| Literature DB >> 33842519 |
Shu-I Wu1,2, Chien-Chen Wu3, Pei-Joung Tsai3, Li-Hao Cheng3, Chih-Chieh Hsu3, Ian-Kai Shan4, Po-Ying Chan1, Ting-Wei Lin1, Chih-Jung Ko1, Wan-Lin Chen5, Ying-Chieh Tsai6.
Abstract
Background: Information technology (IT) is an industry related to the production of computers, information processing, and telecommunications. Such industries heavily rely on the knowledge and solutions provided by IT specialists. Previous reports found that the subjective stress scores were higher in IT specialists who developed diabetes, hypertension, and depression. Specific probiotics, known as psychobiotics, may alleviate stress and mood symptoms. This study aimed to examine whether an 8-week intervention of a novel psychobiotic, Lactobacillus plantarum PS128TM (PS128TM), improved self-perceived stress and mood symptoms among high-stress IT specialists.Entities:
Keywords: Lactobacillus plantarum; PS128TM; probiotic; psychobiotic; stress
Year: 2021 PMID: 33842519 PMCID: PMC8032933 DOI: 10.3389/fnut.2021.614105
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1Study flowchart.
Comparison of baseline characteristics between participants who enrolled at baseline and those who completed the trial.
| 0.303 | |||||
| Female | 20 | 55.56 | 19 | 59.38 | |
| Male | 16 | 44.44 | 13 | 40.63 | |
| Shift worker | 35 | 97.20 | 35 | 96.88 | 1.000 |
| 0.593 | |||||
| Senior high + vocational school | 5 | 13.90 | 4 | 12.50 | |
| College degree | 23 | 63.90 | 21 | 65.63 | |
| Master's degree | 8 | 22.20 | 7 | 21.88 | |
| Age | 40.14 | 8.05 | 40.34 | 7.59 | 0.096 |
| Job experiences (years) | 5.56 | 1.73 | 5.69 | 1.64 | 0.039 |
| Years of education | 16.21 | 1.41 | 16.16 | 1.44 | 0.561 |
| Baseline systolic blood pressure | 117.03 | 14.63 | 117.31 | 14.86 | 0.294 |
| Baseline diastolic blood pressure | 79.97 | 11.70 | 80.16 | 11.60 | 0.392 |
| Baseline body mass index | 26.09 | 7.24 | 25.59 | 4.69 | 0.116 |
Comparison of the PSS, JSC, ISI, STAI, PHQ, QLESQ, and Emotional Trait and State of participants between the baseline and endpoint.
| PSS total | 34.31 | 5.39 | 23.97 | 6.18 | −10.33 | 8.12 | <0.001 |
| Total | 104.92 | 13.73 | 93.19 | 11.90 | −11.72 | 13.29 | <0.001 |
| State | 50.83 | 8.47 | 44.17 | 7.18 | −6.67 | 8.08 | <0.001 |
| Trait | 54.08 | 6.55 | 49.03 | 5.70 | −5.06 | 6.06 | <0.001 |
| Job stress | 71.67 | 14.64 | 63.33 | 13.09 | −8.33 | 15.40 | 0.003 |
| Control over job | 65.45 | 9.45 | 66.44 | 7.71 | 0.98 | 9.11 | 0.521 |
| Job burden | 67.48 | 11.06 | 64.29 | 11.17 | −3.18 | 8.79 | 0.037 |
| Interpersonal relationships | 69.18 | 12.12 | 68.66 | 13.76 | −0.52 | 11.75 | 0.792 |
| Job satisfaction | 60.56 | 13.93 | 64.44 | 12.75 | 3.89 | 12.48 | 0.070 |
| Psychological health | 45.89 | 15.31 | 55.33 | 13.27 | 9.44 | 14.82 | 0.001 |
| Energy level | 38.19 | 15.08 | 51.25 | 15.60 | 13.06 | 14.16 | <0.001 |
| General health | 60.00 | 11.90 | 67.11 | 10.95 | 7.11 | 8.92 | <0.001 |
| ISI | 12.83 | 6.07 | 8.94 | 4.50 | −3.89 | 4.85 | <0.001 |
| PHQ | 11.11 | 5.14 | 7.78 | 4.68 | −3.33 | 5.84 | 0.002 |
| QLESQ | 46.42 | 7.28 | 50.81 | 6.84 | 4.39 | 6.82 | <0.001 |
| Total | 89.44 | 14.09 | 99.58 | 11.48 | 10.14 | 11.42 | <0.001 |
| Happy and acceptance | 27.47 | 4.66 | 31.28 | 3.81 | 3.81 | 4.14 | <0.001 |
| Sad and scared | 24.67 | 4.67 | 21.33 | 4.95 | −3.33 | 4.25 | <0.001 |
| Angry and disgust | 22.36 | 5.08 | 20.08 | 3.81 | −2.28 | 3.93 | 0.001 |
| Look forward to | 11.11 | 2.03 | 12.33 | 1.77 | 1.22 | 2.09 | 0.001 |
Changes between the baseline and endpoint were assessed by a paired t-test.
