Literature DB >> 33838812

Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides.

Xuwei Liu1, Catherine M G C Renard2, Sylvie Bureau3, Carine Le Bourvellec4.   

Abstract

The contribution of ATR-FTIR spectroscopy to study cell wall polysaccharides (CWPs) was carefully investigated. The region 1800-800 cm-1 was exploited using principal component analysis and hierarchical clustering on a large range of different powders of CWPs based on their precise chemical characterization. Relevant wavenumbers were highlighted for each CWP: 1035 cm-1 was attributed to xylose-containing hemicelluloses, 1065 and 807 cm-1 to mannose-containing hemicelluloses, 988 cm-1 to cellulose, 1740 and 1600 cm-1 to homogalacturonans according to the degree of methylation. Some band positions were affected by macromolecular arrangements (especially hemicellulose-cellulose interactions). However, as arabinan and galactan did not reveal distinctive absorption bands, ATR-FTIR spectroscopy did not allow the discrimination of cell walls differing by the abundance of these polysaccharides, e.g., those extracted from apple and beet. Therefore, the application of ATR-FTIR could remain sometimes limited due to the complexity of overlapping spectra bands and vibrational coupling from the large diversity of CWP chemical bonds.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  ATR-FTIR; Cell walls; Cellulose; Hemicelluloses; Pectins; Polysaccharides

Year:  2021        PMID: 33838812     DOI: 10.1016/j.carbpol.2021.117935

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  6 in total

1.  Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives.

Authors:  Ivana Buljeta; Mario Nosić; Anita Pichler; Ivana Ivić; Josip Šimunović; Mirela Kopjar
Journal:  Molecules       Date:  2022-05-08       Impact factor: 4.927

2.  Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions.

Authors:  Valentina Macchioni; Valentina Picchi; Katya Carbone
Journal:  Plants (Basel)       Date:  2021-12-29

3.  Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization.

Authors:  Annachiara Pirozzi; Giovanna Ferrari; Francesco Donsì
Journal:  Foods       Date:  2022-01-19

4.  Chemical Fingerprinting of Heat Stress Responses in the Leaves of Common Wheat by Fourier Transform Infrared Spectroscopy.

Authors:  Salma O M Osman; Abu Sefyan I Saad; Shota Tadano; Yoshiki Takeda; Takafumi Konaka; Yuji Yamasaki; Izzat S A Tahir; Hisashi Tsujimoto; Kinya Akashi
Journal:  Int J Mol Sci       Date:  2022-03-04       Impact factor: 5.923

5.  The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace.

Authors:  Mariana Spinei; Mircea Oroian
Journal:  Polymers (Basel)       Date:  2022-03-28       Impact factor: 4.329

6.  First detection of microplastics in Xyrichtys novacula (Linnaeus 1758) digestive tract from Eivissa Island (Western Mediterranean).

Authors:  Amanda Cohen-Sánchez; Antònia Solomando; Samuel Pinya; Silvia Tejada; José María Valencia; Antonio Box; Antoni Sureda
Journal:  Environ Sci Pollut Res Int       Date:  2022-04-28       Impact factor: 5.190

  6 in total

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