| Literature DB >> 33880566 |
Melissa F Young1,2, Rukshan V Mehta1,2, Lucas Gosdin1,2, Priya Kekre1, Pankaj Verma3, Leila M Larson4, Amy Webb Girard1,2, Usha Ramakrishnan1,2, Indrajit Chaudhuri3,5, Sridhar Srikantiah3, Reynaldo Martorell1,2.
Abstract
BACKGROUND: Home fortification of complementary foods with multiple micronutrient powders (MNPs) is recommended to reduce child anemia in resource-poor settings. However, evidence of program effectiveness in India to guide policies and programs is lacking.Entities:
Keywords: India; anemia; children; hemoglobin; multiple micronutrient powders
Mesh:
Substances:
Year: 2021 PMID: 33880566 PMCID: PMC8245869 DOI: 10.1093/jn/nxab065
Source DB: PubMed Journal: J Nutr ISSN: 0022-3166 Impact factor: 4.798
FIGURE 1CONSORT participant flow diagram for cluster-randomized controlled effectiveness trial of multiple micronutrient powders in Bihar. CONSORT, Consolidated Standards of Reporting Trials.
Basic household and child characteristics of participants at baseline and endline cross-sectional assessments[1]
| Baseline | Endline | |||
|---|---|---|---|---|
| Control ( | Intervention ( | Control ( | Intervention ( | |
| Child age,[ | 11.2 (11.1, 11.4) | 11.3 (11.2, 11.5) | 11.7 (11.6, 11.9) | 11.7 (11.6, 11.9) |
| Child sex,[ | 50.8 (48.6, 52.9) | 48.7 (46.5, 50.9) | 46.6 (44.5, 48.6) | 47.1 (44.9, 49.4) |
| Maternal illiteracy[ | 62.3 (59.8, 64.8) | 57.9 (54.9, 61.0) | 55.2 (52.4, 57.9) | 52.0 (49.4, 54.7) |
| Young mother[ | 65.1 (62.5, 67.7) | 62.8 (60.4, 65.2) | 56.6 (54.2, 59.1) | 52.7 (50.3, 55.2) |
| Household hunger,[ | 9.3 (7.5, 11.1) | 9.7 (7.8, 11.5) | 4.6 (3.2, 5.9) | 4.3 (3.3, 5.3) |
| Religion | ||||
| Hindu | 79.5 (74.8, 84.3) | 78.1 (73.4, 82.8) | 78.0 (73.1, 83.0) | 75.7 (70.6, 80.8) |
| Muslim | 20.5 (15.7, 25.2) | 21.9 (17.2, 26.6) | 22.0 (17.0, 26.9) | 24.3 (19.2, 29.4) |
| Caste[ | ||||
| Scheduled caste | 26.4 (22.7, 30.0) | 24.1 (20.5, 27.8) | 21.0 (17.6, 24.5) | 18.1 (14.7, 21.5) |
| Scheduled tribe | 9.3 (6.2, 12.3) | 7.3 (4.3, 10.3) | 11.4 (7.8, 15.0) | 7.2 (4.6, 9.8) |
| Other backward caste | 49.9 (45.4, 53.4) | 51.6 (47.6, 55.5) | 56.6 (52.0, 61.1) | 61.0 (56.8, 65.3) |
| Other | 15.0 (12.4, 17.6) | 17.0 (14.1, 20.0) | 11.0 (8.4, 13.7) | 13.7 (10.7, 16.6) |
| Wealth tertile[ | ||||
| High | 30.7 (27.8, 33.6) | 35.9 (32.7, 39.2) | 30.6 (27.7, 33.5) | 36.0 (32.5, 39.6) |
| Middle | 35.2 (33.1, 37.4) | 31.5 (29.2, 33.7) | 34.9 (32.6, 37.2) | 31.8 (29.4, 34.2) |
| Low | 34.1 (31.2, 36.9) | 32.6 (29.6, 35.6) | 34.5 (31.3, 37.7) | 32.2 (28.9, 35.4) |
Values are means or % (95% CIs). Complex survey procedures were used to account for clustering of the data.
Significant difference between baseline and endline (P < 0.05).
