Literature DB >> 33839532

Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review.

Mingcong Fan1, Tingting Li2, Yan Li3, Haifeng Qian3, Hui Zhang3, Zhiming Rao4, Li Wang5.   

Abstract

Vaccinium bracteatum Thunb.(VBT) is well-known for many physiological and bioactivities in some ancient Chinese pharmacopeias and modern researches. The health benefits are related to the presence of various nutritional and bioactive compounds. This review aims to demonstrate an updated overview of VBT in respect of botanical characters, nutritional and bioactive composition, main biological activities, and current applications. Various studies have emphasized at promising health benefits of VBT against hyperglycemia, oxidative stress, inflammation, depressive disorder, and retinal damage. However, the applications of VBT are limited to some native traditional foods and Chinese medicine. The novel beneficial efficacy and applications are still needed to be investigated. In conclusion, more research is necessary to overcome these gaps between the in-depth insights of health benefits and potential industrial applications. This review will contribute in future research for developing the functional foods derived from VBT.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Applications; Bioactive compounds; Biological activities; Blue pigment; Vaccinium bracteatum Thunb.

Year:  2021        PMID: 33839532     DOI: 10.1016/j.foodchem.2021.129738

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  Beneficial Role of Fruits, Their Juices, and Freeze-Dried Powders on Inflammatory Bowel Disease and Related Dysbiosis.

Authors:  Maria Rosaria Perri; Carmen Romano; Mariangela Marrelli; Ludovica Zicarelli; Claudia-Crina Toma; Daniele Basta; Filomena Conforti; Giancarlo Statti
Journal:  Plants (Basel)       Date:  2021-12-21

2.  Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts.

Authors:  Bianca Eugenia Ștefănescu; Silvia-Amalia Nemes; Bernadette-Emőke Teleky; Lavinia Florina Călinoiu; Laura Mitrea; Gheorghe Adrian Martău; Katalin Szabo; Mihaela Mihai; Dan Cristian Vodnar; Gianina Crișan
Journal:  Antioxidants (Basel)       Date:  2022-03-30

3.  Validation of reference genes for gene expression analysis in fruit development of Vaccinium bracteatum Thunb. using quantitative real-time PCR.

Authors:  Feng He; Liangxian Gui; Yan Zhang; Bo Zhu; Xiaoping Zhang; Min Shen; Fengying Wan; Lu Yang; Jiaxin Xiao
Journal:  Sci Rep       Date:  2022-10-09       Impact factor: 4.996

  3 in total

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