| Literature DB >> 33859876 |
Clara Jégousse1,2, Pauline Vannier2, René Groben2, Frank Oliver Glöckner3,4, Viggó Marteinsson1,2.
Abstract
Marine microorganisms contribute to the health of the global ocean by supporting the marine food web and regulating biogeochemical cycles. Assessing marine microbial diversity is a crucial step towards understanding the global ocean. The waters surrounding Iceland are a complex environment where relatively warm salty waters from the Atlantic cool down and sink down to the deep. Microbial studies in this area have focused on photosynthetic micro- and nanoplankton mainly using microscopy and chlorophyll measurements. However, the diversity and function of the bacterial and archaeal picoplankton remains unknown. Here, we used a co-assembly approach supported by a marine mock community to reconstruct metagenome-assembled genomes (MAGs) from 31 metagenomes from the sea surface and seafloor of four oceanographic sampling stations sampled between 2015 and 2018. The resulting 219 MAGs include 191 bacterial, 26 archaeal and two eukaryotic MAGs to bridge the gap in our current knowledge of the global marine microbiome. ©2021 Jégousse et al.Entities:
Keywords: Archaea; Bacteria; Iceland; Metagenome-assembled genomes; Metagenomics
Year: 2021 PMID: 33859876 PMCID: PMC8020865 DOI: 10.7717/peerj.11112
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Figure 1(A) Sampling stations location and coordinates. (B) Workflow of bio-molecular processes and downstream analysis.
Sampling dates and locations with corresponding seawater temperature and salinity.
| Sampling date | Station ID | Latitude (dd.mm) | Longitude (dd.mm) | Depth (m) | Temperature (°C) | Salinity (PSU) |
|---|---|---|---|---|---|---|
| 23.05.2015 | SI8 | 67.9993 | −18.8313 | 1,045 | −0.481 | 34.913 |
| 30.05.2015 | SB5 | 62.9822 | −21.4737 | 0 | 7.632 | 35.195 |
| 30.05.2015 | SB5 | 62.9822 | −21.4737 | 1,004 | 4.391 | 34.998 |
| 23.05.2016 | SI8 | 68.0100 | −18.8247 | 0 | 1.632 | 34.869 |
| 23.05.2016 | SI8 | 68.0100 | −18.8247 | 1,045 | −0.431 | 34.914 |
| 31.05.2016 | SB5 | 62.9936 | −21.4839 | 0 | 8.147 | 35.113 |
| 31.05.2016 | SB5 | 62.9936 | −21.4839 | 1,004 | 4.722 | 35.017 |
| 21.05.2017 | SI8 | 68.0094 | −18.8325 | 1,045 | 2.700 | 34.852 |
| 21.05.2017 | SI8 | 68.0094 | −18.8325 | 0 | −0.381 | 34.914 |
| 22.05.2017 | SI3 | 66.5342 | −18.8378 | 470 | 5.517 | 34.492 |
| 22.05.2017 | SI3 | 66.5342 | −18.8378 | 0 | 0.151 | 34.906 |
| 30.05.2017 | SB5 | 62.9878 | −21.4800 | 1,004 | 8.477 | 34.761 |
| 30.05.2017 | SB5 | 62.9878 | −21.4800 | 0 | 4.801 | 35.009 |
| 09.08.2017 | SI3 | 66.5344 | −18.8419 | 0 | 9.980 | 34.310 |
| 09.08.2017 | SI3 | 66.5344 | −18.8419 | 470 | 0.190 | 34.900 |
| 09.08.2017 | SI8 | 68.0006 | −18.8375 | 1,045 | 7.640 | 34.650 |
| 09.08.2017 | SI8 | 68.0006 | −18.8375 | 0 | −0.370 | 34.910 |
| 18.08.2017 | SB2 | 63.4933 | −20.9569 | 0 | 12.000 | 33.700 |
| 18.08.2017 | SB2 | 63.4933 | −20.9569 | 90 | 8.470 | 34.940 |
| 18.08.2017 | SB5 | 62.9883 | −21.4867 | 0 | 12.200 | 34.980 |
| 18.08.2017 | SB5 | 62.9883 | −21.4867 | 1,004 | 4.730 | 35.010 |
| 16.02.2018 | SI3 | 66.5442 | −18.8400 | 470 | 0.044 | 34.901 |
| 16.02.2018 | SI8 | 68.0000 | −18.8386 | 0 | 0.533 | 34.640 |
| 16.02.2018 | SI8 | 68.0000 | −18.8386 | 1,045 | −0.410 | 34.914 |
| 18.05.2018 | SI8 | 68.0058 | −18.8256 | 0 | 1.355 | 34.727 |
| 18.05.2018 | SI8 | 68.0058 | −18.8256 | 1,045 | −0.428 | 34.914 |
| 20.05.2018 | SI3 | 66.5439 | −18.8406 | 0 | 5.108 | 34.894 |
| 29.05.2018 | SB2 | 63.4942 | −20.9008 | 0 | 7.625 | 34.913 |
| 29.05.2018 | SB2 | 63.4942 | −20.9008 | 90 | 7.298 | 35.031 |
| 29.05.2018 | SB5 | 62.9858 | −21.4731 | 0 | 7.740 | 35.042 |
| 29.05.2018 | SB5 | 62.9858 | −21.4731 | 1,004 | 4.488 | 34.978 |
List of bacterial and archaeal species in the mock community.
