Literature DB >> 33860776

Impact of level of vitamin D in the body on the severity of COVID-19 - review of the literature.

Gabriela Ręka1, Anna Korzeniowska1, Piotr Machowiec1, Marcela Maksymowicz1, Halina Piecewicz-Szczęsna2.   

Abstract

INTRODUCTION: The aim of the study is to present the current state of knowledge on the influence of vitamin D levels on the severity of the course of COVID-19.
MATERIAL AND METHODS: The latest available literature was reviewed until October 30, 2020 from the PubMed database.
RESULTS: The literature reports that vitamin D has immunomodulatory and anti-inflammatory effects. It reduces the expression of cytokines such as IL-6, TNF-α and INF-γ, regulates the activity of T helper lymphocytes, and other elements of the immune system at the molecular level. The deficiency of this vitamin promotes the activation of the renin-angiotensin-aldosterone system, contributing to the development of acute respiratory distress syndrome. The severity of the course of SARS-CoV-2 infection depends on comorbidities, the development and course of which may also be affected by vitamin D levels (coagulopathies, pulmonary, cardiological, metabolic diseases). Most of the analyzed research studies from different countries indicated a relationship between insufficient vitamin D levels and a more severe course of COVID-19 and an increase in mortality due to it, especially among the elderly. Researchers agree that further analyzes are necessary concerning both the influence of the vitamin D blood serum levels on the morbidity and mortality due to COVID-19 as well as the use of its supplementation in the struggle against SARS-CoV-2 virus. There are reports of possible beneficial interactions of vitamin D with other substances, such as quercetin, estradiol, some microelements, and other vitamins.
CONCLUSIONS: Maintaining an adequate level of vitamin D has a positive effect on the functioning of the immune system. At the moment, there is insufficient evidence to establish a clear relationship between vitamin D levels and the severity of COVID-19. It is necessary to conduct further research on a larger study group. The literature does not mention the use of vitamin D as a medication for COVID-19. People at risk of vitamin D deficiency should consider vitamin D supplementation at the current time of the pandemic. © National Institute of Public Health – National Institute of Hygiene

Entities:  

Keywords:  vitamin D; COVID-19; SARS-CoV-2

Mesh:

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Year:  2020        PMID: 33860776     DOI: 10.32394/pe.74.50

Source DB:  PubMed          Journal:  Przegl Epidemiol        ISSN: 0033-2100


  1 in total

1.  Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown.

Authors:  Rocío de la Iglesia; Ángela García-González; María Achón; Gregorio Varela-Moreiras; Elena Alonso Aperte
Journal:  Int J Environ Res Public Health       Date:  2022-09-15       Impact factor: 4.614

  1 in total

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