Literature DB >> 33851999

Nitrogen deficiency maintains the yield and improves the antioxidant activity of Coreopsis tinctoria Nutt.

Zhiyuan Li1, Hong Jiang1, Yanan Qin1, Huizhuan Yan1, Xiumei Jiang1, Yong Qin1.   

Abstract

Nitrogen (N) deficiency levels were investigated for their potential to maintain the yield and improve antioxidant activity of Coreopsis tinctoria. Inflorescences and leaves at 0, 10, 20, 30, 40 and 50 d after flowering were frozen at -80 °C and plant growth, antioxidant activity, bioactive substance, enzyme activity and gene expression were evaluated. N deficiency maintained the total number of flowers, promoted phenol and flavonoid accumulation and enhanced antioxidant activity. Moreover, N deficiency stimulated activities of phenylalanine ammonia-lyase (PAL), cinnamate-4-hydroxylase (C4H) and 4-coumarate: coenzyme A ligase (4CL) and induced CtPAL, CtC4H and Ct4CL gene expression. The data also suggest that N deficiency-induced phenolic and flavonoid accumulation occurs due to the activation of biosynthetic pathways in C. tinctoria. We characterize the unique features of C. tinctoria under N deficiency conditions and provide valuable information for the cultivation of high-N use efficiency varieties with low input and high output.
© The Author(s) 2021. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.

Entities:  

Keywords:  zzm321990 C. tinctoriazzm321990 ; N deficiency; antioxidant activities; phenylpropanoid pathway metabolism; yield

Year:  2021        PMID: 33851999     DOI: 10.1093/bbb/zbab048

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  2 in total

1.  Differential Metabolic Responses of Lettuce Grown in Soil, Substrate and Hydroponic Cultivation Systems under NH4+/NO3- Application.

Authors:  Muhammad Khalid Hameed; Wajid Umar; Ali Razzaq; Tariq Aziz; Muhammad Aamer Maqsood; Shiwei Wei; Qingliang Niu; Danfeng Huang; Liying Chang
Journal:  Metabolites       Date:  2022-05-16

2.  Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism.

Authors:  Zonghao Yue; Yanjuan Chen; Yifan Wang; Limin Zheng; Qiaoyang Zhang; Yongchuang Liu; Chunhong Hu; Can Chen; Keshi Ma; Zhongke Sun
Journal:  Front Plant Sci       Date:  2022-07-14       Impact factor: 6.627

  2 in total

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