| Literature DB >> 33840815 |
Serena Oliveri1, Clizia Cincidda2,3, Giulia Ongaro2,3, Ilaria Cutica3, Alessandra Gorini2,3, Francesca Spinella4, Francesco Fiorentino4, Marina Baldi4, Gabriella Pravettoni2,3.
Abstract
Despite the widespread diffusion of direct-to-consumer genetic testing (GT), it is still unclear whether people who learn about their genetic susceptibility to a clinical condition change their behaviors, and the psychological factors involved. The aim of the present study is to investigate long-term changes in health-related choices, individual tendencies and risk attitudes in an Italian sample of GT users. In the context of the Mind the Risk study, which investigated a sample of Italian adults who underwent GT in a private laboratory, 99 clients participated in the follow up assessment. They completed a self-administered questionnaire investigating: (a) clinical history and motivation for testing, (b) lifestyle and risk behaviors, (c) individual tendencies toward health, and (d) risk-taking attitude and risk tolerance. Such variables were measured at three different time-points: T0-before GT, T1-at 6 months after genetic results, and T2-at 1 year from results. Results showed that, at baseline, participants who stated they intended to modify their behavior after GT results, effectively did so over time. This result held both for participants who received a positive or negative test result. In general, a healthier diet was the most frequently observed long-term behavioral change. As regards psychological variables, a risk-taking attitude and risk tolerance did not seem to affect the decision to change the lifestyle. Finally, we found an overall reduction in anxiety and worry over health over time, but also a reduction in the motivation for health promotion and prevention, health esteem, and positive expectations for their health in the future.Entities:
Mesh:
Year: 2021 PMID: 33840815 PMCID: PMC8738765 DOI: 10.1038/s41431-021-00879-w
Source DB: PubMed Journal: Eur J Hum Genet ISSN: 1018-4813 Impact factor: 4.246
Socio-demographic variables.
| Socio-demographic variables | |
|---|---|
| Sex | |
| Male | 12 (12.1%) |
| Female | 87 (87.9%) |
| Marital Status | |
| Single | 13 (13.3%) |
| Engaged in a relationship or live-in-partner | 26 (26.5%) |
| Married | 57 (58.2%) |
| Separated/divorced | 1 (1%) |
| Widowed | 1 (1%) |
| Educational level | |
| No education | 1 (1%) |
| Primary school | 2 (2%) |
| High school | 44 (44.5%) |
| Master degree | 41 (41.4%) |
| Postgraduate | 11 (11.1%) |
| Current employment | |
| School student | 1 (1%) |
| University student | 5 (5.1%) |
| Not working but looking for a job | 4 (4%) |
| Not working and not looking for a job | 3 (3%) |
| Housewife | 6 (6.1%) |
| Laborer | 1 (1%) |
| Fixed-term work | 5 (5.1%) |
| Office work | 40 (40.4%) |
| Freelance professional | 25 (25.3%) |
| Retired | 5 (5.1%) |
| Manager | 2 (2%) |
| Entrepreneur | 2 (2%) |
| Parenthood | |
| Yes | 47 (47.5%) |
| No | 50 (50.5%) |
| Mean (SD) | |
| Age | 42.05 (11.31) |
Reasons for undergoing GT reported by clients.
| Type of genetic testing | |
| Food intolerance | 35 (35.4%) |
| Reproductive choice/infertility | 34 (34.3%) |
| Cancer susceptibility | 23 (23.2%) |
| Huntington disease | 1 (1%) |
| Hemocromatosis | 1 (1%) |
| Lipid metabolism | 3 (3%) |
| Macular degeneration (AMD) | 1 (1%) |
| Bone metabolism | 1 (1%) |
| Genetic-testing result | |
| Positive | 61 (61.62%) |
| Negative | 38 (38.38%) |
Contingency table test-type*test-result influencing lifestyle change.
| Change lifestyle post result_T1 | Change lifestyle post result_T2 | Total | |||||
|---|---|---|---|---|---|---|---|
| No | Yes | No | Yes | ||||
| Test-type*test-result | Reproductive choice/infertility*negative result | 8 (80) | 2 (20) | 6 (60) | 4 (40) | 10 (100%) | |
| Adjusted residuals | 1.8 | −1.8 | 1.1 | −1.1 | |||
| Reproductive choice/infertility*positive result | 11 (52.4) | 10 (47.6) | 7 (33.3) | 14 (66.7) | 21 (100%) | ||
| Adjusted residuals | −0.1 | 0.1 | −1.1 | 1.1 | |||
| Cancer susceptibility*negative result | 11 (68.8) | 5 (31.3) | 11 (68.8) | 5 (31.3) | 16 (100%) | ||
| Adjusted residuals | 1.4 | −1.4 | 2.3 | −2.3 | |||
| Cancer susceptibility*positive result | 1 (25) | 3 (75) | 2 (50) | 2 (50) | 4 (100%) | ||
| Adjusted residuals | −1.2 | 1.2 | 0.3 | −0.3 | |||
| Food intolerance*negative result | 7 (87.5) | 1 (12.5) | 7 (87.5) | 1 (12.5) | 8 (100%) | ||
| Adjusted residuals | 2.1 | −2.1 | 2.6 | −2.6 | |||
| Food intolerance*positive result | 6 (25) | 18 (75) | 3 (12.5) | 21 (87.5) | 24 (100%) | ||
| Adjusted residuals | −3.3 | 3.3 | −3.6 | 3.6 | |||
| Total | 44 (53) | 39 (47) | 36 (43.4) | 47 (56.6) | 83 (100%) | ||
Fig. 1Changes in health-related behaviours over time.
Shown in the figure are the percentages of subjects who decided to change specific aspects of their lifestyle at T1 (6 months) and at T2 (1 year).
HOS subscales mean scores at T0, T1 e T2.
| Subscale | T0 baseline mean (SD) | T1 6-month mean (SD) | T2 1-year mean (SD) | |
|---|---|---|---|---|
| Health anxiety | 12.73 (3.17) | 9.95 (3.95) | 10.51 (2.68) | 22.441** |
| Motivation to avoid unhealthiness | 17.40 (3.75) | 15.20 (4.37) | 15.42 (4.43) | 33.142** |
| Health esteem and confidence | 15.58 (2.41) | 12.86 (4.21) | 13.03 (4.29) | 30.359** |
| Health expectation | 5.01 (2.67) | 3.69 (3.64) | 3.76 (3.77) | 66.854** |
**p < 0.01.
Fig. 2Clients’ contact with GenomaLab.
In the figure are reported the modes of contact that clients preferred to keep with the Lab and to maintain for managing their results, and the relative percentage of subjects at baseline, at T1 (6 months) and at T2 (1 year).
Fig. 3Clients’ preferences in sharing results over time.
Shown in the figure are the percentages of participants sharing results with the physician and the family at baseline, at T1 (6 months), and at T2 (1 year).