Literature DB >> 3385135

Effect of the trichothecene deoxynivalenol on brain biogenic monoamines concentrations in rats and chickens.

D W Fitzpatrick1, K E Boyd, L M Wilson, J R Wilson.   

Abstract

Male Sprague-Dawley rats (180 g) and 28-day-old Single Comb White Leghorn Cockerels (300 g) were orally dosed with deoxynivalenol (DON) at 2.5 mg kg-1 body weight. In the first experiment, whole brains were collected at 2, 6, 12, 24 and 48 hours after the toxin treatment and analyzed for brain biogenic monoamines by high-performance liquid chromatography with electrochemical detection. Although several interesting trends were observed, DON did not influence whole brain concentrations of monoamine neurotransmitters or their metabolites in either species, at any time. In a second experiment, brains were collected 24 hours postdosing, dissected into 5 brain regions (pons and medulla oblongata, cerebellum, hypothalamus, hippocampus and cerebral cortex), and analyzed. DON treatment resulted in significantly elevated concentrations of serotonin (HT) and 5-hydroxyindole-3-acetic acid (HIAA) in all brain regions of the rat. However, this was not seen in poultry, where DON treatment resulted in a decrease in norepinephrine (NE) in the hypothalamus and hippocampus, and a decrease in dopamine (DA) in the pons and medulla oblongata region. These results suggest that DON influences brain biogenic amine metabolism, and that there may be intraspecies differences in the central effects of this mycotoxin.

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Year:  1988        PMID: 3385135     DOI: 10.1080/03601238809372594

Source DB:  PubMed          Journal:  J Environ Sci Health B        ISSN: 0360-1234            Impact factor:   1.990


  6 in total

1.  Body composition and hormonal effects following exposure to mycotoxin deoxynivalenol in the high-fat diet-induced obese mouse.

Authors:  Kazuo Kobayashi-Hattori; Chidozie J Amuzie; Brenna M Flannery; James J Pestka
Journal:  Mol Nutr Food Res       Date:  2011-05-02       Impact factor: 5.914

2.  Effect of deoxynivalenol on neurotransmitters in discrete regions of swine brain.

Authors:  D B Prelusky; J M Yeung; B K Thompson; H L Trenholm
Journal:  Arch Environ Contam Toxicol       Date:  1992-01       Impact factor: 2.804

3.  Physiological Effects of Deoxynivalenol from Naturally Contaminated Corn on Cerebral Tryptophan Metabolism, Behavioral Response, Gastrointestinal Immune Status and Health in Pigs Following a Pair-Feeding Model.

Authors:  Yan-Bin Shen; Alexandra C Weaver; Sung Woo Kim
Journal:  Toxins (Basel)       Date:  2021-05-30       Impact factor: 4.546

Review 4.  Advances in deoxynivalenol toxicity mechanisms: the brain as a target.

Authors:  Marion S Bonnet; Julien Roux; Lourdes Mounien; Michel Dallaporta; Jean-Denis Troadec
Journal:  Toxins (Basel)       Date:  2012-11-01       Impact factor: 4.546

Review 5.  From the gut to the brain: journey and pathophysiological effects of the food-associated trichothecene mycotoxin deoxynivalenol.

Authors:  Marc Maresca
Journal:  Toxins (Basel)       Date:  2013-04-23       Impact factor: 4.546

6.  Neurotoxic Potential of Deoxynivalenol in Murine Brain Cell Lines and Primary Hippocampal Cultures.

Authors:  Christiane Kruse Fæste; Anita Solhaug; Marion Gaborit; Florian Pierre; Dominique Massotte
Journal:  Toxins (Basel)       Date:  2022-01-10       Impact factor: 4.546

  6 in total

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