| Literature DB >> 33883133 |
Éva Dóka1, Elias S J Arnér2,3, Edward E Schmidt4, Tobias P Dick5, Albert van der Vliet6, Jing Yang7, Réka Szatmári1, Tamás Ditrói1, John L Wallace8,9, Giuseppe Cirino10, Kenneth Olson11, Hozumi Motohashi12, Jon M Fukuto13, Michael D Pluth14, Martin Feelisch15, Takaaki Akaike16, David A Wink17, Louis J Ignarro18, Péter Nagy19,20.
Abstract
The recent report by Fan et al alleged that the ProPerDP method is inadequate for the detection of protein persulfidation. Upon careful evaluation of their work, we conclude that the claim made by Fan et al is not supported by their data, rather founded in methodological shortcomings. It is understood that the ProPerDP method generates a mixture of cysteine-containing and non-cysteine-containing peptides. Instead, Fan et al suggested that the detection of non-cysteine-containing peptides indicates nonspecific alkylation at noncysteine residues. However, if true, then such peptides would not be released by reduction and therefore not appear as products in the reported workflow. Moreover, the authors' biological assessment of ProPerDP using Escherichia coli mutants was based on assumptions that have not been confirmed by other methods. We conclude that Fan et al did not rigorously assess the method and that ProPerDP remains a reliable approach for analyses of protein per/polysulfidation.Entities:
Year: 2021 PMID: 33883133 PMCID: PMC8059920 DOI: 10.1126/sciadv.abe7006
Source DB: PubMed Journal: Sci Adv ISSN: 2375-2548 Impact factor: 14.136
Fig. 1Extended experimental scheme of the ProPerDP method (workflow 1).
The figure emphasizes the importance of intermittent washes to control nonspecific binding. The tryptic digestion of sample 3 obtained from a whole-cell lysate is expected to naturally contain a high number of peptides without Cys residues. The figure was adapted from () (https://creativecommons.org/licenses/by-nc/4.0/), with permission.