| Literature DB >> 33897432 |
Shahid Rahman1, Gul Jan1, Farzana Gul Jan1, Hafeez Ur Rahim2.
Abstract
Plants are well known in traditional herbal medicines for their hypoglycemic and hypolipidemic activities and are often used due to their accessibility, affordability, and corollary effects. Leptopus cordifolius has been reported to control diabetes in folkloric medicine, but no known scientific research has been conducted to assess the plausibility of this assertion. Therefore, the current study is aimed to investigate the antidiabetic and hypolipidemic effects of Leptopus cordifolius leaves in alloxan-induced diabetic mice. The antidiabetic and antihyperlipidemic evaluation was conducted in Swiss albino mice at doses of 150-250°mg/kg for 15°days. The blood glucose, total cholesterol, triglyceride, LDL, HDL, creatinine, ALP, SGPT, and SGOT levels were estimated according to standard procedures. Phytochemicals of leaves were analyzed using GC-MS analysis. Enzymatic antioxidant activity of the plant was investigated spectrophotometrically by carrying out superoxide dismutase, peroxidase, and catalase assays. The membrane stabilization potential of L. cordifolius leaf extracts was carried out using an in vitro haemolytic assay. The results revealed a dose response effect with the methanolic extract of L. cordifolius which had significant antihyperglycemic effects at 150-250°mg/kg in alloxan treated mice, although less than the positive control (glibenclamide). Hyperlipidemic activity was significant at 250 mg/kg. The biochemical parameters, such as total cholesterol, triglyceride, LDL, HDL, creatinine, ALP, SGPT, and SGOT, were significantly improved (p < 0.01) by the methanolic extract of 250 mg/kg compared to the diabetic group. Treatment for 15 days showed significant elevation (p < 0.01) of antioxidant enzymes. GC-MS analysis provided tentative identifications of 52 compounds in the methanolic extract of L. cordifolius, of which 12 compounds have reported antidiabetic activity. In conclusion, methanolic extract of L. cordifolius of 150 and 250°mg/kg body weight showed significant antidiabetic and antihyperlipidemic activities in alloxan-induced diabetic mice and, with further work, has the potential to be used to manage blood glucose and cholesterol levels.Entities:
Keywords: alloxan; antidiabetic; antioxidant.; leptopus cordifolius; lipid profile
Year: 2021 PMID: 33897432 PMCID: PMC8060645 DOI: 10.3389/fphar.2021.643242
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Extraction yield of L. cordifolius.
| S.No | Plant extracts | Weight (g) | Percent yield (%) |
|---|---|---|---|
| 1 | Methanolic extract | 430 | 91.48 |
| 2 | n-Hexane | 55 | 11.70 |
| 3 | Chloroform | 190 | 40.42 |
| 4 | Ethyl acetate | 58 | 12.34 |
| 5 | Aqua | 127 | 27.02 |
Effects of L. cordifolius extracts on blood glucose level of alloxan-induced diabetic mice.
