| Literature DB >> 33863228 |
Rebecca L Olsen1, R Brandon Pratt1,2, Piper Gump1, Andrea Kemper1, Gary Tallman1.
Abstract
• Under red light in ambient CO2 guard cells of faba bean (Vicia faba) fix CO2 and accumulate sucrose, causing stomata to open. We examined whether at [CO2 ] low enough to limit guard cell photosynthesis stomata would open when illuminated with red (R) or far-red (FR) light. • After illumination with R or FR in buffered KCl solutions, net stomatal opening was c. 3 µm (R and FR) in air containing 210-225 µl l-1 CO2 and was 5 µm (R) or 6.5 µm (FR) in air containing 40-50 µl l-1 CO2 . Opening was fully inhibited by 3-(3,4-dichlorophenyl)-1,1 dimethyl urea, the calmodulin antagonist W-7, the ser/thr kinase inhibitor ML-9, and sodium orthovanadate, but not by dithiothreitol, which inhibits formation of zeaxanthin, the blue light photoreceptor of guard cells. • Stomatal opening was accompanied by K+ uptake and starch loss. Similar results were obtained when leaves were exposed to conditions designed to lower intercellular leaf [CO2 ]. • These data suggest that the guard cell chloroplasts transduce reduced [CO2 ], activating stomatal opening through an ion uptake mechanism that depends on chloroplastic photosynthetic electron transport and that shares downstream components of the blue light signal transduction cascade.Entities:
Keywords: CO2; guard cell chloroplasts; guard cells; red light transduction; stomata
Year: 2002 PMID: 33863228 DOI: 10.1046/j.0028-646X.2001.00337.x
Source DB: PubMed Journal: New Phytol ISSN: 0028-646X Impact factor: 10.151