| Literature DB >> 33869185 |
Sampath A Kumar1,2, Tomáš Albrecht1,3, Ondřej Kauzál1,4, Oldřich Tomášek1,2.
Abstract
The fatty acid composition of biological membranes has been hypothesised to be a key molecular adaptation associated with the evolution of metabolic rates, ageing, and life span - the basis of the membrane pacemaker hypothesis (MPH). MPH proposes that highly unsaturated membranes enhance cellular metabolic processes while being more prone to oxidative damage, thereby increasing the rates of metabolism and ageing. MPH could, therefore, provide a mechanistic explanation for trade-offs between longevity, fecundity, and metabolic rates, predicting that short-lived species with fast metabolic rates and higher fecundity would have greater levels of membrane unsaturation. However, previous comparative studies testing MPH provide mixed evidence regarding the direction of covariation between fatty acid unsaturation and life span or metabolic rate. Moreover, some empirical studies suggest that an n-3/n-6 PUFA ratio or the fatty acid chain length, rather than the overall unsaturation, could be the key traits coevolving with life span. In this study, we tested the coevolution of liver fatty acid composition with maximum life span, annual fecundity, and basal metabolic rate (BMR), using a recently published data set comprising liver fatty acid composition of 106 avian species. While statistically controlling for the confounding effects of body mass and phylogeny, we found no support for long life span evolving with low fatty acid unsaturation and only very weak support for fatty acid unsaturation acting as a pacemaker of BMR. Moreover, our analysis provided no evidence for the previously reported links between life span and n-3 PUFA/total PUFA or MUFA proportion. Our results rather suggest that long life span evolves with long-chain fatty acids irrespective of their degree of unsaturation as life span was positively associated with at least one long-chain fatty acid of each type (i.e., SFA, MUFA, n-6 PUFA, and n-3 PUFA). Importantly, maximum life span, annual fecundity, and BMR were associated with different fatty acids or fatty acid indices, indicating that longevity, fecundity, and BMR coevolve with different aspects of fatty acid composition. Therefore, in addition to posing significant challenges to MPH, our results imply that fatty acid composition does not pose an evolutionary constraint underpinning life-history trade-offs at the molecular level.Entities:
Keywords: ageing; aging; evolution of longevity; life-history trade-offs; membrane pacemaker hypothesis; membrane unsaturation; pace-of-life syndromes; senescence
Year: 2021 PMID: 33869185 PMCID: PMC8045231 DOI: 10.3389/fcell.2021.638501
Source DB: PubMed Journal: Front Cell Dev Biol ISSN: 2296-634X
FIGURE 2Pairwise correlations between residuals of FA indices and individual FA. Correlations were calculated using residuals from phylogenetic generalised least squares regression on body mass. The proportional variables were logit-transformed, and AI was log-transformed before the analysis. SFA – saturated fatty acids, MUFA – monounsaturated fatty acids, PUFA – polyunsaturated fatty acids, DBI – double bond index, PI – peroxidizability index, ACL – average chain length, AI – anti-inflammatory index.
FIGURE 3Effects of body mass, life span, annual fecundity, and BMR on liver FA composition. Shown are average marginal effects from Bayesian phylogenetic models and their 95% credible intervals. The 95% credible interval represents a range of values that, given the observed data, contain the true effect value with 95% probability. We consider the effect to be significantly supported if the 95% credible interval do not contain zero. Effect of body mass is from a model with body mass as a sole fixed-effect predictor. The effect of life span was controlled for body mass, number of recoveries, and migration distance. The effect of annual fecundity was controlled for body mass and migration distance. The effect of BMR was controlled for body mass. Body mass, life span, number of recoveries, annual fecundity, BMR, and anti-inflammatory index were log-transformed. All the non-proportional response and predictor variables were standardised by z-transformation. Beta regression and Gaussian regression were used for proportional and non-proportional data, respectively. SFA – saturated fatty acids, MUFA – monounsaturated fatty acids, PUFA – polyunsaturated fatty acids, DBI – double bond index, PI – peroxidizability index, ACL – average chain length, AI – anti-inflammatory index.
FIGURE 1Interspecific variation in relative proportions of the individual liver FA.