Literature DB >> 33873612

Growth, production and interspecific competition in Sphagnum: effects of temperature, nitrogen and sulphur treatments on a boreal mire.

Urban Gunnarsson1,2, Gunnar Granberg3, Mats Nilsson3.   

Abstract

•  Growth and production of Sphagnum balticum and interspecific competition between S. balticum and either Sphagnum lindbergii or transplanted Sphagnum papillosum, were studied in a 4-yr field experiment in a poor fen. •  Temperature and influxes of nitrogen (N) and sulphur (S) were manipulated in a factorial design. The mean daily air temperature was increased by 3.6°C with glasshouse enclosures. Nitrogen loads were increased 15-fold and S loads seven-fold compared with the natural loads up to influxes observed during the 1980s in south-western Sweden. •  Production of S. balticum decreased with increasing temperature and N-influx. The N treatment significantly reduced the incremental length of S. balticum, and this reduction was reinforced with time (24% in the first year to 51% in the final year). The area covered by S. lindbergii changed with time in all treatments and S. papillosum area increased significantly in the temperature-treated plots. •  Growth, production and competitive patterns change if the environmental conditions change. Increased N deposition and raised temperature may transform mires currently dominated by Sphagnum into vascular-plant-dominated mires.

Entities:  

Keywords:  Sphagnum; acidification; competition; global warming; nitrogen deposition; peatlands; production

Year:  2004        PMID: 33873612     DOI: 10.1111/j.1469-8137.2004.01108.x

Source DB:  PubMed          Journal:  New Phytol        ISSN: 0028-646X            Impact factor:   10.151


  1 in total

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1.  Habitat-adapted microbial communities mediate Sphagnum peatmoss resilience to warming.

Authors:  Alyssa A Carrell; Travis J Lawrence; Kristine Grace M Cabugao; Dana L Carper; Dale A Pelletier; Jun Hyung Lee; Sara S Jawdy; Jane Grimwood; Jeremy Schmutz; Paul J Hanson; A Jonathan Shaw; David J Weston
Journal:  New Phytol       Date:  2022-03-28       Impact factor: 10.323

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