Literature DB >> 33838604

A novel rosamine-based fluorescent probe for the rapid and selective detection of cysteine in BSA, water, milk, cabbage, radish, apple, and pear.

Kai Liu1, Hao Gu2, Yaozheng Sun2, Chao Xu2, Shuizhen Yang2, Bolin Zhu3.   

Abstract

A novel fluorescent probe (RA), based on the rosamine skeleton bearing acrylate group, has been reasonably designed and prepared, which employed an addition-cyclization-elimination sequence reaction mechanism to detect cysteine. RA displayed rapid response to cysteine within 1.5 min, and exhibited satisfactory selectivity for cysteine over H2S, glutathione (Glu), and homocysteine (Hcy), due to the formation of seven-membered lactam favored kinetically. Fluorescence ratio was utilized to detect cysteine from 6.0 to 20.0 μM with a detection limit of 0.29 μM. More, RA was used to monitor cysteine in BSA, water, milk, milk powder, cabbage, radish, apple, and pear.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cysteine; Fluorescent probe; Rosamine; Thiol

Year:  2021        PMID: 33838604     DOI: 10.1016/j.foodchem.2021.129658

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Colorimetric determination of cysteine based on Au@Pt nanoparticles as oxidase mimetics with enhanced selectivity.

Authors:  Hui Chi; Xiaoqian Cui; Yongzhuang Lu; Miao Yu; Qiang Fei; Guodong Feng; Hongyan Shan; Yanfu Huan
Journal:  Mikrochim Acta       Date:  2021-12-06       Impact factor: 5.833

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.