Literature DB >> 33878584

Simultaneous SERS detection of illegal food additives rhodamine B and basic orange II based on Au nanorod-incorporated melamine foam.

Yingying Sun1, Wan Li2, Liqing Zhao3, Fengyong Li4, Yunfei Xie5, Weirong Yao6, Wenqiu Liu4, Zhaosheng Lin4.   

Abstract

In food safety assessment, surface-enhanced Raman spectroscopy (SERS) is a novel detection method with the advantages of being fast, easy, and of high sensitivity. However, many SERS substrate synthesis methods are complex, and there are only a few studies on the simultaneous detection of multiple substances. In this study, a new, simple, low-cost SERS substrate was synthesised for the first time to simultaneously detect illegal food additives rhodamine B and basic orange II in chilli products. A lightweight, porous, and low-cost material of melamine foam (MF) was employed as the SERS synthesis template. The substrate's SERS effect on, and sensitivity to, rhodamine B and basic orange II were demonstrated. The molecular vibration and SERS enhancement mechanisms of the two target molecules were analysed by density functional theory (DFT) calculations. The results reveal that this fabricated substrate has great application potential for the supervision and testing industry.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Au nanorods; Basic orange II; Rhodamine B; Surface-enhanced Raman spectroscopy

Year:  2021        PMID: 33878584     DOI: 10.1016/j.foodchem.2021.129741

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Electrochemical Sensing Platform Based on Functionalized Multi-Walled Carbon Nanotubes and Metal Oxide for the Detection and Degradation Studies of Orange II Dye.

Authors:  Muhammad Irfan; Afzal Shah; Faiza Jan Iftikhar; Mazhar Hayat; Muhammad Naeem Ashiq; Iltaf Shah
Journal:  ACS Omega       Date:  2022-09-02

Review 2.  Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent Trends.

Authors:  Meng-Lei Xu; Yu Gao; Xiao-Xia Han; Bing Zhao
Journal:  Foods       Date:  2022-07-14
  2 in total

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