| Literature DB >> 33868806 |
Fangxia Ma1, Yiyun Wang1, Peng Yan1, Fei Wei1, Zhiping Duan1, Zhilan Yang1, Jianguo Liu1.
Abstract
The objective of this experiment was to study the effect of cotton residues incorporation on soil properties, soil organic nitrogen (N) fractions, and N-mineralizing enzyme (protease, and urease) activity in the 0-40 cm soil layer in the long-term continuous cotton field. In this experiment, seven treatments, including cotton residues incorporation for 5, 10, 15 and 20 years (marked as 5a, 10a, 15a, and 20a) and continuous cropping for 5, 10 and 20 years (marked as CK5, CK10 and CK20) were conducted. The results showed that the soil organic carbon (C) and N increased gradually with the increase in the duration of continuous cropping with cotton residues incorporation. Compared with CK20, the 20a treatments reduced the content of amino acid N (AAN), ammonium N (AN), amino sugar N (ASN), hydrolysable unidentified N (HUN), and acid insoluble N (AIN) significantly by 48.6, 32.2, 96.9, 48.3, and 38.7%, respectively (p < 0.05). The activity of protease and urease in 20a treatments significantly increased by 53.4 and 53.1% respectively as compared to CK20 (p < 0.05). Soil organic C and N-mineralizing enzyme activity decreased with the increase in cropping duration in the absence of cotton residues incorporation, while the organic N increased slightly. In conclusion, cotton residues returning can increase the storage of soil organic C and N in long-term continuous cropping cotton field, and improve the soil quality and soil fertility of continuous cropping cotton field. ©2021 Ma et al.Entities:
Keywords: Continuous cotton cropping; Cotton residues incorporation; N-mineralizing enzymes; Organic N fractions
Year: 2021 PMID: 33868806 PMCID: PMC8035904 DOI: 10.7717/peerj.11053
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Basic soil properties at experimental site.
| Duration | Bulk density | pH | Organic matter | Alkali-hydrolyzable nitrogen | Available phosphorus | Available potassium |
|---|---|---|---|---|---|---|
| (a) | (g cm−3) | (g ⋅kg−1) | (mg ⋅kg−1) | (mg ⋅kg−1) | (mg ⋅kg−1) | |
| 5 | 1.37 | 7.31 | 15.28 | 70.84 | 40.8 | 183 |
| 10 | 1.38 | 7.24 | 16.32 | 74.36 | 23.1 | 110.3 |
| 15 | 1.35 | 7.35 | 17.98 | 84.06 | 25.4 | 65.5 |
| 20 | 1.33 | 7.26 | 18.51 | 89.08 | 20.1 | 72.3 |
| CK5 | 1.31 | 7.29 | 14.35 | 113.1 | 36.47 | 125.4 |
| CK10 | 1.36 | 7.33 | 15.67 | 98.75 | 46.28 | 112.8 |
| CK20 | 1.34 | 7.37 | 15.22 | 109.4 | 40.34 | 108.5 |
Changes of soil properties in 0–40 cm soil depth after long-term continuous cropping and cotton residues incorporation.
| Treatment | Cmic | Nmic | Ctot | Ntot | SOC | (C:N)mic | (C:N)tot |
|---|---|---|---|---|---|---|---|
| mg kg−1 | g kg−1 | ||||||
| 5 a | 83.88 ± 5.21 | 18.5 ± 0.83 | 10.25 ± 0.79 | 0.51 ± 0.02 | 3.44 ± 0.51 | 4.57 ± 0.36 | 20.21 ± 3.21 |
| 10 a | 127.54 ± 8.35 | 29.41 ± 2.61 | 10.66 ± 3.51 | 0.60 ± 0.02 | 4.38 ± 0.67 | 4.36 ± 0.78 | 17.87 ± 3.71 |
| 15 a | 110.75 ± 8.26 | 25.9 ± 4.48 | 11.75 ± 3.67 | 0.64 ± 0.03 | 4.27 ± 1.02 | 4.29 ± 1.15 | 18.48 ± 2.57 |
| 20 a | 151.04 ± 10.38 | 35.55 ± 6.50 | 12.52 ± 2.16 | 0.69 ± 0.02 | 4.98 ± 0.77 | 4.19 ± 0.22 | 18.19 ± 5.10 |
| CK5 | 80.52 ± 3.67 | 17.82 ± 3.33 | 8.73 ± 1.61 | 0.40 ± 0.04 | 3.11 ± 0.58 | 4.54 ± 0.73 | 21.7 ± 4.18 |
| CK10 | 77.16 ± 4.88 | 16.94 ± 6.20 | 8.59 ± 2.30 | 0.43 ± 0.02 | 2.93 ± 0.60 | 4.58 ± 0.80 | 19.96 ± 1.15 |
| CK20 | 67.09 ± 5.12 | 14.41 ± 3.52 | 7.69 ± 2.23 | 0.48 ± 0.04 | 2.54 ± 0.39 | 4.71 ± 0.54 | 16.18 ± 1.06 |
Notes.
