Literature DB >> 33846067

Prevalence and correlates of food addiction: Systematic review of studies with the YFAS 2.0.

Jônatas Oliveira1, Maíra Stivaleti Colombarolli2, Táki Athanássios Cordás3.   

Abstract

BACKGROUND: Research on food addiction (FA) has been growing and increasing interest has been seen in comprehending its mechanisms and clinical and psychological correlates of this phenomena. This field of study is specially apply to understand obesity and eating behavior issues related to eating disorders (ED).
OBJECTIVES: We performed a literature review that describe recent research using the updated version of the Yale Food Addiction Scale (YFAS 2.0) or modified-YFAS (mYFAS 2.0), from the date of its publication.
METHODS: Search were performed in Web of Science, Pubmed and PsycNET databases for studies that used the YFAS 2.0 and mYFAS 2.0.
RESULTS: The studies (n = 53) investigated adaptation and validation of the scale in different cultures (n = 13), prevalence on nonclinical populations and representative samples (n = 5), food addiction in obesity samples (n = 11), in samples with ED and disordered eating (n = 10) and studies that investigated FA in association with other clinical and psychological variables (n = 14). DISCUSSION: Studies with the YFAS 2.0 reveal higher prevalence of FA in different samples, and a great association between FA and BED, BN and obesity. Implications for diagnostic of this phenomena and the overlap between FA and other disorders are discussed.
CONCLUSIONS: The field of FA remains an open subject and effort must be implied to understand the subjective experience of addiction related to eating and food.
Copyright © 2021 Asia Oceania Association for the Study of Obesity. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Eating attitudes; Eating disorders; Food addiction; Obesity; Yale Food Addiction Scale 2.0

Year:  2021        PMID: 33846067     DOI: 10.1016/j.orcp.2021.03.014

Source DB:  PubMed          Journal:  Obes Res Clin Pract        ISSN: 1871-403X            Impact factor:   2.288


  4 in total

1.  Food Preferences in Undergraduate Nursing Students and Its Relationship with Food Addiction and Physical Activity.

Authors:  Cristina Romero-Blanco; Antonio Hernández-Martínez; María Laura Parra-Fernández; María Dolores Onieva-Zafra; María Del Carmen Prado-Laguna; Julián Rodríguez-Almagro
Journal:  Int J Environ Res Public Health       Date:  2022-03-24       Impact factor: 3.390

Review 2.  Clinical Considerations of Ultra-processed Food Addiction Across Weight Classes: an Eating Disorder Treatment and Care Perspective.

Authors:  David Wiss
Journal:  Curr Addict Rep       Date:  2022-05-02

3.  Anxiety and Food Addiction in Men and Women: Results From the Longitudinal LIFE-Adult-Study.

Authors:  Felix S Hussenoeder; Alexander Pabst; Ines Conrad; Margrit Löbner; Christoph Engel; Samira Zeynalova; Nigar Reyes; Heide Glaesmer; Andreas Hinz; Veronica Witte; Matthias L Schroeter; Kerstin Wirkner; Toralf Kirsten; Markus Löffler; Arno Villringer; Steffi G Riedel-Heller
Journal:  Front Psychiatry       Date:  2022-06-14       Impact factor: 5.435

4.  Understanding eating behaviours, mental health and weight change in young adults: protocol paper for an international longitudinal study.

Authors:  Megan Whatnall; Therese Fozard; Katerina Z Kolokotroni; Jordan Marwood; Tamla Evans; Louisa Jane Ells; Tracy Burrows
Journal:  BMJ Open       Date:  2022-09-30       Impact factor: 3.006

  4 in total

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