| Literature DB >> 33868227 |
Haidy A Saleh1,2, Mohamed H Yousef3, Anwar Abdelnaser4.
Abstract
Innate immune response induces positive inflammatory transducers and regulators in order to attack pathogens, while simultaneously negative signaling regulators are transcribed to maintain innate immune homeostasis and to avoid persistent inflammatory immune responses. The gene expression of many of these regulators is controlled by different epigenetic modifications. The remarkable impact of epigenetic changes in inducing or suppressing inflammatory signaling is being increasingly recognized. Several studies have highlighted the interplay of histone modification, DNA methylation, and post-transcriptional miRNA-mediated modifications in inflammatory diseases, and inflammation-mediated tumorigenesis. Targeting these epigenetic alterations affords the opportunity of attenuating different inflammatory dysregulations. In this regard, many studies have identified the significant anti-inflammatory properties of distinct naturally-derived phytochemicals, and revealed their regulatory capacity. In the current review, we demonstrate the signaling cascade during the immune response and the epigenetic modifications that take place during inflammation. Moreover, we also provide an updated overview of phytochemicals that target these mechanisms in macrophages and other experimental models, and go on to illustrate the effects of these phytochemicals in regulating epigenetic mechanisms and attenuating aberrant inflammation.Entities:
Keywords: TLR4 signaling pathway; flavonoids; inflammation; innate immunity; miRNAs
Year: 2021 PMID: 33868227 PMCID: PMC8044831 DOI: 10.3389/fimmu.2021.606069
Source DB: PubMed Journal: Front Immunol ISSN: 1664-3224 Impact factor: 7.561
Figure 1The anti-inflammatory mediated effects of phytochemicals along the TLR4 signaling pathway. Created with Biorender.
Figure 2The regulatory network by which phytochemicals affect TLR4-mediated inflammatory responses. Created with Biorender.
Figure 3The epigenetic mechanisms involved in the regulation of TLR4 signaling pathway by phytochemicals. Created with Biorender.
The anti-inflammatory mechanism(s) of phytochemicals and their associated epigenetic modifications/effect.
| Origin | Anti-inflammatory mechanism | Epigenetic modifications | Epigenetic modification effect | |
|---|---|---|---|---|
| phenolic stilbene derivative obtained from grape skins, berries and peanuts ( | It inhibits TLR4 and MyD88 expression in activated RAW 264.7 macrophages ( | It downregulates miR-155 in RAW264.7 ( | Upregulation of SOCS1 expression, and inhibits the inflammatory factors, TNF-α, IL-6, MAPKs ( | |
| A polyphenolic-yellow pigment that is obtained from turmeric | It inhibits lipid peroxide formation and lysosomal enzymes ( | It downregulates miR-155 in LPS-induced RAW 264.7 macrophages ( | Degradation of PI3K/AKT pathway ( | |
| A plant flavonoid, quercetin found in citrus fruits, apples, onions, red grapes and tea ( | It negatively regulates LPS-induced TLR4 expression and signaling, prevents NF-κB translocation, and inhibits COX-2 and iNOS expression in macrophages and human PBMCs ( | It decreases miR-155 expression ( | Inhibition of NF-κB activation, and downregulation of TNF-α, IL-6, and IL-1β proinflammatory cytokines ( | |
| A plant-derived flavonoid abundant in many fruits and vegetables, including parsley, celery, and chamomile tea ( | It reduces the levels of NO, TNF-α, IL-6, IL-1β and PGs | It downregulates miR-155 by inhibiting NF-κB In LPS-induced macrophages ( | Upregulation of an NF-κB inhibitor, FOXO3a and TNF-α suppressor, SMAD2 ( | |
| An isoflavonoid obtained from soy-based foods, red clover and legume ( | It prevents endothelial inflammatory damage by blocking NF-κB and downregulating IL-6, and ICAM-1 ( | It suppresses miR-155/SOCS1 ( | Inhibition of NF-κB signaling and Reversal of ox-LDL-induced inflammation in HUVECs cells ( | |