| S.No | Treatments | Dose (mg/kg) | Blood glucose level (mg/dl) | ||||
|---|---|---|---|---|---|---|---|
| Day 0 | Day 4 | Day 7 | Day 10 | Day 15 | |||
| 1 | Normal Saline | 0.3 ml | 100.4 ± 2.7 | 98.4 ± 3.2 | 97.4 ± 1.9 | 96.4 ± 4.2 | 94 ± 3.6 |
| 2 | Diabetic Control | 0.3 ml | 424.6 ± 2.7 | 438.8 ± 3.3 | 466.6 ± 2.7 | 474.8 ± 2.3 | 490 ± 2.7 |
| 3 | Glibenclamide | 10 | 431.4 ± 3.3 | 402.8* ± 2.8 | 360.6* ± 3.04 | 272.2** ± 4.9 | 206.6** ± 5.4 |
| 4 | Methanolic Extract (1) | 150 | 435.8 ± 4.4 | 412.6* ± 2.7 | 387.4* ± 3.6 | 346.6* ± 4.9 | 304.2* ± 2.8 |
| 5 | Methanolic Extract (2) | 250 | 431.2 ± 3.9 | 408* ± 3.16 | 360.8* ± 3.1 | 320.8* ± 2.8 | 270.4** ± 4.5 |
| 6 | n-Hexane | 250 | 459.2 ± 3.4 | 458.2 ± 4.2 | 449.4 ± 3.8 | 454.6 ± 4.5 | 466.8 ± 2.16 |
| 7 | Chloroform | 250 | 455.6 ± 3.6 | 453.8 ± 3.4 | 440.4 ± 3.04 | 429.6 ± 3.36 | 414.2 ± 4.3 |
| 8 | Ethyl acetate | 250 | 419.8 ± 3.03 | 417.4 ± 3.04 | 421.2 ± 4.08 | 425.6 ± 2.4 | 440 ± 4.4 |
| 9 | Aqua | 250 | 414 ± 2.9 | 412.6 ± 3.6 | 412 ± 2.8 | 433.4 ± 4.03 | 456.2 ± 1.9 |
Values are expressed as mean ± SEM n = 6 in each group. Data analyzed by ONE WAY ANOVA followed by 187 Dunnett’s multiple comparisons test. * P < 0.05; **P < 0.01; compared with diabetic control.
Effects of L. cordifolius extracts on body weight of mice.
| S.No | Treatments | Dose (mg/kg) | Body weight (g) | ||||
|---|---|---|---|---|---|---|---|
| Day 0 | Day 4 | Day 7 | Day 10 | Days 15 | |||
| 1 | Normal Saline | 0.3 ml | 22.2 ± 0.28 | 23.6 ± 0.20 | 24.6 ± 0.25 | 26.1 ± 0.47 | 26.8 ± 0.45 |
| 2 | Diabetic Control | 0.3 ml | 29.2 ± 0.49 | 28.6 ± 0.38 | 26.3 ± 0.49 | 25.4 ± 0.38 | 24.5 ± 0.33 |
| 3 | Glibenclamide | 10 | 30.3 ± 0.28 | 31.9 ± 0.38 | 32.8* ± 0.43 | 33.5* ± 0.31 | 34.9** ± 0.22 |
| 4 | Methanolic Extract(1) | 150 | 30.8 ± 0.27 | 31.7 ± 0.54 | 32.4* ± 0.36 | 32.6 ± 0.53 | 33.1* ± 0.36 |
| 5 | Methanolic Extract(2) | 250 | 29.3 ± 0.33 | 30.6 ± 0.93 | 32.4* ± 0.36 | 33.1* ± 0.41 | 34.6** ± 0.27 |
| 6 | n-Hexane | 250 | 28.8 ± 0.27 | 28.2 ± 0.28 | 27.5 ± 0.24 | 27 ± 0.27 | 26.2 ± 0.31 |
| 7 | Chloroform | 250 | 27.5 ± 0.28 | 27.3 ± 0.36 | 28.2 ± 0.16 | 28.4 ± 0.22 | 29.2 ± 0.20 |
| 8 | Ethyl acetate | 250 | 29.5 ± 0.29 | 28.5 ± 0.31 | 27.6 ± 0.23 | 26.6 ± 0.22 | 25.7 ± 0.27 |
| 9 | Aqua | 250 | 29.2 ± 0.20 | 28.6 ± 0.19 | 27.8 ± 0.20 | 26.7 ± 0.20 | 25.5 ± 0.27 |
Values are expressed as mean ± SEM n = 6 in each group. Data analyzed by ONE WAY ANOVA followed by Dunnett’s multiple comparisons test. * P < 0.05; **P < 0.01; compared with diabetic control.
