| Literature DB >> 33863675 |
Holly L McClung1, Hollie A Raynor2, Stella L Volpe3, Johanna T Dwyer4, Constantina Papoutsakis5.
Abstract
Entities:
Mesh:
Year: 2021 PMID: 33863675 PMCID: PMC8593109 DOI: 10.1016/j.jand.2021.02.028
Source DB: PubMed Journal: J Acad Nutr Diet ISSN: 2212-2672 Impact factor: 4.910
Health care technology measurement definitions. FDA = Food and Drug Administration, RDN = Registered Dietitian Nutritionist.
| Term | Definition |
|---|---|
| Applications (apps) | Mobile applications used on a smart phone, tablet, or computer |
| Connected products | Mobile technologies, wearables, ingestibles, implantables, and portable technologies with sensors for data collection |
| Devices | A subset of lifestyle technology products with successful FDA approval for safety and effectiveness |
| Digital health | Health technology products that |
| Digital medicine | Health technology products used for measurement/intervention that are supported by evidence to demonstrate quality and validity |
| Digital therapeutics | Evidence-based health technology products that deliver a health intervention and have been reviewed or certified by a regulatory body |
| Health information technology (HIT) | Electronic medical records and related information systems |
| Image-based assessment | Tools that rely solely on images using a camera-enabled smart phone, tablet, or computer to log food or activity |
| Image-assisted assessment | Use of images in combination with another assessment method (eg, photos to supplement a written record or to proceed an oral recall in the office) |
| Telehealth or telemedicine | Use of electronic information and telecommunication technologies to deliver and support long-distance clinical health care, patient- and professional health-related education, public health, and health administration |
| Telenutrition | The interactive use, by an RDN, of electronic information and telecommunication technologies to implement the Nutrition Care Process with clients at a remote location (within provisions of their state licensure) |
| Wearable technology | General term for body-worn sensors capable of tracking location, time, environment, motion, and certain body measures (eg, blood glucose, etc.) |
| Web-based assessment | Tool requiring internet connection to log food or activity; often “cloud-based” data source |
Figure 2A Digital Health Framework; Adapted by the Data Science Center, Academy of Nutrition and Dietetics. HIT = Health Information Technology.
Important factors for RDNs/NDTRs to consider when selecting an app and desirable outcomes. DI/PA = Dietary intake/physical activity.
Validation studies (technical, clinical, systems) |
Measurement of the desired variable Appropriate for length time Automation as required Flexibility across platforms |
Cultural acceptability Age group (acceptability and feasibility, and level of interest) Related conditions that can influence usability or benefit (clinical suitability) Literacy and numeracy skills |
|
User friendly Easy access Use across technology platforms App features can be tailored App offers a platform for health care professionals to access data (this provides a way to track, observe, |
|
| DI/PA data are informative and actionable |
| Generated data contribute to improving behavior change, care, and practice patterns |
| Safe experience |