Literature DB >> 33897004

Variation in cell membrane integrity and enzyme activity of the button mushroom (Agaricus bisporus) during storage and transportation.

Jiawei Yan1, Zhaojun Ban2, Zisheng Luo1, Lingfeng Yu1, Qiong Wu1, Dong Li1, Seyed Morteza Zahedi3, Li Li1.   

Abstract

Button mushrooms (Agaricus bisporus) were put under stimulated storage and transportation environments with different amounts of phase-change materials (PCM). Results showed that the addition of PCM effectively maintained a cooler environment and delayed a rise in temperature. And the addition of PCM, especially in a ratio 1:2 PCM:mushroom, had a significant effect on delaying the increase in cell membrane permeability, malondialdehyde and H2O2 levels, and also delayed superoxide dismutase and catalase activity. These results suggest that PCM may be candidate in postharvest mushroom during storage and transportation. © Association of Food Scientists & Technologists (India) 2020.

Entities:  

Keywords:  Agaricus bisporus; Cell membrane integrity; Enzyme activity; Mushroom; Phase-change materials; Post-harvest

Year:  2020        PMID： 33897004      PMCID： PMC8021667          DOI： 10.1007/s13197-020-04674-1

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  8 in total

Review 1.  Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants.

Authors:  Sarvajeet Singh Gill; Narendra Tuteja
Journal:  Plant Physiol Biochem       Date:  2010-09-15       Impact factor: 4.270

Review 2.  Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review.

Authors:  Preeti Singh; Horst-Christian Langowski; Ali Abas Wani; Sven Saengerlaub
Journal:  J Sci Food Agric       Date:  2010-07       Impact factor: 3.638

3.  Nonthermal dielectric-barrier discharge plasma-induced inactivation involves oxidative DNA damage and membrane lipid peroxidation in Escherichia coli.

Authors:  Suresh G Joshi; Moogega Cooper; Adam Yost; Michelle Paff; Utku K Ercan; Gregory Fridman; Gary Friedman; Alexander Fridman; Ari D Brooks
Journal:  Antimicrob Agents Chemother       Date:  2011-01-03       Impact factor: 5.191

4.  Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

Authors:  P Mattila; K Könkö; M Eurola; J M Pihlava; J Astola; L Vahteristo; V Hietaniemi; J Kumpulainen; M Valtonen; V Piironen
Journal:  J Agric Food Chem       Date:  2001-05       Impact factor: 5.279

5.  Inhibition by calcium of senescence of detached cucumber cotyledons: effect on ethylene and hydroperoxide production.

Authors:  I B Ferguson; C B Watkins; J E Harman
Journal:  Plant Physiol       Date:  1983-01       Impact factor: 8.340

6.  Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis).

Authors:  Di Wang; Li Li; Yanqun Xu; Jarukitt Limwachiranon; Dong Li; Zhaojun Ban; Zisheng Luo
Journal:  J Agric Food Chem       Date:  2017-07-07       Impact factor: 5.279

7.  Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus.

Authors:  Yingyin Xu; Ying Tian; Ruonan Ma; Qinghong Liu; Jue Zhang
Journal:  Food Chem       Date:  2015-10-30       Impact factor: 7.514
  8 in total

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