Effects of L. cordifolius extracts on lipid profile parameters.
| S.No | Treatments | Dose (mg/kg) | TC (mg/dl) | TG (mg/dl) | LDL (mg/dl) | HDL (mg/dl) |
|---|---|---|---|---|---|---|
| 1 | Normal Saline | 0.3 ml | 181.3 ± 1.45 | 163.3 ± 4.7 | 173 ± 1.1 | 35 ± 0.5 |
| 2 | Diabetic Control | 0.3 ml | 183.4 ± 1.45 | 167.6 ± 1.76 | 161.9 ± 12.1 | 36.6 ± 0.4 |
| 3 | Glibenclamide | 10 | 136.4** ± 0.9 | 145.8** ± 0.7 | 125.4** ± 0.2 | 43.4** ± 0.5 |
| 4 | Methanolic Extract(1) | 150 | 165.1 ± 3.52 | 154.8 ± 1.9 | 142.3 ± 0.3 | 40.9 ± 1.6 |
| 5 | Methanolic Extract(2) | 250 | 154.7** ± 3.76 | 148** ± 1.7 | 128.6** ± 0.7 | 41.2** ± 1.2 |
| 6 | n-Hexane | 250 | 178.4 ± 1.90 | 164.3 ± 0.6 | 147.4 ± 0.4 | 35.6 ± 0.7 |
| 7 | Chloroform | 250 | 171.5 ± 5.7 | 165.5 ± 3.7 | 143.7 ± 0.4 | 37.3 ± 0.6 |
| 8 | Ethyl acetate | 250 | 178.4 ± 1.81 | 165.3 ± 0.7 | 147.3 ± 0.6 | 35.8 ± 0.9 |
| 9 | Aqua | 250 | 178.8 ± 1.11 | 166.3 ± 1.03 | 148.4 ± 0.7 | 35.2 ± 0.4 |
Values are expressed as mean ± SEM n = 6 in each group. Data analyzed by ONE WAY ANOVA followed by Dunnett’s multiple comparisons test. * P < 0.05; **P < 0.01; compared with diabetic control.
Effects of extracts of L. cordifolius on serum biochemical parameters.
| S.No | Treatments | Dose (mg/kg) | SGPT (U/I) | SGOT (U/I) | ALP (U/I) | Creatinine (mg/dl) |
|---|---|---|---|---|---|---|
| 1 | Normal Saline | 0.03 ml | 19.3 ± 2.08 | 23.4 ± 0.65 | 173.6 ± 6.77 | 1.05 ± 0.31 |
| 2 | Diabetic Control | 0.03 ml | 48.4 ± 1.45 | 43.6 ± 1.45 | 331.3 ± 1.76 | 2.3 ± 0.08 |
| 3 | Glibenclamide | 0.03 ml | 32.4** ± 0.36 | 25.2** ± 0.60 | 169.8** ± 1.44 | 0.98** ± 0.05 |
| 4 | Methanolic Extract (1) | 150 | 29.3 ± 2.86 | 30.5 ± 0.57 | 280 ± 1.41 | 1.87 ± 0.03 |
| 5 | Methanolic Extract (2) | 250 | 27.8** ± 2.60 | 26.4** ± 2.15 | 231.1** ± 2.25 | 1.26** ± 0.22 |
| 6 | n-Hexane | 250 | 37.3 ± 1.44 | 32.2 ± 0.17 | 280.9 ± 11.5 | 1.88 ± 0.02 |
| 7 | Chloroform | 250 | 33.5 ± 0.92 | 29.4 ± 1.15 | 270 ± 29.6 | 1.84 ± 0.04 |
| 8 | Ethyl acetate | 250 | 38.2 ± 1.43 | 34.2 ± 0.78 | 286.6 ± 15.5 | 1.90 ± 0.02 |
| 9 | Aqua | 250 | 35.9 ± 1.18 | 33.1 ± 0.31 | 296.1 ± 8.93 | 1.93 ± 0.02 |
Values are expressed as mean ± SEM; n = 6 in each group. ∗∗P < 0.01 as compared with diabetic control at the same time (one-way ANOVA followed by Dunnett’s multiple comparison test). TC, total cholesterol; TG, triglycerides; LDL, low density lipids and HDL, high density lipids.
