| Literature DB >> 33841476 |
Robert N Spengler1, Michael Petraglia1,2,3, Patrick Roberts1, Kseniia Ashastina1, Logan Kistler2, Natalie G Mueller4, Nicole Boivin1,2,3,5.
Abstract
Megafaunal extinctions are recurring events that cause evolutionary ripples, as cascades of secondary extinctions and shifting selective pressures reshape ecosystems. Megafaunal browsers and grazers are major ecosystem engineers, they: keep woody vegetation suppressed; are nitrogen cyclers; and serve as seed dispersers. Most angiosperms possess sets of physiological traits that allow for the fixation of mutualisms with megafauna; some of these traits appear to serve as exaptation (preadaptation) features for farming. As an easily recognized example, fleshy fruits are, an exaptation to agriculture, as they evolved to recruit a non-human disperser. We hypothesize that the traits of rapid annual growth, self-compatibility, heavy investment in reproduction, high plasticity (wide reaction norms), and rapid evolvability were part of an adaptive syndrome for megafaunal seed dispersal. We review the evolutionary importance that megafauna had for crop and weed progenitors and discuss possible ramifications of their extinction on: (1) seed dispersal; (2) population dynamics; and (3) habitat loss. Humans replaced some of the ecological services that had been lost as a result of late Quaternary extinctions and drove rapid evolutionary change resulting in domestication.Entities:
Keywords: crops; domestication; ecosystem engineering; endozoochory; exaptation; megafauna; origins of agriculture; seed dispersal
Year: 2021 PMID: 33841476 PMCID: PMC8024633 DOI: 10.3389/fpls.2021.649394
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Map showing centers or regions of crop domestication. Each color corresponds to a different millennium, specifically indicating when the earliest trait of domestication was fully introgressed into the crop population for that center, a full chronology of these domestications is presented in Table 1. Only crops with a clear archaeobotanical signal for domestication are presented hear and the least controversial dates are presented. This map intentionally does not account for any concept of pristine or secondary centers.
A list of centers or regions of domestication by millennium and the crops that evolved domestication traits there, linked numerically to Figure 1.
| (1) | Southwest Asia | Einkorn, Emmer, Barley, Lentil, Pea, Chickpea, Bitter Vetch, Grass Pea, Fava Bean, and Flax | Eighth Mill BC | |
| (2) | North China Plains | Broomcorn and Foxtail Millet | Fifth Mill BC | |
| (3) | Yangtze Basin | Melons, Rice, Peaches, Apricots | Fifth Mill BC | |
| (4) | Oxaca Valley | Maize, Beans, Squash, Pepper | Fifth Mill BC | |
| (5) | Central/South Andes | Beans, Quinoa, Amaranth | Fourth Mill BC | |
| (6) | Savannahs of West India | Mung Beans, Little Millet, Sesame, Horse Gram, Kodo Millet | Third Mill BC | |
| (7) | East Africa Savannah | Sorghum, Bottle Gourds | Third Mill BC | |
| (8) | Eastern North American Plains | Sunflowers, Chenopods, Sumpweed, Erect Knotweed, Squash, Little Barley | Third Mill BC | |
| (9) | Island Southeast Asia | Bananas | Second Mill BC | |
| (10) | Lowlands South America | Squash, Chocolate, Guava, Peanut, Peach Palm | Second Mill BC | |
| (11) | South India | Millet and Mung Beans | Second Mill BC | |
| (12) | East Indian Plains | Cucurbits, Rice, Pigeon Peas | Cucurbits, | Second Mill BC |
| (13) | Eastern Mediterranean | Grapes, Olives, Oats, Spelt, Bread Wheat, Rye, Lupine, Common Vetch | Second Mill BC | |
| (14) | Central China | Peaches, Apricots, Persimmon, Cannabis, Soy Beans | Second Mill BC | |
| (15) | Southwest Asian Exchange | Jujube, Citrus, Date Palm | Second Mill BC | |
| (16) | West Africa Sahel | Pearl Millet | Second Mill BC | |
| (17) | Japanese Islands | Adzuki, Soy Beans, Barnyard Millet | First Mill BC | |
| (18) | Southern Himalaya | Common and Tatary Buckwheat | First Mill BC | |
| (19) | West Africa | Fonio and Guinea Millet, African Rice, Cow Pea | First Mill BC | |
| (20) | Ethiopian Plateau | Teff, Finger Millet, Peas, Oats | First Mill BC | |
| (21) | Silk Road Mountain Belt | Apples, Walnuts, Pistachios, Almonds, Russian Olives | First Mill BC | |
| (22) | Southern Meso-America | Lima Bean, Common Bean, Squash, Chili | First Mill BC |
Much of this information comes from Larson et al. (.
Note that we only present species with clear evidence for domestication, noting when the traits of domestication were significantly introgressed into the cultivated population. We have left out crops selected for vegetative parts, because currently there is a lack of reliable data on when they evolved domestication traits and there are few discussions of what the selective pressures would have been that drove domestication.
Figure 2From top left: (1) Photo of horses consuming wild apples in the Tien Shan apple forests of Kazakhstan, photo taken by Artur Stroscherer and Martin Stuchtey. (2) Yaks grazing in Tibet have significant ecological impacts, photo by lead author. (3) Giraffes near the Olduvai Camp in Tanzania browsing on Acacia trees, photo taken by Yiming Wang. (4) Bison in Missouri on a heavily grazed field of herbaceous annuals, most of which are well adapted to heavy herbivory and disturbed ecosystems, photo by lead author.
Figure 3A timeline showing key coevolutionary processes that created mutualistic relationships between large mammals and crop and weed progenitors. A deep time look at domestication helps lay the foundation for understanding evolution under cultivation. Elephantine dental structure depictions from Ferretti (2008) and horse teeth provided by William Taylor.