Literature DB >> 33867481

Phase I Study of Muscadine Grape Extract for Patients With Advanced Cancer.

Rhonda L Bitting1,2, Janet A Tooze1,3, Scott Isom1,3, W Jeffrey Petty1,2, Stefan C Grant1,2, Rodwige J Desnoyers1,2, Alexandra Thomas1,2, Christopher Y Thomas1,2, Angela T Alistar1,2, Shannon L Golden4, Katherine Pleasant4, Mark C Chappell4, E Ann Tallant1,4, Patricia E Gallagher1,4, Heidi D Klepin1,2.   

Abstract

OBJECTIVE: Preclinical studies with muscadine grape extract (MGE) show antitumor activity and decreased systemic inflammation. This phase I study (NCT02583269) assessed safety and tolerability of a proprietary MGE preparation in patients with advanced solid tumors.
METHODS: Patients with metastatic or unresectable cancers who were progressing on standard therapies were assigned to MGE in a standard 3+3 design. Five dose levels were tested (320 to 1600 mg total phenolics/d). Safety and maximum-tolerated dose were assessed after 4 weeks. Patients were evaluated for response at 8 weeks and continued on MGE if clinically stable. Secondary outcomes were response, survival, adherence, fatigue, and quality of life (QOL).
RESULTS: In total, 23 patients (lung, n=7; gastrointestinal, n=7; genitourinary, n=6; other, n=3) received MGE capsules by mouth twice daily. The cohort [median age 72 years, 48% Eastern Cooperative Oncology Group (ECOG) 2] was heavily pretreated. After 4 weeks on MGE, possibly attributable adverse events grade 2 or higher were fatigue (n=1), decreased lymphocyte count (n=1), and constipation (n=2), including 1 dose-limiting toxicity for grade 3 constipation. Maximum-tolerated dose was not reached. No partial responses were observed. Median time on therapy was 8 weeks, with 29% of patients treated beyond 16 weeks and a median overall survival of 7.2 months. QOL and fatigue levels were stable from baseline to 8 weeks. Higher MGE dose was correlated with improvement in self-reported physical well-being QOL at 8 weeks (r=0.6; P=0.04).
CONCLUSIONS: MGE is safe and well-tolerated in heavily pretreated and older cancer patients.  The potential anticancer properties and the effects of MGE on physical well-being and QOL metrics will be evaluated in future studies.
Copyright © 2021 Wolters Kluwer Health, Inc. All rights reserved.

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Year:  2021        PMID: 33867481      PMCID: PMC8141001          DOI: 10.1097/COC.0000000000000814

Source DB:  PubMed          Journal:  Am J Clin Oncol        ISSN: 0277-3732            Impact factor:   2.787


  30 in total

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Journal:  J Clin Endocrinol Metab       Date:  2011-02-02       Impact factor: 5.958

2.  Concomitant dietary supplement and prescription medication use is prevalent among US adults with doctor-informed medical conditions.

Authors:  Emily K Farina; Krista G Austin; Harris R Lieberman
Journal:  J Acad Nutr Diet       Date:  2014-04-04       Impact factor: 4.910

3.  Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126.

Authors:  Giuliana D Noratto; Gabriela Angel-Morales; Stephen T Talcott; Susanne U Mertens-Talcott
Journal:  J Agric Food Chem       Date:  2011-06-30       Impact factor: 5.279

4.  Why US adults use dietary supplements.

Authors:  Regan L Bailey; Jaime J Gahche; Paige E Miller; Paul R Thomas; Johanna T Dwyer
Journal:  JAMA Intern Med       Date:  2013-03-11       Impact factor: 21.873

Review 5.  Inflammation: a driving force speeds cancer metastasis.

Authors:  Yadi Wu; Binhua P Zhou
Journal:  Cell Cycle       Date:  2009-10-03       Impact factor: 4.534

6.  Muscadine Grape Skin Extract (MPX) in Men with Biochemically Recurrent Prostate Cancer: A Randomized, Multicenter, Placebo-Controlled Clinical Trial.

Authors:  Channing J Paller; Xian C Zhou; Elisabeth I Heath; Mary-Ellen Taplin; Tina Mayer; Mark N Stein; Glenn J Bubley; Roberto Pili; Tamaro Hudson; Radhika Kakarla; Muneer M Abbas; Nicole M Anders; Donna Dowling; Serina King; Ashley B Bruns; William D Wagner; Charles G Drake; Emmanuel S Antonarakis; Mario A Eisenberger; Samuel R Denmeade; Michelle A Rudek; Gary L Rosner; Michael A Carducci
Journal:  Clin Cancer Res       Date:  2017-11-07       Impact factor: 12.531

7.  Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms.

Authors:  Tamaro S Hudson; Diane K Hartle; Stephen D Hursting; Nomeli P Nunez; Thomas T Y Wang; Heather A Young; Praveen Arany; Jeffrey E Green
Journal:  Cancer Res       Date:  2007-09-01       Impact factor: 12.701

Review 8.  Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties.

Authors:  Laura Marín; Elisa M Miguélez; Claudio J Villar; Felipe Lombó
Journal:  Biomed Res Int       Date:  2015-02-23       Impact factor: 3.411

9.  A Polyphenol-Rich Extract From Muscadine Grapes Inhibits Triple-Negative Breast Tumor Growth.

Authors:  Marianne Collard; Patricia E Gallagher; E Ann Tallant
Journal:  Integr Cancer Ther       Date:  2020 Jan-Dec       Impact factor: 3.279

10.  Gut Microbiota Conversion of Dietary Ellagic Acid into Bioactive Phytoceutical Urolithin A Inhibits Heme Peroxidases.

Authors:  Piu Saha; Beng San Yeoh; Rajbir Singh; Bhargavi Chandrasekar; Praveen Kumar Vemula; Bodduluri Haribabu; Matam Vijay-Kumar; Venkatakrishna R Jala
Journal:  PLoS One       Date:  2016-06-02       Impact factor: 3.240

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Review 1.  Dietary Supplements in People with Metastatic Cancer Who Are Experiencing Malnutrition, Cachexia, Sarcopenia, and Frailty: A Scoping Review.

Authors:  Jolyn Johal; Chad Yixian Han; Ria Joseph; Zachary Munn; Oluwaseyifunmi Andi Agbejule; Fiona Crawford-Williams; Matthew P Wallen; Raymond J Chan; Nicolas H Hart
Journal:  Nutrients       Date:  2022-06-26       Impact factor: 6.706

  1 in total

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