Literature DB >> 33841850

Corrigendum.

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Abstract

[This corrects the article DOI: 10.1002/fsn3.1998.].
© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Entities:  

Year:  2021        PMID: 33841850      PMCID: PMC8020927          DOI: 10.1002/fsn3.2243

Source DB:  PubMed          Journal:  Food Sci Nutr        ISSN: 2048-7177            Impact factor:   2.863


In the article by Kokabian et al., (2021), Samane Kokabi, Mostafa Soltani, and Shahryar Dabirian were omitted as authors. Ms. Samane Kokabi, Dr. Mostafa Soltani, and Dr. Shahryar Dabirian contributed to developing the idea of the study, data collection, and writing literature. The article has been corrected online.
  1 in total

1.  Incorporation of omega-3 fatty acid-rich grape seed oil in yoghurt: Response surface optimization of physicochemical, textural, and sensory attributes during refrigerated storage.

Authors:  Atousa Kokabian; Amir Daraei Garmakhany; Shima Jafarzadeh; Narjes Aghajani
Journal:  Food Sci Nutr       Date:  2020-11-07       Impact factor: 2.863

  1 in total

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