Literature DB >> 33861457

Ethnomedicinal Uses, Phytochemistry and Pharmacology of Different Cichorium Species (Asteraceae): A Review.

Zahra Boghrati1, Elaheh Zibaee1, Zahra Ayati1, Mohammad Sadegh Amiri2, Mahin Ramezani3, Tannaz Jamialahmadi4,5, Seyed Ahmad Emami6, Amirhossein Sahebkar7,8,9,10.   

Abstract

Cichorium species have been used widely in traditional medicine universally. It is reported as a treatment for various respiratory and gastrointestinal disorders, as well as diabetes and rheumatism. A range of constituents including phenolic and poly phenolic compounds, fatty and organic acids and essential oils comprise the chemical composition of Cichorium species. Furthermore, modern investigations on these species has shown different pharmacological activities such as antioxidant, antiproliferative, anti-inflammation, antibacterial, anti-hyperglycemic, antidiabetic and hepatoprotective effects which are associated with divers molecular pathways and mechanisms. In this chapter, we have summarized comprehensive information regarding traditional and ethnomedicinal uses, phytochemical analysis and pharmacological aspects of Cichorium species.

Entities:  

Keywords:  Asteraceae; Cichorium; Ethnobotany; Pharmacology; Traditional medicine

Mesh:

Substances:

Year:  2021        PMID: 33861457     DOI: 10.1007/978-3-030-64872-5_26

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN: 0065-2598            Impact factor:   2.622


  79 in total

1.  Sesquiterpenoids and phenolics from roots of Cichorium endivia var. crispum.

Authors:  Wanda Kisiel; Klaudia Michalska
Journal:  Fitoterapia       Date:  2006-05-24       Impact factor: 2.882

2.  A search for diagnostic AFLP markers in Cichorium species with emphasis on endive and chicory cultivar groups.

Authors:  A M Kiers; T H Mes; R van der Meijden; K Bachmann
Journal:  Genome       Date:  2000-06       Impact factor: 2.166

3.  Anthocyanins from flowers of Cichorium intybus.

Authors:  Rikke Nørbaek; Karina Nielsen; Tadao Kondo
Journal:  Phytochemistry       Date:  2002-06       Impact factor: 4.072

4.  Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria.

Authors:  Adele Papetti; Dora Mascherpa; Chiara Carazzone; Monica Stauder; David A Spratt; Michael Wilson; Jonathan Pratten; Lena Ciric; Peter Lingström; Egija Zaura; Ervin Weiss; Itzak Ofek; Caterina Signoretto; Carla Pruzzo; Gabriella Gazzani
Journal:  Food Chem       Date:  2012-11-15       Impact factor: 7.514

5.  Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry.

Authors:  Chiara Carazzone; Dora Mascherpa; Gabriella Gazzani; Adele Papetti
Journal:  Food Chem       Date:  2012-11-23       Impact factor: 7.514

6.  Guaianolides from Cichorium intybus and structure revision of Cichorium sesquiterpene lactones.

Authors:  W Kisiel; K Zielińska
Journal:  Phytochemistry       Date:  2001-06       Impact factor: 4.072

Review 7.  Review article: appropriate use of proton pump inhibitors with traditional nonsteroidal anti-inflammatory drugs and COX-2 selective inhibitors.

Authors:  M B Kimmey; A Lanas
Journal:  Aliment Pharmacol Ther       Date:  2004-02       Impact factor: 8.171

8.  Chicoric acid, a new compound able to enhance insulin release and glucose uptake.

Authors:  Didier Tousch; Anne-Dominique Lajoix; Eric Hosy; Jacqueline Azay-Milhau; Karine Ferrare; Céline Jahannault; Gérard Cros; Pierre Petit
Journal:  Biochem Biophys Res Commun       Date:  2008-10-01       Impact factor: 3.575

9.  Phytochemical Analysis and Antioxidant Potential of the Phytonutrient-Rich Decoction of Cichorium spinosum and C. intybus.

Authors:  Vincent Brieudes; Apostolis Angelis; Konstantina Vougogiannopoulou; Harris Pratsinis; Dimitris Kletsas; Sofia Mitakou; Maria Halabalaki; Leandros A Skaltsounis
Journal:  Planta Med       Date:  2016-05-24       Impact factor: 3.352

10.  Hepatoprotective activity of Cichorium endivia L. extract and its chemical constituents.

Authors:  Chao-Jie Chen; An-Jun Deng; Chang Liu; Rui Shi; Hai-Lin Qin; Ai-Ping Wang
Journal:  Molecules       Date:  2011-10-27       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.