Kohei Takeda1, Koji Mizutani2, Isao Minami3,4, Daisuke Kido1, Risako Mikami1, Kuniha Konuma1, Natsumi Saito1, Hiromi Kominato1, Shu Takemura1, Keita Nakagawa1, Yuichi Izumi1,5, Yoshihiro Ogawa6, Takanori Iwata1. 1. Department of Periodontology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan. 2. Department of Periodontology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan mizuperi@tmd.ac.jp. 3. Department of Molecular Endocrinology and Metabolism, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan. 4. Department of Endocrinology, Yokohama City Minato Red Cross Hospital, Yokohama, Japan. 5. Oral Care Perio Center, Southern Tohoku Research Institute for Neuroscience Southern Tohoku General Hospital, Fukushima, Japan. 6. Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan.
Authors: Haruka Ueda; Norio Aoyama; Shinya Fuchida; Yuki Mochida; Masato Minabe; Tatsuo Yamamoto Journal: Int J Environ Res Public Health Date: 2022-08-11 Impact factor: 4.614