Significant difference between control and intervention group at endline (P < 0.05).
Any hunger as measured by the Household Hunger Scale.
Wealth index derived using principal component analysis of household assets and divided into tertiles.
Child feeding practices, illness, and nutritional status among children aged 6–18 mo at baseline[1]
| Child nutritional status | Control ( | Intervention ( |
|---|---|---|
| Hemoglobin, g/dL | 10.2 (10.1, 10.3) | 9.9 (9.8, 10.1) |
| Anemia,[ | 69.2 (66.1, 72.4) | 75.3 (72.4, 78.3) |
| Length-for-age | –1.5 (–1.6, –1.4) | –1.5 (–1.6, –1.4) |
| Stunted,[ | 32.7 (30.0, 35.4) | 33.4 (30.7, 36.1) |
| Weight-for-age | –1.8 (–1.9, –1.8) | –1.8 (–1.9, –1.7) |
| Underweight,[ | 41.8 (39.0, 44.5) | 41.7 (39.0, 44.4) |
| Weight-for-length | –1.4 (–1.4, –1.3) | –1.3 (–1.4, –1.3) |
| Wasted,[ | 27.5 (24.8, 30.1) | 26.5 (24.0, 29.0) |
| IYCF practices | Control ( | Intervention ( |
| Currently breastfeeding, % | 95.7 (94.8, 96.5) | 94.0 (93.0, 95.0) |
| Early initiation of breastfeeding (≤1 h), % | 57.2 (54.1, 60.2) | 56.4 (53.7, 59.1) |
| Avoided giving prelacteal foods, % | 60.5 (57.6, 63.4) | 61.7 (58.9, 64.5) |
| Age of initiation of complementary foods, mo | 7.1 (7.0, 7.2) | 7.1 (7.0, 7.2) |
| Timely initiation, % | 39.3 (36.4, 42.3) | 37.8 (35.4, 40.2) |
| Early initiation (<6 mo), % | 5.3 (4.2, 6.4) | 5.0 (4.1, 5.9) |
| Late initiation (>7 mo), % | 55.4 (52.4, 58.3) | 57.2 (54.9, 59.5) |
| Minimum dietary diversity,[ | 20.3 (18.0, 22.7) | 20.3 (17.9, 22.6) |
| Minimum meal frequency,[ | 67.1 (64.5, 69.7) | 64.5 (61.9, 67.1) |
| Minimum acceptable diet,[ | 16.0 (13.8, 18.2) | 14.4 (12.4, 16.3) |
| Child illness (self-reported in past 2 wk) | Control ( | Intervention ( |
| Diarrhea,[ | 12.1 (10.1, 14.0) | 11.6 (9.9, 13.3) |
| Bloody, % | 7.2 (3.6, 10.8) | 9.1 (5.3, 12.9) |
| Persistent, % | 5.3 (1.9, 8.8) | 8.7 (5.0, 12.4) |
| Severe, % | 86.7 (82.4, 91.0) | 89.7 (85.6, 93.8) |
| Hospitalization, % | 1.2 (0.7, 1.8) | 1.5 (0.7, 2.2) |
| Fever, % | 67.0 (64.8, 69.3) | 64.9 (62.3, 67.5) |
Values are means or % (95% CIs). Complex survey procedures used to account for clustering of the data. IYCF, infant and young child feeding.
Hemoglobin concentration <11 g/dL.
Length-for-age z score < –2.
Weight-for-age z score < –2.
Weight-for-length z score < –2.
Four or more food groups from the Child Dietary Diversity Scale.
Two meals for breastfed infants aged 6–8 mo, 3 meals for breastfed children aged 9–23 mo, and 4 meals for non-breastfed children aged 6–23 mo.
Minimum dietary diversity and minimum meal frequency.
Bloody diarrhea: presence of blood in stool; persistent diarrhea: >14 d of diarrhea; severe diarrhea: ≥6 loose stools per day during the previous 2 wk.
