Literature DB >> 33878398

Bacillus subtilis BSH has a protective effect on Salmonella infection by regulating the intestinal flora structure in chickens.

Jun-Hong Xing1, Qiong-Yan Li1, Wei Zhao1, Gui-Lian Yang1, Rong-Rong Zhang1, Hong-Liang Chen1, Ying Li1, Dan Wan1, Dan-Dan Zhao1, Hai-Bin Huang1, Chun-Wei Shi1, Yan-Long Jiang1, Jian-Zhong Wang1, Yuan-Huan Kang1, Xin Cao1, Yan Zeng1, Wen-Tao Yang2, Chun-Feng Wang3.   

Abstract

Salmonellosis is a worldwide zoonotic disease that poses a serious threat to the reproduction of livestock and poultry and the health of young animals. Probiotics including Bacillus species, have received increasing attention as a substitute for antibiotics. In this study, chicks infected with Salmonella were fed feed supplemented with the BSH to observe the pathological changes in the liver, detect the number of viable bacteria in the liver and spleen, and record the death of the chicks. The results showed that BSH could reduce the pathological changes in the liver and the invasion of Salmonella into the liver and spleen of chicks. In addition, the survival rate of chicks in the BSH experimental group was 60%, while that in the infected control group was 26%, indicating that BSH had a protective effect on chicks infected with Salmonella. Finally, the fecal microflora of 9-day-old chicks was analyzed by 16S rRNA high-throughput sequencing. The results showed that Salmonella infection could cause intestinal flora changes, while BSH could alleviate this change. In addition, BSH also promoted the proliferation of Lactobacillus salivarius in the cecum of chick. This study emphasized that BSH has anti- Salmonella infection effects in chickens and can be used as a candidate microecological preparation strain.
Copyright © 2021. Published by Elsevier Ltd.

Entities:  

Keywords:  Bacillus; Gut microflora; Probiotic; Protective effect; Salmonella

Year:  2021        PMID: 33878398     DOI: 10.1016/j.micpath.2021.104898

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  1 in total

1.  Gut Bacterial Composition and Functional Potential of Tibetan Pigs Under Semi-Grazing.

Authors:  Hui Niu; Xi-Ze Feng; Chun-Wei Shi; Di Zhang; Hong-Liang Chen; Hai-Bin Huang; Yan-Long Jiang; Jian-Zhong Wang; Xin Cao; Nan Wang; Yan Zeng; Gui-Lian Yang; Wen-Tao Yang; Chun-Feng Wang
Journal:  Front Microbiol       Date:  2022-04-07       Impact factor: 5.640

  1 in total

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