Literature DB >> 33866297

Accurate and reliable quantitation of short chain fatty acids from human feces by ultra high-performance liquid chromatography-high resolution mass spectrometry (UPLC-HRMS).

Li Chen1, Xiaowei Sun2, Amrik Singh Khalsa3, Michael T Bailey4, Kelly Kelleher5, Colleen Spees6, Jiangjiang Zhu7.   

Abstract

Short chain fatty acids (SCFAs), generated from microbial fermentation of dietary fibers, can regulate weight, appetite and energy homeostasis. Therefore, measuring SCFAs in fecal samples is important to understand the relationship between dietary patterns, gut microbial metabolism, and their impact on host metabolism homeostasis. However, due to the chemical complexity of fecal samples and the volatility of these SCFAs, the quantitative measurements of SCFAs remain challenging. In this study, we developed an absolute quantitation method for accurate and reliable analysis of SCFAs using an UPLC-Q Exactive HRMS system. Nine C2-C6 SCFAs were first derivatized and then separated on a reversed-phase CSH C18 column, and quantitated by UPLC-HRMS with targeted-selected ion monitoring (t-SIM) mode. Our calibration plots showed high linearity (R2>0.99) with high quantitation accuracy (from 91.24%-118.42%); additional analyses showed excellent precisions ranging from 1.12 % to 6.13 %, and accurate recoveries between 92.38 % and 109.65 % with relative standard deviations of 0.31 %-6.44 %. Meanwhile, the short-term stability, freeze and thaw stability, and 168 h storage stability were tested and reported from 85.07%-106.44% with RSDs 0.44%-20.00%, 98.99%-128.84% with RSDs 0.77%-19.79%, and 77.53%-104.42% with RSDs 0.92%-18.65%, respectively. Lastly, this quantitative method was applied to determine the SCFA concentrations and compositions in forty fecal samples from a group of study subjects participating in an obesity prevention trial, and a broad range of concentrations was noted for the detected SCFAs.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Dietary fiber; Feces; HRMS; Metabolomics; Short-chain fatty acid

Mesh:

Substances:

Year:  2021        PMID: 33866297      PMCID: PMC8132305          DOI: 10.1016/j.jpba.2021.114066

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.571


  43 in total

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Review 5.  Short chain fatty acids and their receptors: new metabolic targets.

Authors:  Brian T Layden; Anthony R Angueira; Michael Brodsky; Vivek Durai; William L Lowe
Journal:  Transl Res       Date:  2012-11-09       Impact factor: 7.012

6.  Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation.

Authors:  S De Baere; V Eeckhaut; M Steppe; C De Maesschalck; P De Backer; F Van Immerseel; S Croubels
Journal:  J Pharm Biomed Anal       Date:  2013-02-28       Impact factor: 3.935

7.  Orthogonal Comparison of GC-MS and 1H NMR Spectroscopy for Short Chain Fatty Acid Quantitation.

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Journal:  Anal Chem       Date:  2017-07-12       Impact factor: 6.986

Review 8.  The gut microbiota, obesity and insulin resistance.

Authors:  Jian Shen; Martin S Obin; Liping Zhao
Journal:  Mol Aspects Med       Date:  2012-11-16

9.  Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey data.

Authors:  Umed A Ajani; Earl S Ford; Ali H Mokdad
Journal:  J Nutr       Date:  2004-05       Impact factor: 4.798

10.  Short-chain fatty acids in the normal human feces.

Authors:  T Høverstad; O Fausa; A Bjørneklett; T Bøhmer
Journal:  Scand J Gastroenterol       Date:  1984-05       Impact factor: 2.423

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  1 in total

1.  Real-Time Non-Invasive Monitoring of Short-Chain Fatty Acids in Exhaled Breath.

Authors:  Joris Meurs; Evangelia Sakkoula; Simona M Cristescu
Journal:  Front Chem       Date:  2022-04-26       Impact factor: 5.545

  1 in total

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