| Literature DB >> 33883955 |
Arash Nemat1,2, Nahid Raufi3,4, Mohammad Faiq Sediqi5, Aziz Rahman Rasib6, Abdullah Asady1.
Abstract
BACKGROUND: The coronavirus pandemic has had devastating effects on many nations, including Afghanistan. Public awareness and following recommendations play an important part in managing such a large-scale crisis, which are affected largely by knowledge, attitudes, and practices (KAP). Medical students can act as reliable sources of information for the public in such a scenario. This study aimed to investigate KAP of medical students regarding COVID-19.Entities:
Keywords: SARS-COV2; pandemic; public health; surveys and questionnaires
Year: 2021 PMID: 33883955 PMCID: PMC8053608 DOI: 10.2147/RMHP.S308039
Source DB: PubMed Journal: Risk Manag Healthc Policy ISSN: 1179-1594
Sociodemographic characteristics of the study participants (n=1,169)
| Categories | % (n) | |
|---|---|---|
| Age (years) | ≥ 20 | 95.1 (1,112) |
| < 20 | 4.9 (57) | |
| Sex | Female | 54.6 (638) |
| Male | 45.4 (531) | |
| Education | Postgraduate | 16.9 (198) |
| Undergraduate | 83.1 (971) | |
| Residence | Kabul | 56.2 (658) |
| Other provinces | 43.8 (511) |
Knowledge of the participants about COVID-19 (n=1,169)
| Item | Yes, % (n) | No, % (n) |
|---|---|---|
| The cause of COVID-19 is a virus. | 93.2 (1,089) * | 6.8 (80) |
| The type of genetic material in COVID-19 is DNA. | 18 (211) | 82 (958) * |
| COVID-19 is a gastrointestinal disease. | 3 (35) | 97 (1,134) * |
| COVID-19 is transmitted by close contact with an infected person. | 82.1 (960)* | 17.9 (209) |
| Its incubation period is 2–14 days. | 77.1 (902)* | 22.9 (267) |
| Fever, cough, and shortness of breath are common symptoms of COVID-19. | 88.6 (1,036)* | 11.4 (133) |
| Patients with underlying chronic diseases are at higher risk of infection. | 79.9 (934)* | 20.1 (235) |
| At this moment, there is no effective treatment for COVID-19. | 76 (889)* | 24 (280) |
Note: *Good knowledge score.
Attitudes of participants toward COVID-19 (n=1,169)
| Item | Yes, % (n) | No, % (n) |
|---|---|---|
| COVID-19 is a serious disease. | 91.1 (1,066) * | 1.9 (103) |
| It is important to use a face mask to prevent the disease. | 95.2 (1,112)* | 4.8 (57) |
| It can be treated at home without involvement of a doctor. | 44.5 (520) | 55.5 (649) * |
| Treating a COVID-19 patient does not put you at risk of infection. | 15.4 (180) | 84.6 (989)* |
| Health education helps in disease prevention. | 87.6 (1,025)* | 12.3 (144) |
Note: *Positive attitudes.
Practices of the participants related to COVID-19 (n=1,169)
| Item | % (n) | |
|---|---|---|
| Yes | No | |
| Wash hands frequently with soap and water. | 97.9 (1,144) * | 2.1 (25) |
| Wash mouth frequently. | 37.1 (434) | 62.9 (735) * |
| Apply mask in crowded areas. | 97.3 (1,138)* | 2.7 (31) |
| Eat cooked food. | 44.4 (519)* | 55.6 (650) |
| Drink cold water. | 4.7 (55) | 95.3 (1,114) * |
| Place known or suspected patients in well-ventilated individual rooms. | 87.3 (1,021)* | 12.7 (148) |
| Maintain at least 1 m distance between yourself and others. | 94.1 (1,101)* | 84.6 (68) |
| Avoid touching your eyes, nose, and mouth. | 92.7 (1,088)* | 6.3 (81) |
| Follow good respiratory hygiene. | 66.4 (776)* | 33.6 (393) |
Note: *Low-risk practices.