| Literature DB >> 33881957 |
Maurice Ekpenyong1, Atim Asitok1, Sylvester Antai1, Bassey Ekpo2,3, Richard Antigha4, Nkpa Ogarekpe4, Agnes Antai5, Uchechi Ogbuagu5, Ndem Ayara5.
Abstract
This study presents the kinetics of production of a glycolipopeptide biosurfactant in a medium previously co-optimized by response surface and neural network methods to gain some insight into its volumetric and specific productivities for possible scale-up towards industrial production. Significant kinetic parameters including maximum specific growth rate, µmax, specific substrate consumption rate, qs and specific biosurfactant yield, Yp/x were determined from logistic model parameters after comparison with other kinetic models. Results showed that bio-catalytic rates of lipase and urease reached exponential values within the first 12 h of fermentation leading to high specific rates of substrate consumption and bacterial growth. Volumetric biosurfactant production reached significantly high levels during prolonged stationary growth and specific urease activity. This suggests that glycolipopeptide biosynthesis may proceed through stationary phase transpeptidation of the glycolipid base. A high cross-correlation coefficient of 0.950 confirmed that substrate consumption and glycolipopeptide production occurred contemporaneously during the 66-h fermentation. The maximum biosurfactant concentration of 132.52 g/L, µmax of 0.292 h-1, qp of 1.674 g/gDCW/h, rp of 2.008 g/(Lh) and Yp/x of 4.413 g/g predicted by the selected logistic model and a unit cost of €0.57/g glycolipopeptide in the optimized medium may lead to technical and economic benefits.Entities:
Keywords: Environmental biotechnology; fermentation; food processing; scale-up
Mesh:
Substances:
Year: 2021 PMID: 33881957 DOI: 10.1080/10826068.2020.1830414
Source DB: PubMed Journal: Prep Biochem Biotechnol ISSN: 1082-6068 Impact factor: 2.162