Determination of antioxidant enzymes activity.
| S. No | Treatments | Dose (mg/kg) | SOD (U/mg) | POD (U/mg) | Catalase (U/mg) |
|---|---|---|---|---|---|
| 1 | Normal Saline | 0.03 ml | 4.87 ± 0.24 | 6.27 ± 0.23 | 9.38 ± 0.11 |
| 2 | Diabetic Control | 0.03 ml | 3.72 ± 0.04 | 5.97 ± 0.02 | 8.63 ± 0.03 |
| 3 | Glibenclamide | 0.03 ml | 2.02** ± 0.03 | 4.80** ± 0.03 | 4.57** ± 0.40 |
| 4 | Methanolic Extract (1) | 150 | 2.98* ± 0.03 | 3.90* ± 0.22 | 5.04* ± 0.26 |
| 5 | Methanolic Extract (2) | 250 | 2.66 ** ± 0.10 | 4.62** ± 0.09 | 4.94** ± 0.60 |
| 6 | n-Hexane | 250 | 3.41 ± 0.12 | 2.86 ± 0.03 | 5.62 ± 0.32 |
| 7 | Chloroform | 250 | 3.71 ± 0.21 | 3.32* ± 0.27 | 5.41 ± 0.06 |
| 8 | Ethyl acetate | 250 | 3.12 ± 0.18 | 2.66 ± 0.14 | 5.91 ± 0.26 |
| 9 | Aqua | 250 | 2.95 ± 0.23 | 2.36 ± 0.17 | 5.85 ± 0.03 |
Values are expressed as mean ± SEM; n = 6 in each group. ∗∗P < 0.01 as compared with diabetic control at the same time (one-way ANOVA followed by Dunnett’s multiple comparison test). SGPT, Serum Glutamate Pyruvate Transaminase; SGOT, Serum Glutamic Oxaloacetic Transaminase; ALP, alkaline phosphatase.
Thrombolytic activity of A. cordifolia extract/fractions.
| S.No | Extract/Fractions | Concentration (mg/ml) | Thrombolytic activity | % Inhibition |
|---|---|---|---|---|
| 1 | Methanolic | 1 | 0.1678 ± 0.06 | 76 |
| 2 | n-Hexane | 1 | 0.6016 ± 0.03 | 14.6 |
| 3 | Chloroform | 1 | 0.4411 ± 0.05 | 37.4 |
| 4 | Ethyl acetate | 1 | 0.5016 ± 0.04 | 28.8 |
| 5 | Aqueous | 1 | 0.5737 ± 0.19 | 18.6 |
| 6 | Acetyl salicylic acid (Control) | 0.10 | 0.705 ± 0.06 | 86 |
Values are expressed as mean ± SEM. Data analyzed by ONE WAY ANOVA followed by Dunnett’s multiple comparisons test. * P < 0.05; **P < 0.01, compared with diabetic control. Data are expressed as mean ± SD (n = 3).
Chemical constituents from GC-MS analysis of methanolic extract of L. cordifolius.
