| Literature DB >> 33868609 |
Ahmed Ibrahim Gad1, Mohamed Rezk Elmedames1, Ayman Ramadan Abdelhai1, Ayman Mohamed Marei2, Hesham Atia Abdel-Ghani1.
Abstract
AIM: The aim of this study was to determine the efficacy of a 6-month intramuscular vitamin D supplementation in improving the liver parameters in adult patients with non-alcoholic fatty liver disease (NAFLD).Entities:
Keywords: Controlled attenuation parameter (CAP); Liver stiffness measurements (LSM); Non-alcoholic fatty liver disease (NAFLD); vitamin D
Year: 2021 PMID: 33868609 PMCID: PMC8035533
Source DB: PubMed Journal: Gastroenterol Hepatol Bed Bench ISSN: 2008-2258
Demographic and baseline characteristics of the two study groups
| Variables | Vitamin D Group(N=40) | Placebo Group (N=40) | P-value | |
|---|---|---|---|---|
| Age (Year), Mean ±SD | 47 ±9 | 46 ±10 | 0.301 | |
| Sex, N (%) | Female | 27 (67.5%) | 27 (67.5%) | 1.0 |
| Male | 13 (32.5%) | 13 (32.5%) | ||
| Residence, N (%) | Rural | 22 (55%) | 23 (57.5%) | 1.0 |
| Urban | 18 (45%) | 17 (42.5%) | ||
| Comorbidities, N (%) | Diabetes Mellitus | 10 (25%) | 9 (22.5%) | 0.52 |
| Diabetes/Hypertension | 7 (17.5%) | 5 (12.5%) | ||
| Gout | 1 (2.5%) | 1 (2.5%) | ||
| Hypertension | 7 (17.5%) | 6 (15%) | ||
| Hypothyroidism | 1 (2.5%) | 0 (0.0%) | ||
| Smoking, N (%) | No | 35 (87.5%) | 34 (85%) | 1.0 |
| Yes | 5 (12.5%) | 6 (15%) | ||
| Fatty liver (Ultrasonograhic grading) | Mild | 16 (40%) | 18 (45%) | 0.31 |
| Moderate | 21 (52.5%) | 20 (50%) | ||
| Severe | 3 (7.5%) | 2 (5%) | ||
| BMI (kg/m2), Mean ±SD | 30.6 ±4.3 | 29.8 ±6.3 | 0.51 | |
| FBG (mg/dl), Mean ±SD | 108.7 ±25.4 | 110.2 ±32.9 | 0.82 | |
| HbA1C (%), Mean ±SD | 7.99 ±0.44 | 7.67 ±0.95 | 0.06 | |
| White Blood Cells (109/L) | 7.4 ±1.9 | 6.8 ±1.8 | 0.23 | |
| Hemoglobin (g/dL) | 12.2 ±1.3 | 12.3 ±1.4 | 0.49 | |
| Platelets (109/L) | 258 ±57 | 246 ±51 | 0.32 | |
| Total Bilirubin (mg/dL) | 0.75 ±0.20 | 0.75 ±0.20 | 0.96 | |
| Direct Bilirubin (mg/dL) | 0.20 ±0.13 | 0.20 ±0.14 | 0.94 | |
| ALT (U/L) | 43 ±18 | 42 ±13 | 0.77 | |
| AST (U/L) | 36 ±28 | 37 ±21 | 0.85 | |
| Albumin (g/dL) | 4.1 ±0.3 | 4.1 ±0.4 | 0.71 | |
| Total Plasma Protein (g/dL) | 7.37 ±0.37 | 7.36 ±0.38 | 0.93 | |
| Alkaline Phosphatase (U/L) | 90 ±20 | 86 ±20 | 0.35 | |
| INR | 1 ±0.08 | 0.99 ±0.19 | 0.71 | |
| Creatinine (mg/dL) | 0.78 ±0.16 | 0.83 ±0.20 | 0.26 | |
| BUN (mg/dL) | 14.1 ±2.3 | 13.7 ±22 | 0.91 | |
| Cholesterol (mg/dL) | 213.2 ±37.6 | 210.3 ±12.6 | 0.46 | |
| Triglyceride (mg/dL) | 167.1 ±69.6 | 163.2 ±65.6 | 0.79 | |
| LDL (mg/dL) | 130 ±36 | 128 ±16 | 0.75 | |