Number of MNP sachets consumed in the previous 7 and 30 d by children in the intervention group at endline (n = 1407)[1]
| Crude | Adjusted[ | |||
|---|---|---|---|---|
| Variable | 7 d | 30 d | 7 d | 30 d |
| Anemia | ||||
| 0 sachets | Ref | Ref | Ref | Ref |
| 1–5[ | 0.98 (0.70, 1.39) | 1.03 (0.78, 1.36) | 0.96 (0.68, 1.36) | 1.02 (0.76, 1.35) |
| >5[ | 0.66 (0.45, 0.96)* | 0.79 (0.57, 1.09) | 0.64 (0.44, 0.94)* | 0.78 (0.56, 1.07) |
| Hemoglobin concentration, g/dL | ||||
| 0 sachets | Ref | Ref | Ref | Ref |
| 1–5[ | 0.15 (−0.05, 0.35) | 0.10 (−0.09, 0.28) | 0.19 (−0.02, 0.40) | 0.13 (−0.05, 0.32) |
| >5[ | 0.35 (0.10, 0.60)** | 0.23 (0.02, 0.44)* | 0.37 (0.12, 0.63)** | 0.27 (0.05, 0.48)* |
Values are ORs (95% CIs) for models of anemia and β values (95% CIs) for models of hemoglobin concentration. Complex survey procedures used to account for clustering of the data. *P < 0.05; **P< 0.01. MNP, multiple micronutrient powder.
Adjusted for caste, wealth tertile, and age.
Consumption of MNP sachets in past 7 d: categorized as 0 sachets (74%), 1–5 sachets (13%), and >5 sachets (13%).
Consumption of MNP sachets in past 30 d: categorized as 0 sachets (68%), 1–15 sachets (14%), and >15 sachets (18%).
FIGURE 2DID impact analysis comparing changes from baseline to endline in the prevalence of anemia (A), stunting (B), diarrhea in the previous 2 wk (C), and meeting minimum dietary diversity in the previous 24 h (D) in children aged 6–18 mo who received multiple micronutrient powders relative to the changes in the control group. Complex survey procedures were used to account for clustering of the data. *Different from control, P < 0.05. (A) DID in the prevalence of anemia among children aged 6–18 mo (7.1 pp, P < 0.05). (B) DID in the prevalence of stunting among children aged 12–18 mo (8.0 pp, P < 0.05). (C) DID in the prevalence of diarrhea in the previous 2 wk among children aged 6–18 mo (4.0 pp, P < 0.05). (D) DID in the prevalence of children aged 6–18 mo meeting minimum dietary diversity in the previous 24 h (no difference). DID, difference-in-difference; pp, percentage points.
Difference-in-difference analysis of the impact of home fortification of complementary foods with MNPs on child feeding practices, illness, and nutritional status of children aged 6–18 mo[1]
| Crude | Adjusted[ | Crude | Adjusted[ | Crude | Adjusted[ | |
|---|---|---|---|---|---|---|
| Variable | All children ( | Aged 6–11 mo ( | Aged 12–18 mo ( | |||
| Child nutritional status[ | ||||||
| Anemia,[ | –7.8 (–14.2, –1.4)* | –7.1 (–13.5, –0.7)* | –6.3 (–14.8, 2.1) | –5.8 (–14.3, 2.7) | –9.3 (–17.2, –1.3)* | –8.6 (–16.5, –0.8)* |
| Hemoglobin, g/dL | 0.24 (0.02, 0.46)* | 0.22 (0, 0.44)* | 0.25 (–0.04, 0.54) | 0.24 (–0.05, 0.53) | 0.23 (–0.03, 0.49) | 0.23 (–0.4, 0.49) |
