Literature DB >> 33892430

Mixotrophic Chlorella pyrenoidosa as cell factory for ultrahigh-efficient removal of ammonium from catalyzer wastewater with valuable algal biomass coproduction through short-time acclimation.

Qingke Wang1, Zongyi Yu1, Dong Wei2, Weining Chen3, Jun Xie4.   

Abstract

To achieve ultrahigh-efficient ammonium removal and valuable biomass coproduction, Chlorella-mediated short-time acclimation was implemented in photo-fermentation. The results demonstrated short-time acclimation of mixotrophic Chlorella pyrenoidosa could significantly improve NH4+ removal and biomass production in shake flasks. After acclimation through two batch cultures in 5-L photo-fermenter, the maximum NH4+ removal rate (1,400 mg L-1 d-1) were achieved under high NH4+ level (4,750 mg L-1) in batch 3. In 50-L photo-fermenter, through one batch acclimated culture, the maximum NH4+ removal rate (2,212 mg L-1 d-1) and biomass concentration (58.4 g L-1) were achieved in batch 2, with the highest productivities of protein (5.56 g L-1 d-1) and total lipids (5.66 g L-1 d-1). The hypothetical pathway of nutrients assimilation in mixotrophic cells as cell factory was proposed with detailed discussion. This study provided a novel strategy for high-ammonium wastewater treatment without dilution, facilitating the algae-based "waste-to-treasure" bioconversion process for green manufacturing.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biomass; Chlorella pyrenoidosa; High ammonium wastewater; Photo-fermentation; Short-time acclimation

Year:  2021        PMID: 33892430     DOI: 10.1016/j.biortech.2021.125151

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Growth parameters and responses of green algae across a gradient of phototrophic, mixotrophic and heterotrophic conditions.

Authors:  Erica B Young; Lindsay Reed; John A Berges
Journal:  PeerJ       Date:  2022-07-21       Impact factor: 3.061

Review 2.  Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.

Authors:  Mariagrazia Molfetta; Etiele G Morais; Luisa Barreira; Giovanni Luigi Bruno; Francesco Porcelli; Eric Dugat-Bony; Pascal Bonnarme; Fabio Minervini
Journal:  Foods       Date:  2022-07-12
  2 in total

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