| HDL (mg/dL) | 45.6 ±6.6 | 44.9 ±9.6 | 0.71 | |
HCV; Hepatitis C Virus, HBV; Hepatitis D Virus, BMI; Body Mass Index, HbA1C; Hemoglobin A1C, FBG; Fasting Blood Glucose, INR; International Normalized Ratio, BUN; Blood Urea Nitrogen, ALT; Alanine Transferase, AST; Aspartate Transferase, LDL: Low Density Lipoprotein, HDL: High Density Lipoprotein
Figure 1Comparison of the Vitamin D status at baseline and after 6 month of Vitamin D supplementation in (A) Vitamin D Group and (B) Placebo Group. Vitamin D Deficiency: Serum 25(OH)D <20 ng/ml, Vitamin D Insufficiency: Serum 25(OH)D= 20-30 ng/ml, Vitamin D Sufficiency: Serum 25(OH)D= 30-100 ng/ml
Comparison of the vitamin D status (Serum 25(OH)D) between the study groups at baseline and after 6 months of vitamin D supplementation and placebo
| Vitamin D status | Vitamin D Group | Placebo Group | ||||
|---|---|---|---|---|---|---|
| Baseline | After 6 M. | P-value | Baseline | After 6 M. | P-value | |
| Serum 25(OH)D (ng/ml) Mean ±SD | 16.31±10.23 | 39.37 ±11.99 | <0.001 | 17.35 ±10.58 | 18.76 ±8.33 | 0.51 |
| Vitamin D Deficiency, No (%) | 28 (70%) | 3 (7.5%) | 0.03 | 24 (60%) | 22 (55%) | 0.31 |
| Vitamin D Insufficiency, No (%) | 4 (10%) | 2 (5.0%) | 6 (15%) | 5 (12.5%) | ||
| Vitamin D Sufficiency, No (%) | 8 (20%) | 35 (87.5%) | 10 (25%) | 13 (32.5%) | ||
Vitamin D Deficiency: Serum 25(OH)D <20 ng/ml, Vitamin D Insufficiency: Serum 25(OH)D= 20-30 ng/ml, Vitamin D Sufficiency: Serum 25(OH)D= 30-100 ng/m
Figure 2Comparison of Fibroscan results at baseline and after 6 months of vitamin D supplementation in (A) Vitamin D Group and (B) Placebo Group
Comparison of the liver parameters and lipid profile between the baseline and after 6 months in the two study groups
| Parameters | Vitamin D Group | Placebo Group | P value** | ||||
|---|---|---|---|---|---|---|---|
| Baseline (Mean ±SD) | After 6 M (Mean ±SD) | P-value* | Baseline (Mean ±SD) | After 6 M (Mean ±SD) | P-value* | ||
| FIB4 | 1.4 ±0.5 | 1.3 ±0.5 | 0.944 | 1.37± 0.3 | 1.35± 0.4 | 0.81 | 0.62 |
| NFS | 1.03 ±1.19 | 1.12 ±1.24 | 0.085 | 1.02 ±1.26 | 1.19 ±1.29 | 0.79 | 0.55 |
| CAP (dB/m) | 311.9 ±42.2 | 287.0 ±44.3 | <0.001 | 308±53.3 | 308±23.4 | 0.89 | 0.001 |
| LSM (kPa) | 6.8 ±2.0 | 6.1 ±1.1 | 0.05 | 6.62±1.5 | 6.59±1.1 | 0.88 | 0.04 |
| ALT (U/L) | 43 ±18 | 36 ±12 | 0.04 | 42 ±18 | 44±19 | 0.42 | 0.02 |
| AST (U/L) | 37 ±15 | 30 ±12 | 0.02 | 36 ±21 | 38 ±14 | 0.69 | 0.007 |
| Cholesterol (mg/dL) | 213.2 ±37.6 | 210.2 ±53.6 | 0.75 | 210.3 ±12.6 | 211.5 ±30.1 | 0.79 | 0.33 |
| Triglyceride (mg/dL) | 167.1 ±69.6 | 165.5 ±23.7 | 0.89 | 163.2 ±65.6 | 167.1±48.5 | 0.52 | 0.85 |