PSS, Perceived Stress Scale; STAI, State Trait Anxiety Index; JSS, Job Stress Scale; ISI, Insomnia Severity Index; PHQ, Patient Health Questionnaire; QLESQ, Quality of Life Enjoyment and Satisfaction Questionnaire; LOCF, Last observation carried forward.
Comparison of the VAS of gastrointestinal symptoms and stress of participants between the baseline and endpoint.
| Total | 24.47 | 16.65 | 16.28 | 11.96 | −8.19 | 12.91 | 0.001 |
| Dry mouth | 4.28 | 2.89 | 3.42 | 2.62 | −0.86 | 2.71 | 0.064 |
| Difficulty swallowing | 1.17 | 1.77 | 1.08 | 2.09 | −0.08 | 1.61 | 0.758 |
| Decreased appetite | 2.50 | 2.58 | 1.33 | 1.79 | −1.17 | 2.85 | 0.019 |
| Nausea or vomiting | 1.08 | 1.65 | 0.75 | 1.34 | −0.33 | 1.37 | 0.154 |
| Flatulence | 3.69 | 2.85 | 2.56 | 2.71 | −1.14 | 2.77 | 0.019 |
| Gastralgia | 2.78 | 3.21 | 1.94 | 2.63 | −0.83 | 2.29 | 0.036 |
| Upper abdominal pain | 1.61 | 2.36 | 0.81 | 1.51 | −0.81 | 1.95 | 0.018 |
| Lower abdominal pain | 1.72 | 2.29 | 0.97 | 1.56 | −0.75 | 2.03 | 0.034 |
| Constipation | 2.86 | 3.07 | 2.06 | 2.37 | −0.86 | 1.79 | 0.010 |
| Diarrhea | 2.78 | 2.96 | 1.36 | 1.69 | −1.42 | 2.57 | 0.002 |
| VAS of stress | 6.44 | 1.61 | 5.22 | 1.74 | −1.22 | 1.84 | <0.001 |
Changes between the baseline and endpoint were assessed by a paired t-test.
VAS, Visual Analog Scale.
Comparison of the TAP results (seconds) of participants between the baseline and endpoint.
| Flexibility letter total | 439.44 | 73.52 | 442.44 | 72.26 | 3.00 | 85.39 | 0.834 |
| Flexibility number total | 451.56 | 77.19 | 448.89 | 78.30 | −2.67 | 85.49 | 0.853 |
| Go/No go | 406.64 | 66.25 | 409.06 | 60.84 | 2.42 | 48.96 | 0.769 |
| Working memory | 686.31 | 122.12 | 688.92 | 145.13 | 2.61 | 111.41 | 0.889 |
Changes between the baseline and endpoint were assessed by a paired t-test.
TAP, Tests of Attentional Performance.
Figure 2Salivary biomarkers. The levels of salivary cortisol (A), α-amylase (B), IgA (C), lactoferrin (D), and lysozyme (E) were determined before and after the 8-week intervention. *p < 0.05.