| Stunting,[ | –2.9 (–8.1, 2.3) | –2.6 (–7.5, 2.3) | 2.3 (–4.3, 8.8) | 2.6 (–3.8, 9.0) | –8.4 (–15.6, –1.1)* | –8.0 (–14.9, –1.1)* |
| Length-for-age | 0.2 (–0.1, 0.2) | 0.0 (–0.1, 0.1) | –0.1 (–0.3, 0.1) | –0.1 (–0.3, 0.1) | 0.0 (–0.2, 0.1) | 0.1 (–0.1, 0.3) |
| Wasting,[ | –0.6 (–5.1, 3.8) | –0.3 (–4.7, 4.0) | –1.7 (–7.0, 3.6) | –1.6 (–7.0, 3.7) | 0.3 (–6.1, 6.8) | 0.3 (–5.9, 6.6) |
| Weight-for-length | 0.1 (–0.1, 0.2) | 0.1 (–0.1, 0.2) | 0.1 (–0.1, 0.3) | 0.1 (–0.1, 0.3) | 0.0 (–0.1, 0.2) | 0.0 (–0.1, 0.2) |
| Underweight,[ | –1.9 (–7.1, 3.3) | –1.5 (–6.3, 3.3) | –2.7 (–9.2, 3.9) | –2.3 (–8.7, 4.2) | –1.4 (–8.8, 6.1) | –1.2 (–8.3, 6.0) |
| Weight-for-age | 0.1 (–0.1, 0.2) | 0.0 (–0.1, 0.2) | 0.0 (–0.1, 0.2) | 0.0 (–0.1, 0.2) | 0.1 (–0.1, 0.3) | 0.1 (–0.1, 0.2) |
| All children ( | 6–11 mo ( | 12–18 mo ( | ||||
| IYCF practices | ||||||
| Timely introduction of complementary food (at 6 mo), pp | 1.6 (–3.9, 7.1) | 1.7 (–3.8, 7.1) | –1.2 (–8.1, 5.8) | –0.8 (–7.7, 6.1) | 4.0 (–3.0, 11.0) | 4.0 (–2.9, 10.9) |
| Minimum dietary diversity,[ | 0.0 (–4.8, 4.7) | 0.2 (–4.8, 4.5) | 2.9 (–3.2, 8.9) | 3.0 (–3.0, 9.0) | –2.5 (–9.2, 4.1) | –2.0 (–8.5, 4.5) |
| Minimum meal frequency,[ | –0.8 (–5.6, 4.1) | –0.6 (–5.3, 4.2) | 2.6 (–4.1, 9.3) | 2.5 (–4.2, 9.2) | –3.5 (–9.4, 2.5) | –2.8 (–8.6, 3.0) |
| Minimum acceptable diet,[ | –0.7 (–4.8, 3.4) | 1.1 (–2.9, 5.0) | 3.1 (–1.3, 7.5) | 3.0 (–1.4, 7.3) | –1.3 (–7.4, 4.9) | –0.7 (–6.6, 5.2) |
| Child illness (previous 2 wk) | ||||||
| Diarrhea, pp | –4.0 (–7.7, –0.4)* | –4.0 (–7.6, –0.4)* | –3.3 (–8.0, 1.4) | –3.2 (–8.0, 1.5) | –4.7 (–9.4, 0.0) | –4.8 (–9.5, –0.1)* |
| Hospitalization, pp | –0.1 (–1.1, 0.8) | –0.2 (–1.1, 0.8) | 0.1 (–0.9, 1.1) | 0.1 (–1.0, 1.1) | –0.4 (–1.7, 1.0) | –0.4 (–1.7, 1.0) |
| Fever, pp | –0.8 (–5.5, 3.9) | –0.8 (–5.5, 3.8) | –3.3 (–9.6, 3.1) | –3.2 (–9.5, 3.1) | 1.4 (–4.6, 7.4) | 1.1 (–4.9, 7.1) |
Values are percentage points or means (95% CIs). Complex survey procedures used to account for clustering of the data. Difference-in-difference values and 95% CIs account for differences in mean/prevalence at baseline and changes over time [(intervention endline – control endline) – (intervention baseline – control baseline)]. *P < 0.05. IYCF, infant and young child feeding; pp, percentage points.
Adjusted for caste, wealth tertile, age, maternal education, and early age at marriage.
Measured on a subsample.
Hemoglobin concentration <11 g/dL.
Length-for-age z score < –2.
Weight-for-age z score < –2.
Weight-for-length z score < –2.
Four or more food groups from the Child Dietary Diversity Scale.
Two meals for breastfed infants aged 6–8 mo, 3 meals for breastfed children aged 9–23 mo, and 4 meals for non-breastfed children aged 6–23 mo.
Minimum dietary diversity and minimum meal frequency.