Literature DB >> 33863426

Impact of heat stress on broilers with varying body weights: Elucidating their interactive role through physiological signatures.

Swapnali Gogoi1, Gautham Kolluri2, Jagbir Singh Tyagi1, Gopi Marappan1, Kesavan Manickam3, Raj Narayan4.   

Abstract

Physiological determinants of different body weight (BW) broiler chickens under heat stressed conditions were investigated to compare the performance at market age considering medium body weight group as standard. At 5 weeks, broilers were categorized randomly into 3 treatments (N = 24 per group) as high (HBW) (>1050 g), medium (MBW) (900-1050 g) and low (LBW) (<900 g) followed by simultaneous exposure to normal and heat stress (HS) conditions at 40 ± 1 °C and 45 ± 5% RH for 4 h/day for a period of 7 days (D) and sample collection was employed at D0, D3 and D7. Physiological and stress responses, haematological and biochemical profile, intestinal gross and histological aspects were estimated using standard protocols. Heart rate and mean arterial blood pressure were significantly (P = 0.000) higher in HBW broilers followed by low and medium ones. Heat stress exposure indicated significant (P = 0.000) increase in heart rate, arterial blood pressure, respiration rate and comb temperature while cloacal temperature remained unaffected. Lymphocytes, eosinophils, total red blood cell count, haemoglobin, and haematocrit were reduced (P = 0.000) whereas mean corpuscular volume and mean corpuscular hemoglobin, heterophil count and heterophil to lymphocyte ratio were increased (P = 0.000) in response to HS. Circulating corticosterone and tri-iodothyronine concentrations showed inverse relationship with respect to BW variation and HS duration respectively with significant interaction (P = 0.000). Higher protein in LBW was observed on D3. Serum triglycerides remained unaffected till D3 exposure but significantly (P = 0.017) reduced on D7 with lowest content in HBW group. Serum alkaline phosphatase increased in LBW group with significant heat stress interaction (P = 0.000) on D3. HS reduced villi length and crypt depth; but their corresponding ratio increased. In conclusion, HBW broilers are more affected than MBW or LBW groups. This study established interactive roles of BW and HS on physiological responses in broilers.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Body weights; Broilers; Heat stress duration; Physiological responses

Year:  2021        PMID: 33863426     DOI: 10.1016/j.jtherbio.2021.102840

Source DB:  PubMed          Journal:  J Therm Biol        ISSN: 0306-4565            Impact factor:   2.902


  3 in total

1.  Effects of Heat Stress on Production Performance, Redox Status, Intestinal Morphology and Barrier-Related Gene Expression, Cecal Microbiome, and Metabolome in Indigenous Broiler Chickens.

Authors:  Wen-Chao Liu; Zi-Yi Pan; Yue Zhao; Yan Guo; Sheng-Jian Qiu; Balamuralikrishnan Balasubramanian; Rajesh Jha
Journal:  Front Physiol       Date:  2022-04-29       Impact factor: 4.755

Review 2.  A review of heat stress in chickens. Part I: Insights into physiology and gut health.

Authors:  Giorgio Brugaletta; Jean-Rémi Teyssier; Samuel J Rochell; Sami Dridi; Federico Sirri
Journal:  Front Physiol       Date:  2022-08-04       Impact factor: 4.755

3.  Effects of Dietary Macleaya cordata Extract on Growth Performance, Biochemical Indices, and Intestinal Microbiota of Yellow-Feathered Broilers Subjected to Chronic Heat Stress.

Authors:  Mingcan Wang; Junkai Zhang; Xiuqiong Huang; Yisong Liu; Jianguo Zeng
Journal:  Animals (Basel)       Date:  2022-08-26       Impact factor: 3.231

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.