| Literature DB >> 33855274 |
Xing He1, Rui Zhang2,3, Jordan Alpert4, Sicheng Zhou3, Terrence J Adam2,3, Aantaki Raisa4, Yifan Peng5, Hansi Zhang1, Yi Guo1,6, Jiang Bian1,6.
Abstract
OBJECTIVE: Dietary supplements are widely used. However, dietary supplements are not always safe. For example, an estimated 23 000 emergency room visits every year in the United States were attributed to adverse events related to dietary supplement use. With the rapid development of the Internet, consumers usually seek health information including dietary supplement information online. To help consumers access quality online dietary supplement information, we have identified trustworthy dietary supplement information sources and built an evidence-based knowledge base of dietary supplement information-the integrated DIetary Supplement Knowledge base (iDISK) that integrates and standardizes dietary supplement related information across these different sources. However, as information in iDISK was collected from scientific sources, the complex medical jargon is a barrier for consumers' comprehension. The objective of this study is to assess how different approaches to simplify and represent dietary supplement information from iDISK will affect lay consumers' comprehension.Entities:
Keywords: comprehension; consumers’; crowdsourcing; dietary supplement; visualization
Year: 2021 PMID: 33855274 PMCID: PMC8029346 DOI: 10.1093/jamiaopen/ooab026
Source DB: PubMed Journal: JAMIA Open ISSN: 2574-2531
Figure 1.The overall design and flow of the study.
An example of the 3 text–based representations for the background section of “Omega 3”
| Original | Manual | Syntactic + lexical (selected content)a | Question |
|---|---|---|---|
| A type of polyunsaturated fatty acid (PUFA)–derived mainly from fish oil, omega-3 fatty acids are used as a dietary supplement for depression, to lower cholesterol, and to reduce the risk of heart attack. Data from a randomized trial suggest that omega-3 may be useful in reducing the risk of progression to psychiatric disorders and as a safe preventive measure in young adults at risk for psychotic conditions. Omega-3 fatty acid supplementation lowers cholesterol and may reduce recurrence in patients with a history of stroke. | A type of polyunsaturated fatty acid (PUFA) developed mostly from fish oil, omega-3 fatty acids are used as a food supplement for depression, to lower cholesterol, and to cut the risk of heart attack. Research suggests that omega-3 may be useful in cutting the risk of growth to psychiatric problems and as a safe preventive measure in young adults at risk for psychotic health problems. Omega-3 fatty acids lower cholesterol and may cut the risk of stroke for patients who had a stroke in the past. |
A types of polyunsaturated fatty acids are used by as a dietary supplement for mental depression, togo lower cholesterol. Data from a randomized clinical trials suggest that omega 3 fatty acid may be usage in reduced the risk of progression to mental illness at risk for mental disorder. Omega 3 fatty acid dietary supplementation may reduce recurring in patient with a medical history of stroke. |
Do omega-3 fatty acids increase cholesterol and increase the risk of heart attack? Answer: no |
A machine learning–based synaptic text simplification model was run first, and medical jargons were then replaced based the Consumer Health Vocabulary resource. Due to page limit, only a selected set of results is shown here.
Figure 2.An example of the graph–based representation for the background section of “Omega 3.”
Figure 3.Health literacy assessment using the Newest Vital Sign assessment tool.
Figure 4.A screenshot of the user interface of the Simplified Text Understanding Test (STUT) tool.
The basic demographic information of the participants for each representation
| Original | Manual | Syntactic + lexical | Graph | |
|---|---|---|---|---|
| # of valid responses |
|
|
|
|
| Age | ||||
| <45 | 129 (71.7%) | 129 (74.1%) | 127 (77.0%) | 126 (73.7%) |
| 45–64 | 44 (24.4%) | 39 (22.4%) | 31 (18.8%) | 42 (24.6%) |
| ≥65 | 7 (3.9%) | 6 (3.4%) | 7 (4.2%) | 3 (1.8%) |
| Gender | ||||
| Male | 93 (51.7%) | 75 (43.1%) | 89 (53.9%) | 81 (47.4%) |
| Female | 86 (47.8%) | 98 (56.3%) | 72 (43.6%) | 88 (51.5%) |
| Other | 1 (0.6%) | 1 (0.6%) | 4 (2.4%) | 2 (1.2%) |
| Health literacy (HL) | ||||
| NVS score | 4.96 ± 1.52 | 4.68 ± 1.61 | 4.80 ± 1.64 | 4.93 ± 1.44 |
| Limited HL (0–1) | 12 (6.7%) | 14 (8.0%) | 14 (8.5%) | 7 (4.1%) |
| Marginal HL (2–3) | 16 (8.9%) | 22 (12.6%) | 18 (10.9%) | 21 (12.3%) |
| Adequate HL (4–6) | 152 (84.4%) | 138 (79.3%) | 133 (80.6%) | 143 (83.6%) |
The average rates of correct answers and the average time spent across the 4 representations
|
| Average time spent on each question (s) | |
|---|---|---|
| Original | 82.7 ± 18.0 | 27.658 ± 14.294 |
| Manual | 92.7 ± 11.9 | 25.432 ± 14.545 |
| Syntactic + lexical | 70.9 ± 23.2 | 35.762 ± 17.437 |
| Graph | 85.7 ± 16.2 | 26.986 ± 13.413 |
z-Test for the comparisons of average rates of correct answers across the 4 representations
| Comparisons of average rates of correct answers (%) |
| |
|---|---|---|
| Original vs manual | 82.7 ± 18.0 < 92.7 ± 11.9 | −9.0557 (<.001) |
| Original vs syntactic + lexical | 82.7 ± 18.0 > 70.9 ± 23.2 | 8.2029 (<.001) |
| Original vs graph | 82.7 ± 18.0 < 85.7 ± 16.2 | −2.4361 (.01) |
| Manual vs graph | 92.7 ± 11.9 > 85.7 ± 16.2 | 6.655 (<.001) |
t-Test for the comparisons of average time spent across the 4 representations
| Comparisons of average time spent on each question (s) |
| |
|---|---|---|
| Original vs manual | 27.658 ± 14.294 > 25.432 ± 14.545 | 1.4518 (.15) |
| Original vs syntactic + lexical | 27.658 ± 14.294 < 35.762 ± 17.437 | −4.6962 (<.001) |
| Original vs graph | 27.658 ± 14.294 > 26.986 ± 13.413 | 0.4544 (.65) |
| Manual vs graph | 25.432 ± 14.545 < 26.986 ± 13.413 | −1.0455 (.30) |
Figure 5.Average rates of correct answers and average time spent on each individual question across the 4 representations.