Strains were obtained from the Icelandic Strain Collection and Records (ISCAR) or the German Collection of Microorganisms and Cell Cultures (DSMZ: https://www.dsmz.de/). Recipes for growth media can be found at if not otherwise indicated.
| Domain | Species name | % identity | Collection number | Growth parameters | Successfully reassembled |
|---|---|---|---|---|---|
| Bacteria | 99.66% | ISCAR-05201 | Marine Broth, 22°C, pH 6.8, aerobic condition | Yes | |
| Bacteria | 100% | ISCAR-03118 | Marine Broth, 22°C, pH 6.8, aerobic condition | No | |
| Bacteria | 100% | ISCAR-00004 | 162 media, 65°C, pH 7.0, aerobic condition | No | |
| Bacteria | 99% | ISCAR-05175 | Marine Broth, 22°C, pH 6.8, aerobic condition | Yes | |
| Bacteria | 99.52% | ISCAR-05191 | 92 media, 22°C, pH 6.8, aerobic condition | No | |
| Bacteria | 100% | ISCAR-02961 | LB media, 37°C, pH 7.0, aerobic condition | Yes | |
| Bacteria | 99.83% | ISCAR-05249 | Marine Broth media, 22°C, pH 6.8, aerobic condition | No | |
| Bacteria | 99.84% | ISCAR-05186 | Marine Broth media, 22°C, pH 6.8, aerobic condition | Yes | |
| Bacteria | 100% | ISCAR-05002 | Marine Broth media, 22°C, pH 6.8, aerobic condition | Yes | |
| Bacteria | 98.58% | ISCAR-05312 | 172 media, 22°C, pH 6.8, aerobic condition | Yes | |
| Bacteria | 100% | DSM 29881 | Marine Broth media, 22°C, pH 6.8, aerobic condition | No | |
| Bacteria | 100% | DSM 15388 | Marine Broth media, 30°C, pH 6.8, aerobic condition | Yes | |
| Bacteria | 99.23% | ISCAR-05221 | Marine Broth media,22°C, pH 6.8, aerobic condition | No | |
| Bacteria | 97.75% with | ISCAR-05258 | Marine Broth media, 22°C, pH 6.8, aerobic condition | No | |
| Bacteria | 97.73% with | ISCAR-05261 | Marine Broth media, 22°C, pH 6.8, aerobic condition | No | |
| Bacteria | 100% | DSM 23563 | Marine Broth media, 22°C, pH 6.8, aerobic condition | Yes | |
| Bacteria | 100% | DSM 11544 | Marine Broth media, 22°C, pH 6.8, aerobic condition | Yes | |
| Bacteria | 100% | DSM 10014 | Marine Broth media, 22°C, pH 6.8, aerobic condition | Yes | |
| Bacteria | 100% | DSM 102234 | Marine Broth media, 22°C, pH 6.8, aerobic condition | No | |
| Bacteria | 100% | ISCAR-03915 | 166 media, 65°C, pH 7.0, aerobic condition | No | |
| Bacteria | 100% | ISCAR-06209 | Marine Broth media, 22°C, pH 6.8, aerobic condition | No | |
| Archaea | 100% | DSM 25543 | YPS1 media, 90°C, pH 7, anaerobic condition, elemental sulfur | Yes | |
| Archaea | 100% | DSM 11836 | TRM2, 85°C, pH 6.5, anaerobic condition, elemental sulfur | Yes |
Notes.