Sample size n = 3. Value are means ± standard errors. Upper and lower case indicated significant differences (P < 0.05) between treatments. 5 a: Cotton residues have been incorporated for 10 years in long-term continuous cropping cotton field; 10 a: Cotton residues have been incorporated for 10 years in long-term continuous cropping cotton field; 15 a: Cotton residues have been incorporated for 15 years in long-term continuous cropping cotton field; 20 a: Cotton residues have been incorporated for 20 years in long-term continuous cropping cotton field.
Concentrations of N (mg kg-1) in the various fractions in long-term continuous cropping cotton field under straw incorporation.
| Treatment | Hydrolysable N | Insoluble N | ||||
|---|---|---|---|---|---|---|
| Amino acid N | Ammonium N | Amino sugar N | Unidentified N | Total N | ||
| 5 a | 99.17 ± 10.11 | 84.58 ± 6.90 | 26.25 ± 3.86 | 138.25 ± 14.17 | 348.25 ± 5.25 | 160.32 ± 10.22 |
| 10 a | 134.17 ± 5.05 | 97.71 ± 2.53 | 33.54 ± 5.05 | 158.67 ± 12.75 | 424.08 ± 17.56 | 174.49 ± 10.31 |
| 15 a | 122.5 ± 10.11 | 105.00 ± 7.58 | 30.63 ± 7.58 | 189.88 ± 6.97 | 448.00 ± 16.33 | 190.10 ± 12.28 |
| 20 a | 151.67 ± 10.11 | 113.75 ± 4.38 | 37.33 ± 3.54 | 182.58 ± 15.67 | 485.33 ± 12.63 | 206.57 ± 12.08 |
| CK5 | 78.17 ± 10.31 | 71.46 ± 5.05 | 23.63 ± 2.87 | 104.42 ± 19.69 | 277.67 ± 10.34 | 123.70 6 ± 14.99 |
| CK10 | 87.50 ± 5.52 | 80.21 ± 5.05 | 21.88 ± 4.35 | 110.25 ± 10.67 | 299.83 ± 9.02 | 129.69 ± 10.16 |
Notes.
Sample size n = 3. Value are means ± standard errors. Upper and lower case indicated significant differences (P < 0.05) between treatments.
Figure 1Distribution (%) of soil organic N fractions in long-term continuous cropping cotton field under straw incorporation.
AAN, AN, ASN, HUN, AIN.
Figure 2Changes of soil protease activities in long-term continuous cropping cotton field under straw incorporation.
Figure 3Changes of soil urease activities in long-term continuous cropping cotton field under straw incorporation.
Correlations between soil organic N distribution (%) and N-mineralizing enzyme activities in the long-term continuous cropping cotton field.
| Protease | Urease | |
|---|---|---|
| Amino acid N (%) | 0.293 | 0.157 |
| Ammonium N (%) | −0.784 | −0.909 |
| Amino sugar N (%) | 0.513 | 0.47 |
| Unidentified N (%) | 0.346 | 0.608 |
| Insoluble N (%) | −0.546 | −0.612 |
| Total organic N (%) | 0.837 | 0.854 |
Notes.
statistically significant at P < 0.05 and 0.01, respectively