| Literature DB >> 33841012 |
Ji Taek Hong1, Min-Jung Lee2, Sang Jun Yoon1, Seok Pyo Shin1, Chang Seok Bang1, Gwang Ho Baik1, Dong Joon Kim1, Gi Soo Youn1, Min Jea Shin1, Young Lim Ham3, Ki Tae Suk1, Bong-Soo Kim2.
Abstract
BACKGROUND: Korea Red Ginseng (KRG) has been used as remedies with hepato-protective effects in liver-related condition. Microbiota related gut-liver axis plays key roles in the pathogenesis of chronic liver disease. We evaluated the effect of KRG on gut-liver axis in patients with nonalcoholic statohepatitis by the modulation of gut-microbiota.Entities:
Keywords: ALT, alanine aminotransferase; AST, aspartate aminotransferase; CK18, cytokeratin 18; KRG, Korea Red Ginseng; LEfSe, Linear Discriminant Analysis Effect Size; NAFLD, nonalcoholic fatty liver disease; NASH, nonalcoholic steatohepatitis; OTUs, operational taxonomic units; PCoA, principal coordinate analysis; fatty liver; ginseng; gut microbiota; nonalcoholic fatty liver disease
Year: 2020 PMID: 33841012 PMCID: PMC8020261 DOI: 10.1016/j.jgr.2020.07.004
Source DB: PubMed Journal: J Ginseng Res ISSN: 1226-8453 Impact factor: 6.060
Fig. 1Flow chart and study design. NAFLD, nonalcoholic fatty liver disease; KRG, Korean Red Ginseng.
Clinical characteristics of patients
| Variables (mean [SD]) | KRG group (n = 44) | Placebo group (n = 43) | |||||
|---|---|---|---|---|---|---|---|
| Male (%) | 57 | 63 | 0.570 | ||||
| Age (years) | 50.0 ± 13.3 | 49.7 ± 13.2 | 0.915 | ||||
| BMI (kg/m2) | 28.0 ± 4.6 | 26.9 ± 3.4 | 0.211 | ||||
| before | after | before | after | ||||
| AST (IU/L) | 53 (19) | 45 (23) | 0.014 | 53 (21) | 48 (23) | 0.060 | 0.550 |
| ALT (IU/L) | 75 (40) | 64 (39) | 0.021 | 73 (36) | 77 (38) | 0.500 | 0.048 |
| γ-GT (IU/L) | 93 (76) | 81 (71) | 0.011 | 90 (108) | 92 (129) | 0.687 | 0.043 |
| Cholesterol (mg/dL) | 185 (40) | 179 (46) | 0.320 | 191 (34) | 184 (41) | 0.047 | 0.658 |
| Triglyceride (mg/dL) | 240 (35) | 189 (154) | 0.145 | 166 (67) | 214 (98) | 0.077 | 0.023 |
| Fasting glucose (mg/dL) | 124 (35) | 122 (37) | 0.734 | 120 (25) | 118 (28) | 0.593 | 0.988 |
| Fatigue score | 33 (13) | 26 (13) | 0.000 | 34 (13) | 31 (15) | 0.042 | 0.027 |
| CK18 (pg/ml) | 939 (580) | 960 (540) | 0.175 | 743 (477) | 807 (506) | 0.038 | 0.867 |
Data are presented as % or mean ± SD. All data are calculated from male and female.
n, number; SD, standard deviation; KRG, Korean Red Ginseng; BMI, body mass index; AST, aspartate aminotransferase; ALT, alanine aminotransferase; γ-GT, gamma glutamyl transferase; CK18, cytokeratin 18 fragment.
p-value, difference between pre and post.
p-value∗, difference between placebo group and KRG group.
Fig. 2Comparison of diversity indices and total bacterial amounts between before and after ingestion of KRG (n = 35) and placebo (n = 30) groups. (A) The number of observed OTUs, Shannon diversity indices, and total bacterial amounts were compared between before and after ingestion of KRG and placebo. (B) The difference of gut microbiota was analyzed in PCoA plot. The inter-variation and intra-variation of gut microbiota were compared in both of KRG and placebo group based on unweighted UniFrac distance. ∗p value < 0.05.
Fig. 3Different members of gut microbiota between KRG (n = 35) and placebo (n = 30) groups. (A) Comparison of gut microbiota composition between before and after ingestion in both of KRG and placebo group at phylum and genus level. (B) Different taxa of gut microbiota between KRG and placebo group before and after ingestion detected in LefSe analysis.
Fig. 4Significantly different genera between before and after ingestion in both of KRG and placebo sub-groups. Subjects in each treatment group were divided into three subgroups (improve, no change, and aggravate) according to ALT changed values. ∗p value < 0.05. Two groups were divided into three subgroups (improve [improved by 10 IU/L or more], no change [changed less than 10 IU/L], and aggravate [worsened by 10 or more]) according to ALT change.
Fig. 5Correlated genera with the values of AST and ALT in both of KRG (n = 35) and placebo (n = 30) groups. The correlation was determined by the Spearman's rank correlation using the proportions of genus in gut microbiota of each group and the values of AST and ALT. ∗p value < 0.05.