| LDL (mg/dL) | 130 ±36 | 124.6 ±6.7 | 0.21 | 128 ±16 | 135 ±28 | 0.07 | 0.004 |
| HDL (mg/dL) | 44.6 ±6.6 | 49.7 ±4.2 | 0.01 | 44.9 ±9.6 | 43.1 ±4.2 | 0.16 | 0.04 |
FIB4: Fibrosis 4 score; NFS: NAFLD Fibrosis Score; CAP: Controlled Attenuation Parameter; LSM: Liver Stiffness. Measurement; ALT: Alanine Transferase; AST: Aspartate Transferase; BMI: Body Mass Index, ALT; Alanine Transferase, AST; Aspartate Transferase, LDL: Low Density Lipoprotein, HDL: High Density Lipoprotein. *P-value of comparison between before and after treatment. **P-value of comparison between the two groups after treatment
Follow-up of patients in Vitamin D Group after 6 months of vitamin D supplementation
| Serum 25(OH)D level at baseline | Serum 25(OH)D level after 6 months | |||||
|---|---|---|---|---|---|---|
| No (%) | Mean ±SD | No. (%) | Mean ±SD | P value | ||
| Vitamin D Deficiency | 28 (70%) | 10.23±4.31 | Vit D Deficiency | 3(10.71%) | 19.13 ±0.81 | <0.001* |
| Vit D Insufficiency | 2(7.14%) | 28.41 ±0.07 | ||||
| Vit D Sufficiency | 23(82.14%) | 36.07 ±5.59 | ||||
| Vitamin D Insufficiency | 4 (10%) | 23.06 ±3.01 | Vit D Deficiency | - | - | <0.001* |
| Vit D Insufficiency | - | - | ||||
| Vit D Sufficiency | 4 (100%) | 47.92 ±6.96 | ||||
| Vitamin D Sufficiency | 8(20%) | 33.3 ±5.6 | Vit D Deficiency | - | - | <0.001* |
| Vit D Insufficiency | - | - | ||||
| Vit D Sufficiency | 8(100%) | 54.92±10.86 | ||||
Vitamin D Deficiency: Serum 25(OH)D <20 ng/ml, Vitamin D Insufficiency: Serum 25(OH)D= 20-30 ng/ml, Vitamin D Sufficiency: Serum 25(OH)D= 30-100 ng/ml
Multiple logistic regression analysis for factors predicting the NAFLD
| B | Wald | OR | 95% C.I for OR | P Value | ||
|---|---|---|---|---|---|---|
| Lower | Upper | |||||
| Gender (Reference: Male) | -0.067 | 0.005 | 0.935 | .137 | 6.387 | 0.945 |
| Age (Year) | 0.076 | 1.872 | 1.079 | 0.968 | 1.202 | 0.171 |
| BMI (kg/m2) | -0.223 | 6.990 | 0.800 | 0.678 | 0.944 | 0.08 |
| FBG (mg/dl) | 0.002 | 0.013 | 1.002 | 0.974 | 1.030 | 0.909 |
| Triglyceride (mg/dL) | 0.007 | 0.495 | 1.007 | 0.987 | 1.028 | 0.482 |
| LDL (mg/dL) | -0.002 | 0.019 | 0.998 | 0.966 | 1.031 | 0.889 |
| HDL (mg/dL) | -0.072 | 1.093 | 0.931 | 0.814 | 1.065 | 0.296 |
| Serum 25(OH)D | -0.557 | 11.782 | 0.89 | 0.417 | 0.98 | 0.001 |
| Vitamin D Deficiency (Reference: Sufficiency) | -8.972 | 7.907 | 4.0 | 1.0 | 6.06 | 0.005 |
| Vitamin D Insufficiency (Reference: Sufficiency) | -3.029 | 2.351 | 0.048 | 0.001 | 2.324 | 0.125 |
BMI: Body Mass Index, LDL: Low Density Lipoprotein, HDL: High Density Lipoprotein; FBG: Fasting Blood Glucose.