Growth media recipes in: 1Erauso et al. (1993) 2Marteinsson et al. (1999).
Statistics summary of co-assemblies.
| Surface | Seafloor | |
|---|---|---|
| Total nucleotides | 1.06 Gb | 1.23 Gb |
| N50 | 2,382 bp | 2,327 bp |
| L50 | 83,272 bp | 114,549 bp |
| Number of contigs | 445,328 | 554,104 |
| Longest contig | 864,343 bp | 1,302,516 bp |
| Shortest contig | 1,000 bp | 1,000 bp |
| Number of contigs >10 kb | 8,521 | 8,306 |
| Number of genes (Prodigal) | 1,271,859 | 1,532,800 |
Figure 2Binning comparison. Numbers of contigs binned and numbers of bad and good quality bins obtained with CONCOCT, MaxBin2 and MetaBAT 2 from the surface co-assembly (A) and the seafloor co-assembly (B).
Numbers of contigs binned is represented by the size of the pie plots. Numbers and percentages of bad quality bins and good quality bins are shown within the grey and coloured slices of the chart respectively. Good quality bins have an estimated completion above 50% and an estimated redundancy (also called estimated contamination) below 10% (Bowers et al., 2017).
Statistics summary of co-assemblies.
| Co-assembly | Binning method | Number of bins | Number of MAGs | Average completeness (%) | Average contamination (%) |
|---|---|---|---|---|---|
| Surface | CONCOCT | 319 | 43 | 45.15 | 49.23 |
| Surface | MaxBin2 | 302 | 17 | 25.77 | 13.30 |
| Surface | MetaBAT 2 | 279 | 118 | 44.12 | 3.46 |
| Seafloor | CONCOCT | 259 | 28 | 51.26 | 90.39 |
| Seafloor | MaxBin2 | 358 | 18 | 34.59 | 18.63 |
| Seafloor | MetaBAT 2 | 299 | 134 | 49.90 | 7.13 |
Figure 3Assessment of bin quality with the estimated completeness as a function of the redundancy.
Bad quality bins (completeness below 50% and redundancy above 10%) are shown in grey while good quality bins are in colours (green for surface, blue for seafloor samples). (A) A total of 279 bins obtained with MetaBAT 2 from the surface co-assembly with 118 good quality bins. (B) Good quality bins from the surface co-assembly with the identification bins corresponding to members of the mock community. (C) A total of 299 bins obtained with MetaBAT 2 from the seafloor co-assembly with 134 good quality bins. (D) Good quality bins from the seafloor with the identification of the bins corresponding to members of the mock community.
Figure 4Bacterial phylogenomic tree.
Distribution of the Marine Icelandic MAGs across 76 bacterial phyla from GTDB. The maximum likelihood tree was inferred from the concatenation of 120 proteins spanning a dereplicated set of 191,527 bacterial genomes (GTDB 05-RS95 released on the 17th July 2020) and the Marine Icelandic MAGs. Phyla containing MAGs from the surface seawater, seafloor or both are shown in green, blue or teal respectively. Number of Marine Icelandic MAGs from the surface and the seafloor in each phylum are indicated in between parenthesis in green and blue respectively.
Figure 5Archaeal phylogenomic tree.
Distribution of the Marine Icelandic MAGs across 18 archaeal phyla from GTDB. The maximum likelihood tree was inferred from the concatenation of 122 proteins spanning a dereplicated set of 3,073 archaeal genomes (GTDB 05-RS95 released on the 17th July 2020) and the Marine Icelandic MAGs. Phyla containing MAGs from the surface seawater, seafloor or both are shown in green, blue or teal respectively. Number of Marine Icelandic MAGs from the surface and the seafloor in each phylum are indicated in between parenthesis in green and blue respectively.