Literature DB >> 33856060

Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases.

Shiyu Liu1, Pingting Xiao1, Yujia Kuang1, Jinhua Hao1, Tianqing Huang1, Ehu Liu1.   

Abstract

Sea buckthorn (Hippophae rhamnoides L., SBT) is being used as a folk medicine for their diverse medicinal properties. Flavonoids are generally considered as the main bioactive and characteristic ingredients in SBT. This review was conducted using a comprehensive literature search on the chemical components, quality control, pharmacokinetics of flavonoids from SBT (FSBT). Particularly, we highlighted the therapeutic potential in metabolic diseases and clinical applications of FSBT. More than 95 flavonoids have been identified from SBT. Although the oral bioavailability of FSBT was relatively low, FSBT displays significant effect on the regulation of metabolism to ameliorate metabolic disorders and their complications. There is a heightened need to explore the bioactive compounds in SBT and mechanism(s) of action of FSBT in order to fully understand the pathways of their activities. PRACTICAL APPLICATIONS: For years, due to the increasing emergence of metabolic syndrome and diverse functions of FSBT in regulating metabolism, they can be efficiently utilized for human health and have an urgent need to become a hotspot for research. This review will broaden the understanding of FSBT, providing some directions for further development and expanding the therapeutic applications of FSBT.
© 2021 Wiley Periodicals LLC.

Entities:  

Keywords:  chemical components; flavonoids from sea buckthorn; metabolic regulation; pharmacokinetic studies

Year:  2021        PMID: 33856060     DOI: 10.1111/jfbc.13724

Source DB:  PubMed          Journal:  J Food Biochem        ISSN: 0145-8884            Impact factor:   2.720


  4 in total

1.  Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stages.

Authors:  Wei Du; Jian Ding; Shunguang Lu; Xiufeng Wen; Jianzhong Hu; Chengjiang Ruan
Journal:  BMC Plant Biol       Date:  2022-06-17       Impact factor: 5.260

2.  Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.

Authors:  Yue Li; Pei Li; Kailin Yang; Qian He; Yue Wang; Yuhua Sun; Chunnian He; Peigen Xiao
Journal:  Molecules       Date:  2021-11-26       Impact factor: 4.411

3.  Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts.

Authors:  Maria Fernanda Taviano; Sonia Núñez; Adrián Millán-Laleona; Concetta Condurso; Antonella Verzera; Maria Merlino; Monica Ragusa; Natalizia Miceli; Víctor López
Journal:  Pharm Biol       Date:  2022-12       Impact factor: 3.889

Review 4.  Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review.

Authors:  Concepción Pérez-Lamela; Inmaculada Franco; Elena Falqué
Journal:  Molecules       Date:  2021-08-30       Impact factor: 4.411

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.