| Literature DB >> 33836817 |
Shu-Ying Li1,2, Hang Guo2, Yi Zhang2, Pei Li2, Pei Zhou2, Li-Rong Sun2, Jing Li2, Li-Ming Chen3.
Abstract
OBJECTIVE: To investigate the effects of intermittently scanned continuous glucose monitoring (isCGM) on blood glucose control, clinical value of blood glucose monitoring and production of urinary ketone bodies in pregestational diabetes mellitus.Entities:
Keywords: Blood glucose control; Intermittently scanned continuous glucose monitoring; Pregestational diabetes mellitus
Year: 2021 PMID: 33836817 PMCID: PMC8034123 DOI: 10.1186/s13098-021-00657-0
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Maternal baseline characteristics of the study groups
| Control group (n = 60) | isCGM group (n = 64) | ||
|---|---|---|---|
| Maternal age (years) | 30.6 ± 3.1 | 31.2 ± 4.1 | 0.604 |
| Gestational age at first visit (w) | 9.4 ± 2.9 | 9.5 ± 2.5 | 0.726 |
| Family history of DM, n (%) | 21 (35.0) | 23 (35.9) | 0.732 |
| Duration of diabetes (years) | 5.2 ± 1.4 | 4.9 ± 1.2 | 0.728 |
| University and above, n (%) | 34 (56.7) | 36 (56.2) | 0.823 |
| Severe hypoglycaemia in past year, n (%) | 2 (3.3) | 3 (4.7) | 0.793 |
| Total insulin dose (U/kg per day) | 0.69 ± 0.14 | 0.65 ± 0.13 | 0.743 |
| Chronic hypertension, n (%) | 2 (3.3) | 2 (3.1) | 0.875 |
| Abortion history, n (%) | 11 (18.3) | 12 (18.7) | 0.842 |
| Nulliparity, n (%) | 35 (58.3) | 39 (60.9) | 0.732 |
| ART, n (%) | 2 (3.3) | 3 (4.7) | 0.531 |
| History of macrosomia childbirth, n(%) | 6 (10.0) | 8 (12.5) | 0.689 |
| Pre-pregnancy BMI (kg/m2) | 25.6 ± 2.9 | 25.7 ± 3.3 | 0.878 |
| Overweight (%) at first visit 25 ≤ BMI < 28 | 35(58.3) | 37(57.8) | 0.741 |
| Obesity(%) at first visit BMI ≥ 28 | 14 (23.3) | 16 (25.0) | 0.625 |
Severe hypoglycaemia was defined as an episode requiring third-party assistance
ART assisted reproductive technology, BMI (kg/m2) body mass index
The glycemic control characteristics and ketonuria of the study groups
| Control group (n = 60) | isCGM group (n = 64) | ||
|---|---|---|---|
| The value of GA at baseline (%) | 18.6 ± 3.5 | 18.9 ± 3.6 | 0.852 |
| The value of GA at 14th day (%) | 16.8 ± 2.7 | 14.6 ± 2.2 | < 0.001 |
| The value of HbAlc at baseline (%) | 7.1 ± 0.3 | 7.2 ± 0.4 | 0.796 |
| Hypoglycaemia (%) | 2 (3.3%) | 3 (4.6%) | 0.656 |
| Time in target during the 1st week (3.5–7.8 mmol/L) (%) | 54 ± 10 | 55 ± 11 | 0.703 |
| Time in target during the 2ed week (3.5–7.8 mmol/L) (%) | 62 ± 11 | 69 ± 10 | < 0.001 |
| Time > 7.8 mmol/L during the 1st week (%) | 36 ± 7 | 35 ± 6 | 0.723 |
| Time > 7.8 mmol/L during the 2ed week (%) | 31 ± 8 | 25 ± 7 | < 0.001 |
| Time < 3.5 mmol/L during the 1st week (%) | 8 ± 3 | 9 ± 4 | 0.689 |
| Time < 3.5 mmol/L during the 2ed week (%) | 6 ± 2 | 4 ± 3 | 0.092 |
| Ketonuria positive during the 1st week (%) | 55 ± 7 | 52 ± 6 | 0.698 |
| Ketonuria positive during the 2ed week (%) | 54 ± 5 | 42 ± 5 | < 0.001 |
GA glycated albumin
Comparison of cases with maximum and minimum blood sugar values of the study groups
| Control group (n = 60) | isCGM group (n = 64) | ||
|---|---|---|---|
| Minimum values at 0 clock, n (%) | 5 (8.3) | Minimum values during 0:00–2:59, n (%) | 20 (31.2) |
| Maximum values at 0 clock, n (%) | 3 (5.0) | Maximum values during 0:00–2:59, n (%) | 0 (0) |
| Minimum values before breakfast, n (%) | 14 (23.3) | Minimum values during 3:00–5:59, n (%) | 17 (26.6) |
| Maximum values before breakfast, n (%) | 0 (0) | Maximum values during 3:00–5:59, n (%) | 0 (0) |
| Minimum values after breakfast, n (%) | 2 (3.3) | Minimum values during 6:00–8:59, n (%) | 2 (3.12) |
| Maximum values after breakfast, n (%) | 14 (23.3) | Maximum values during 6:00–8:59, n (%) | 26 (40.6) |
| Minimum values before lunch, n (%) | 24 (40.0) | Minimum values during 9:00–11:59, n (%) | 8 (12.5) |
| Maximum values before lunch, n (%) | 0 (0) | Maximum values during 9:00–11:59, n (%) | 12 (18.7) |
| Minimum values after lunch, n (%) | 2 (3.3) | Minimum values during 12:00–14:59, n (%) | 3 (4.68) |
| Maximum values after lunch, n (%) | 24 (40) | Maximum values during 12:00–14:59, n (%) | 7 (11.0) |
| Minimum values before dinner, n (%) | 7 (11.7) | Minimum values during 15:00–17:59, n (%) | 8 (12.5) |
| Maximum values before dinner, n (%) | 0 (0) | Maximum values during 15:00–17:59, n (%) | 12 (18.7) |
| Minimum values after dinner, n (%) | 1 (1.7) | Minimum values during 18:00–20:59, n (%) | 3 (4.68) |
| Maximum values after dinner, n (%) | 17 (28.3) | Maximum values during 18:00–20:59, n (%) | 7 (11.0) |
| Minimum values before sleeping, n (%) | 5 (8.3) | Minimum values during 21:00–23:59, n (%) | 3 (4.68) |
| Maximum values before sleeping, n (%) | 2 (3.3) | Maximum values during 21:00–23:59, n (%) | 0 (0) |