| S.No | Compound Name | Area % | RT | Probability | Molecular formula | MW |
|---|---|---|---|---|---|---|
| 1 | Amyl Nitrite | 13.62 | 1.24 | 12.42 | C5H11NO2 | 117 |
| 2 | Pentane, 3-methyl | 13.62 | 1.24 | 11.46 | C5H11NO2 | 86 |
| 3 | Butyl glycolate | 13.62 | 1.24 | 11.46 | C6H12O3 | 132 |
| 4 | Furfural | 0.38 | 2.14 | 52.91 | C5H4O2 | 96 |
| 5 | 3-Furaldehyde | 0.38 | 2.14 | 37.35 | C5H4O2 | 96 |
| 6 | 2-Furanmethanol | 0.55 | 2.47 | 54.29 | C5H6O2 | 98 |
| 7 | [1,3,4]Thiadiazol,2-amino-5-(2-piperidin-1-ylethyl)- | 0.69 | 3.30 | 8.96 | C9H16N4S | 212 |
| 8 | 1-Piperidineethanol | 0.69 | 3.30 | 6.14 | C7H15NO | 129 |
| 9 | 4H-Pyran-4-one, 2, 3-dihydro-3,5-dihydroxy-6-methyl- | 0.52 | 3.87 | 17.90 | C6H8O4 | 144 |
| 10 | 2-Propyl-tetrahydropyran-3-ol | 0.52 | 3.87 | 10.42 | C8H16O2 | 144 |
| 11 | Deoxyspergualin | 0.03 | 4.30 | 21.53 | C17H37N7O3 | 387 |
| 12 | 1,3,9-Trioxaspiro[5.5]undecane | 0.33 | 4.93 | 18.62 | C8H14O3 | 158 |
| 13 | 2,5-Dimethyl-4-hydroxy-3(2H)-furanone | 0.92 | 5.58 | 31.53 | C6H8O3 | 128 |
| 14 | 3-Propylnorleucine | 4.32 | 5.58 | 4.32 | C9H19NO2 | 173 |
| 15 | a-D-Glucopyranoside | 0.08 | 6.30 | 33.47 | C18H32O16 | 504 |
| 16 | Desulphosinigrin | 0.08 | 6.30 | 9.84 | C10H17NO6S | 279 |
| 17 | 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl | 1.59 | 7.13 | 92.67 | C6H8O4 | 144 |
| 18 | 2-Hydroxy-4,6-dimethylbenzaldehyde | 1.75 | 8.07 | 9.59 | C9H10O2 | 150 |
| 19 | 2-Furancarboxaldehyde, 5-(hydroxymethyl)- | 3.49 | 8.74 | 94.95 | C6H6O3 | 126 |
| 20 | 2-Methoxy-4-vinylphenol | 0.92 | 9.27 | 11.48 | C9H10O2 | 150 |
| 21 | α-D-Glucopyranosyl-(1->3)-β-D-fructofuranosyl β-D-glucopyranoside | 0.11 | 9.82 | 30.85 | C18H32O16 | 504 |
| 22 | d-Mannose | 0.11 | 9.82 | 14.05 | C6H12O6 | 180 |
| 23 | Ethaneperoxoic acid | 1.89 | 10.39 | 10.90 | C12H13NO3 | 219 |
| 24 | Furan, 2-(2-furanylmethyl)-5-methyl- | 0.57 | 10.82 | 29.36 | C10H10O2 | 162 |
| 25 | Decanal | 5.80 | 11.45 | 5.31 | C10H20O | 156 |
| 26 | 1,12-Dodecanediol | 5.80 | 11.45 | 4.28 | C12H26O2 | 202 |
| 27 | 1,10-Decanediol | 29.35 | 12.02 | 13.90 | C10H22O2 | 174 |
| 28 | Z-10-Pentadecen-1-ol | 1.74 | 12.45 | 8.65 | C15H30O | 226 |
| 29 | 2H-Pyran-2-one, tetrahydro-4-hydroxy-6-pentyl | 5.53 | 13.67 | 14.68 | C10H18O3 | 186 |
| 30 | 9-Hexadecenoic acid | 1.16 | 14.59 | 39.48 | C16H30O2 | 254 |
| 31 | Tetraacetyl-D-xylonic nitrile | 0.83 | 14.83 | 7.66 | C14H17NO9 | 343 |
