Literature DB >> 33861390

Reduction of small dense LDL and Il-6 after intervention with Plantago psyllium in adolescents with obesity: a parallel, double blind, randomized clinical trial.

Alma Patricia González1,2, Anaisa Flores-Ramírez1, Karla Paola Gutiérrez-Castro1, Claudia Luévano-Contreras1, Armando Gómez-Ojeda1, Gloria Patricia Sosa-Bustamante2, Russell Caccavello3, Juan Carlos Barrera-de León4,5, Ma Eugenia Garay-Sevilla6, Alejandro Gugliucci7.   

Abstract

Obesity can lead children and adolescents to an increased cardiovascular disease (CVD) risk. A diet supplemented with Plantago psyllium has been shown to be effective in reducing LDL-C and IL-6 in adolescents. However, there are no studies that have explored small-dense LDL (sdLDL) or HDL subclasses. The aim of this study was to evaluate the impact of a fiber dietary intervention on LDL and HDL subclasses in adolescents with obesity. In this parallel, double blind, randomized clinical trial, the participants were assigned to Plantago psyllium or placebo (10g/day for 7 weeks). We randomized 113 participants, and evaluated and analyzed 100 adolescents (50 in each group), 15 to 19 years with a body mass index of 29-34. We measured biochemical markers LDL and HDL subclasses using the Lipoprint system (Quantimetrix) and IL-6 by ELISA. Post-treatment there was a decrease in sdLDL between the groups 2.0 (0-5.0) vs 1 (0-3.0) mg/dl (p = 0.004), IL-6 median 3.32 (1.24-5.96) vs 1.76 (0.54-3.28) pg/ml, p <0.0001. There were no differences in HDL subclasses and no adverse effects were reported in either group.Conclusions: Small dense LDL and IL-6 reduced in adolescents with obesity when consuming Plantago psyllium. This may be an early good strategy for the reduction of cardiovascular disease risk in this vulnerable population.Trial registration: ISRCTN # 14180431. Date assigned 24/08/2020 What is Known: • Supplementing the diet with Plantago psyllium lowers LDL-C levels. What is New: • First evidence that soluble fiber supplementation like Plantago psyllium decreases small dense LDL particles in association with lowered IL-6, reducing the risk of cardiovascular disease in obese adolescents.

Entities:  

Keywords:  Adolescents; Cardiovascular risk; IL-6; MetS; Obesity; psyllium; sdLDL

Year:  2021        PMID: 33861390     DOI: 10.1007/s00431-021-04064-5

Source DB:  PubMed          Journal:  Eur J Pediatr        ISSN: 0340-6199            Impact factor:   3.183


  30 in total

1.  Effects of psyllium on LDL-cholesterol concentrations in Brazilian children and adolescents: a randomised, placebo-controlled, parallel clinical trial.

Authors:  Simone Augusta Ribas; Diana Barbosa Cunha; Rosely Sichieri; Luiz Carlos Santana da Silva
Journal:  Br J Nutr       Date:  2014-11-13       Impact factor: 3.718

2.  Snacking is prevalent in Mexico.

Authors:  Kiyah J Duffey; Juan A Rivera; Barry M Popkin
Journal:  J Nutr       Date:  2014-09-17       Impact factor: 4.798

3.  LDL particle size, fat distribution and insulin resistance in obese children.

Authors:  M Miyashita; T Okada; Y Kuromori; K Harada
Journal:  Eur J Clin Nutr       Date:  2006-03       Impact factor: 4.016

4.  Higher D-lactate levels are associated with higher prevalence of small dense low-density lipoprotein in obese adolescents.

Authors:  Reyna Rodríguez-Mortera; Claudia Luevano-Contreras; Sergio Solorio-Meza; Russell Caccavello; Yasmin Bains; Ma Eugenia Garay-Sevilla; Alejandro Gugliucci
Journal:  Clin Chem Lab Med       Date:  2018-06-27       Impact factor: 3.694

5.  A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial.

Authors:  Michele L Mietus-Snyder; Mark K Shigenaga; Jung H Suh; Swapna V Shenvi; Ashutosh Lal; Tara McHugh; Don Olson; Joshua Lilienstein; Ronald M Krauss; Ginny Gildengoren; Joyce C McCann; Bruce N Ames
Journal:  FASEB J       Date:  2012-05-01       Impact factor: 5.191

6.  Small dense low-density lipoprotein-cholesterol concentrations predict risk for coronary heart disease: the Atherosclerosis Risk In Communities (ARIC) study.

Authors:  Ron C Hoogeveen; John W Gaubatz; Wensheng Sun; Rhiannon C Dodge; Jacy R Crosby; Jennifer Jiang; David Couper; Salim S Virani; Sekar Kathiresan; Eric Boerwinkle; Christie M Ballantyne
Journal:  Arterioscler Thromb Vasc Biol       Date:  2014-02-20       Impact factor: 8.311

7.  High density lipoprotein subfractions and paraoxonase 1 in children.

Authors:  Jana Muchová; Lucia Andrezálová; Stanislav Oravec; Zuzana Nagyová; Iveta Garaiova; Zdeňka Ďuračková
Journal:  Acta Biochim Pol       Date:  2016-06-06       Impact factor: 2.149

8.  Dietary fibre intake and its association with inflammatory markers in adolescents.

Authors:  Olivia G Swann; Monique Breslin; Michelle Kilpatrick; Therese A O'Sullivan; Trevor A Mori; Lawrence J Beilin; Wendy H Oddy
Journal:  Br J Nutr       Date:  2020-05-07       Impact factor: 3.718

9.  Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.

Authors:  Marc P McRae
Journal:  J Chiropr Med       Date:  2017-10-25

10.  Psyllium supplementation in adolescents improves fat distribution & lipid profile: a randomized, participant-blinded, placebo-controlled, crossover trial.

Authors:  Martin de Bock; José G B Derraik; Christine M Brennan; Janene B Biggs; Greg C Smith; David Cameron-Smith; Clare R Wall; Wayne S Cutfield
Journal:  PLoS One       Date:  2012-07-27       Impact factor: 3.240

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