| Literature DB >> 33839532 |
Mingcong Fan1, Tingting Li2, Yan Li3, Haifeng Qian3, Hui Zhang3, Zhiming Rao4, Li Wang5.
Abstract
Vaccinium bracteatum Thunb.(VBT) is well-known for many physiological and bioactivities in some ancient Chinese pharmacopeias and modern researches. The health benefits are related to the presence of various nutritional and bioactive compounds. This review aims to demonstrate an updated overview of VBT in respect of botanical characters, nutritional and bioactive composition, main biological activities, and current applications. Various studies have emphasized at promising health benefits of VBT against hyperglycemia, oxidative stress, inflammation, depressive disorder, and retinal damage. However, the applications of VBT are limited to some native traditional foods and Chinese medicine. The novel beneficial efficacy and applications are still needed to be investigated. In conclusion, more research is necessary to overcome these gaps between the in-depth insights of health benefits and potential industrial applications. This review will contribute in future research for developing the functional foods derived from VBT.Entities:
Keywords: Applications; Bioactive compounds; Biological activities; Blue pigment; Vaccinium bracteatum Thunb.
Year: 2021 PMID: 33839532 DOI: 10.1016/j.foodchem.2021.129738
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514