| Literature DB >> 3389819 |
Y T Wang1, M T Suidan, J T Pfeffer, I Najm.
Abstract
The effects of six phenolic compounds (o-, m-, and p-cresol and 2-, 3-, and 4-ethylphenol) on the anaerobic biodegradation of phenol was examined in batch methanogenic cultures. Results showed that ethylphenols were more inhibitory of phenol degradation than were cresols. The inhibitory effects of the three isomers of cresol and ethylphenol did not vary with the isomer but rather with the substituted functional group.Entities:
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Year: 1988 PMID： 3389819 PMCID： PMC202640 DOI： 10.1128/aem.54.5.1277-1279.1988
Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792