| 32 | Oleic Acid | 0.39 | 15.22 | 11.04 | C18H34O2 | 282 |
| 33 | Tetradecanoic acid | 1.04 | 16.54 | 73.29 | C14H28O2 | 228 |
| 34 | l-Gala-l-ido-octonic lactone | 1.45 | 17.34 | 20.87 | C8H14O8 | 238 |
| 35 | Cholestan-3-ol, 2-methylene- | 0.09 | 17.78 | 44.09 | C28H48O | 400 |
| 36 | Hexadecanoic acid, methyl ester | 1.02 | 18.29 | 59.66 | C17H34O2 | 270 |
| 37 | n-Hexadecanoic acid | 4.57 | 18.74 | 75.24 | C16H32O2 | 256 |
| 38 | 7-Methyl-Z-tetradecen-1-ol acetate | 0.02 | 19.41 | 56.16 | C17H32O2 | 268 |
| 39 | 9,12-Octadecadienoyl chloride | 0.59 | 19.66 | 15.80 | C18H31ClO | 298 |
| 40 | l-Gala-l-ido-octonic lactone | 1.45 | 17.34 | 20.87 | C18H32O16 | 504 |
| 41 | 10-Methyl-8-tetradecen-1-ol acetate | 1.59 | 20.84 | 26.48 | C17H32O2 | 268 |
| 42 | Dasycarpidan-1-methanol, acetate | 1.20 | 21.25 | 35.93 | C20H26N2O2 | 326 |
| 43 | 9,12,15-Octadecatrienoic acid, 2,3-dihydroxypropyl ester | 1.29 | 23.10 | 47.72 | C21H36O4 | 352 |
| 44 | 8-(2-Aminoethylthio)guanosine-3′,5′-cyclic monophosphate | 0.83 | 23.88 | 97.72 | C12H16N6O7PS | 419 |
| 45 | Palmitic acid, 9-hexadecenyl ester, (Z)- | 0.32 | 24.28 | 11.27 | C32H62O2 | 478 |
| 46 | Vitamin E | 1.20 | 25.08 | 55.93 | C29H50O2 | 430 |
| 47 | β-sitosterol | 3.11 | 25.93 | 42.59 | C29H50O | 414 |
| 48 | Stigmasterol, 22,23-dihydro- | 3.11 | 25.93 | 19.97 | C29H50O | 414 |
| 49 | Olean-13(18)-ene | 0.55 | 26.50 | 41.48 | C30H50 | 410 |
| 50 | Carotene, 1,1′,2,2′-tetrahydro-1,1′-dimethoxy | 0.01 | 27.19 | 61.58 | C42H64O2 | 600 |
| 51 | Ergost-8(14)-en-3-ol | 0.01 | 27.19 | 11.54 | C28H48O | 400 |
| 52 | Betulin | 0.15 | 27.91 | 11.94 | C30H50O2 | 442 |
RT, Retention time; MW, Molecular weight.
FIGURE 1GC-MS chromatogram of L. cordifolius extract.
Antidiabetic compounds identified from GC-MS.
| S.NO | Compounds | Compounds nature | References |
|---|---|---|---|
| 1 | Betulin | Triterpene |
|
| 2 | Ergost-8(14)-en-3-ol | Steroid |
|
| 3 | Vitamin E | Vitamin |
|
| 4 | Stigmasterol | Steroid |
|
| 5 | a-D-Glucopyranoside, O-a-D-glucopyranosyl-(1.fwdarw.3)-a-D –fructofuranosyl | Steroid |
|
| 6 | l-Gala-l-ido-octonic lactone | Steroid |
|
| 7 | Dasycarpidan-1-methanol, acetate | Ester |
|
| 8 | β-sitosterol | Steroid |
|
| 9 | d-Mannose | Sugar |
|
| 10 | n-hexadecenoic acid | Ester |
|
| 11 | 13-Octadecenoic acid | Ester |
|
| 12 | 2-Methoxy-4-vinylphenol | Phenolic |
|