| A catechin- polyphenol, mainly found in green tea, onions, apple skins, and plums ( | It suppresses LPS-induced TLR4 signaling, and reduces the receptor expression ( | It regulates p300 HAT and HDACs I and II differential binding at promoter regions of NF-κB subunit p65 gene ( | Decrease in proinflammatory genes expression in stress-induced endothelial cells, and reduces atherosclerosis and fibrogenesis ( | |
| An anthraquinone compound that is abundant in buckthorn, knotweed and rhubarb ( | It inhibits induced TLR4, MyD88 and TRAF6 expressions in inflammatory pneumonia model, and decreases p38/JNK MAPK phosphorylation and NF-κB p65 nuclear translocation, yet activates Nrf2 pathway, thereby suppressing inflammation ( | It increases H3K27 trimethylation at the promoter regions of | Downregulation of iNOS, TNF-α, IL6 and IRF4 in activated macrophages ( | |
| A flavonoid found in berries, grapes, and potatoes ( | ACNs ameliorate neuroinflammation by decreasing TLR4 expression and inactivating NF-κB, reducing proinflammatory mediators, such as iNOS and TNF-α ( | They induce histone H3 acetylation at lysine residues K9, K14 and K18 in fibrosis-related genes in liver. | Decrease in liver fibrosis in rats exposed to carbon tetrachloride ( | |
| A polyphenolic compound widely spread in fruits, including raspberries and strawberries, mushrooms, and nuts ( | EA reduces inflammatory response and oxidative stress by inhibiting TLR4 and activating Nrf2 ( | It inhibits the activity of CARM1 methyltransferase enzyme ( | It reduces inflammation processes mediated by either NF-κB or metabolic dysfunction ( | |
| A diterpenoid, extracted from the root of | It suppresses p38 MAPK signaling pathway, and reduces arrhythmogenesis following myocardial infarction, and enhances cardiac function ( | It reduces miR-155 expression ( | Reduction in LPS-induced inflammation process. | |
| Monoterepnoids derived from the essential oil of | Car/Thy reduce the activation of TLR4/NF-κB signaling pathway, whereas increase SOD1 and GSH antioxidants through Nrf2 Activation, attenuating oxidative damage ( | Car/Thy downregulate miR-155, miR-146a, and miR-21 ( | They reduce TLR4 induced expression and reverse miRNA-mediated suppression of SOCS1 and SHIP1 negative regulators ( | |
| Active ingredient derived from boswellic acids that are extracted from oleo-gum-resin of | It attenuates LPS-induced neuroinflammation ( | They reduce miR-155 expression levels in chronic inflammatory disorders ( | They suppress IκB-α expression levels, whereas increases SOCS-1, resulting in decreased apoptotic activity and amyloid protein genesis, and eventually attenuate chronic inflammation ( | |
| An isothiocyanate compound hydrolyzed from its precursor, glucoraphanin, and found in cruciferous vegetables from the Brassicaceae family, including broccoli, cabbage, cauliflower, and kale ( | It targets monocytes/macrophages lineage and stimulates Nrf2 pathway in chronic inflammatory diseases ( | It downregulates induced miRNA-155 and 146a levels in LPS-stimulated RAW264.7 macrophages ( | Suppression of LPS-induced inflammation in macrophages and NF-κBNF-κB signaling attenuation ( | |
| An isothiocyanate derived from its precursor sinigrin, and is abundant in different brassica species such as mustard, wasabi, and horseradish ( | It enhances the nuclear translocation of Nrf2, and represses the expression of NF-κB; subsequently, it upregulates HO1 levels, and suppresses inflammation ( | It represses miR-155 levels | Modulation of NF-κB and Nrf2 signaling pathways, and lowering of induced levels of iNOS, TNF-α, and IL-1β, thus attenuating inflammation ( | |
| A conjugated aromatic aldehyde isolated from | It decreases NF-κB activity, and downregulates the levels of COX-2 and iNOS, and the proinflammatory cytokines, TNF-α, IL-1β, and IL-6, and other factors, such as ROS, NO, and PCs; in addition to NLRP3 inflammasome, and thus mitigates inflammation symptoms in macrophages and different | It decreases the expression of miR-155 and miR-21 in macrophages ( | Suppression of IL-1β and IL-6 inflammatory markers in macrophages, and dependent-protection against ulcerative colitis ( |