Literature DB >> 33871419

Ketogenic diet therapy in Alzheimer's disease: an updated review.

Matthieu Lilamand1,2,3, François Mouton-Liger1,2,3, Claire Paquet1,2,3.   

Abstract

PURPOSE OF REVIEW: Ketogenic diets (KD) are validated treatments of pharmacoresistant epilepsy. Their interest in neurodegenerative diseases such as Alzheimer's disease (AD) has been suggested, because ketone bodies may reduce neuroinflammation, improve neurotransmitters transport pathway, synaptic maintenance, and reduce brain β-amyloid deposition. In this updated review, we aimed at critically examining the evidence of the past 2 years regarding KD or ketogenic supplements (KS) on cognitive and biological/neuropathological outcomes. We conducted our search in preclinical studies (animal models of AD) or in humans with or without cognitive impairment. RECENT
FINDINGS: Overall, 12 studies were included: four in animal models of AD and eight in humans. In preclinical studies, we found additional evidence for a decrease in cerebral inflammation as well as in specific features of AD: β-amyloid, aggregates of tau protein under KD/KS. Several AD mouse models experienced clinical improvements. Human studies reported significant cognitive benefits, improved brain metabolism and biomarkers change under KD/KS, despite rather short-term interventions. Adherence to KD or KS was acceptable with frequent, but minor gastrointestinal adverse effects.
SUMMARY: The present review gathered additional evidence for both pathophysiological and clinical benefits of KS/KD in AD. Further studies are warranted with a biomarker-based selection of AD participants and long-term follow-up.
Copyright © 2021 Wolters Kluwer Health, Inc. All rights reserved.

Entities:  

Year:  2021        PMID: 33871419     DOI: 10.1097/MCO.0000000000000759

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  6 in total

1.  Ketogenic diet ameliorates cognitive impairment and neuroinflammation in a mouse model of Alzheimer's disease.

Authors:  Yunlong Xu; Chenyu Jiang; Junyan Wu; Peidong Liu; Xiaofei Deng; Yadong Zhang; Bo Peng; Yingjie Zhu
Journal:  CNS Neurosci Ther       Date:  2021-12-10       Impact factor: 5.243

2.  Influence of Aging, Macronutrient Composition and Time-Restricted Feeding on the Fischer344 x Brown Norway Rat Gut Microbiota.

Authors:  Abbi R Hernandez; Keri M Kemp; Sara N Burke; Thomas W Buford; Christy S Carter
Journal:  Nutrients       Date:  2022-04-22       Impact factor: 5.717

Review 3.  Beta-Hydroxybutyrate: A Dual Function Molecular and Immunological Barrier Function Regulator.

Authors:  Jiancheng Qi; Linli Gan; Jing Fang; Jizong Zhang; Xin Yu; Hongrui Guo; Dongjie Cai; Hengmin Cui; Liping Gou; Junliang Deng; Zhisheng Wang; Zhicai Zuo
Journal:  Front Immunol       Date:  2022-06-16       Impact factor: 8.786

Review 4.  Inflammasome NLRP3 Potentially Links Obesity-Associated Low-Grade Systemic Inflammation and Insulin Resistance with Alzheimer's Disease.

Authors:  Anna Litwiniuk; Wojciech Bik; Małgorzata Kalisz; Agnieszka Baranowska-Bik
Journal:  Int J Mol Sci       Date:  2021-05-25       Impact factor: 5.923

Review 5.  The Potential Role of Gut Microbiota in Alzheimer's Disease: From Diagnosis to Treatment.

Authors:  Angelica Varesi; Elisa Pierella; Marcello Romeo; Gaia Bavestrello Piccini; Claudia Alfano; Geir Bjørklund; Abigail Oppong; Giovanni Ricevuti; Ciro Esposito; Salvatore Chirumbolo; Alessia Pascale
Journal:  Nutrients       Date:  2022-02-05       Impact factor: 5.717

Review 6.  Efficacy and Safety of Ketone Supplementation or Ketogenic Diets for Alzheimer's Disease: A Mini Review.

Authors:  Matthieu Lilamand; François Mouton-Liger; Emmanuelle Di Valentin; Marta Sànchez Ortiz; Claire Paquet
Journal:  Front Nutr       Date:  2022-01-17
  6 in total

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