| Literature DB >> 33842391 |
Gabriel Moura Mascarin1, Natasha Sant'Anna Iwanicki2, Jose Luis Ramirez3, Ítalo Delalibera2, Christopher A Dunlap3.
Abstract
Culturing the entomopathogenic fungus, Beauveria bassiana, under highEntities:
Keywords: Cordycipitaceae; biocontrol; dimorphic growth; liquid fermentation; morphogenesis
Year: 2021 PMID: 33842391 PMCID: PMC8024584 DOI: 10.3389/fcimb.2021.644372
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Figure 1Blastospore yield and growth kinetics are significantly boosted by greater glucose gradient (0 to 20% w/v) under high aeration during submerged liquid culture conditions. (A) B. bassiana (strain GHA) blastospore concentration in liquid culture with a greater glucose titer gradient at 28 °C, 350 rpm, and 50 mL of filling volume. (B) Maximum specific growth rate during log-phase growth across glucose titer gradient. (C) Glucose consumption at day 3 post-inoculation across glucose titer gradient. Bar heights represent means, and error bars are standard error of means ( ± S.E.). (D) Blastospore morphotypes induced by different glucose titers (photographs taken at day 3 of fermentation). Vertical bars within each fermentation time are significantly different when followed by distinct letters (Tukey HSD, p < 0.05).
Summary of the read-mapping statistics on the transcriptomic features of B. bassiana liquid cultures grown over time.
| Glucose level | 10% | 20% | ||||
|---|---|---|---|---|---|---|
| Fermentation time | Day 1 | Day 2 | Day 3 | Day 1 | Day 2 | Day 3 |
| Total mapped reads (%) | 18,266,154 (95.88%) | 23,776,977 (94.95%) | 12,471,404 (94.44%) | 21,119,505 (96.19%) | 17,892,329 (95.89%) | 15,029,519 (96.96%) |
| Total unmapped reads (%) | 785,841 (4.12%) | 1,265,577 (5.05%) | 734,891 (5.56%) | 836,200 (3.81%) | 766,802 (4.11%) | 471,220 (3.04%) |
| Unique match (%) | 18,212,828 (95.59%) | 23,699,923 (94.64%) | 12,433,499 (94.15%) | 21,071,725 (95.97%) | 17,837,883 (95.60%) | 14,9860,077 (96.68%) |
Figure 2Multivariate analysis separating glucose treatments across different fermentation time points. Principal component analysis of regularized-logarithmic (rlog) transformed gene counts of B. bassiana (strain GHA) blastospores cultivated in medium with 10% or 20% glucose during three days of growth. Biological replicates are represented by each dot (n = 3 per treatment).
Figure 3Graphical representation of enriched gene ontology (GO) terms for the biological process of B. bassiana blastospores produced in liquid medium amended with 20% glucose compared to 10% glucose after one (A), two (B), and three (C) days of culture (FDR p < 0.25). The value in front of each bar represents the percentage of active genes (log2-FC > 0), in the set of genes associated with each GO-term. The pie chart illustrates the percentage of active genes (in blue) in 20% or 10% glucose treatment considering all enriched GO-terms for each day of fermentation (see also ).
Figure 4Venn diagram of differentially-expressed genes (log2-fold > 2 (upregulated) or < -2 (downregulated) of B. bassiana grown in liquid cultures supplemented with 20% vs. 10% glucose on days 1, 2, and 3 of fermentation. The cutoff used was false-discovery rate adjusted p-value less than 0.005 (FDR p < 0.005). DEGs, statistically significantly differentially-expressed genes (see also ).
Figure 5The heatmap displays the log2-fold changes of DEGs in the B. bassiana cultures grown under 20% glucose compared to 10% glucose-amended cultures. DEGs for at least one culture day (log2-FC > 2 (upregulated), FDR p < 0.005). In parentheses, the protein family code (pfam) provided when properly identified. Unknown proteins are assigned to “hypothetical proteins” (see also ).
Figure 6Venn diagram of enriched gene ontology (GO) terms for biological processes of blastospores of B. bassiana produced in medium amended with 20% or 10% glucose comparing day 2 with day 1 (A) and day 3 with day 2 (B) within each glucose concentration tested. FDR p < 0.25 (see also ).
Figure 8Schematic illustration of MAPK-signaling pathway with 5 selected genes (Ssk1, Pbs2, Ste11, Hog1, and Ssk2), known to be associated with response to osmotic stress. Green and red boxes indicate the gene is active (log2-FC > 0) in 20% and 10% glucose (log2-FC < 0) treatment, respectively (see also ). The pathway was obtained from the Kyoto Encyclopedia of Genes and Genomes pathway (KEGG) database.
Figure 7Heatmap depicting the gene expression of nine genes associated with osmotic stress in B. bassiana blastospores grown in liquid cultures supplemented with 20% vs. 10% glucose on days 1, 2, and 3 of fermentation (log2-FC >1 or < -1 in at least one of culture days) (see also ).
Figure 9Gene expression of key blastospore-related genes via qPCR during growth stages of B. bassiana in response to an increased glucose gradient. (A) Temporal elicitation of selected B. bassiana genes (expressed in fold change values normalized by the reference actin gene via ΔΔCt method) during the blastospore growth stages: early (day 1), middle (day 2), and late (day 3) responses under liquid fermentation (mean ± standard error). Significant differences between glucose concentrations within each growth phase are indicated by asterisks (p < 0.05*) according to ANOVA. (B) Heatmap shows gene expression patterns at 1, 2, and 3 days post-inoculation and mean log2 fold change values from three biological replicates and two technical replicates. The log2-FC values and the color scale are shown at the right of the heat map, where blue indicates upregulation, while green indicates downregulation.