| Literature DB >> 33836728 |
Sudip Bhandari1, Karan Khadayat1, Sami Poudel1, Sunil Shrestha1, Raju Shrestha2, Poonam Devkota1, Santosh Khanal1, Bishnu P Marasini3.
Abstract
BACKGROUND: A biofilm is an extracellular polymeric substance (EPS) composed of polysaccharides, proteins, nucleic acids, and lipids that impede antibiotics and immune cells, thus providing a shielded environment for bacterial growth. Due to biofilm formation, some microbes can show up to 1000 fold increased resistance towards the antibiotics than the normal planktonic forms. The study was conducted to screen the crude extracts of medicinal plants used in Nepal for their in vitro antibiofilm activities.Entities:
Keywords: Antibacterial activity; Antibiofilm activity; Biofilm; Medicinal plants
Year: 2021 PMID: 33836728 PMCID: PMC8033659 DOI: 10.1186/s12906-021-03293-3
Source DB: PubMed Journal: BMC Complement Med Ther ISSN: 2662-7671
Plants used for the study along with their site of collection and voucher code, plant parts used for the study, and percentage yield (%)
| S.N | Voucher Code | Botanical name | Family | Common name (Nepali) | Parts used for the study | Percentage yields (%) |
|---|---|---|---|---|---|---|
| 1 | NCDB152 | Fabaceae | Khayar | Leaves | 23.1 | |
| 2 | NCDB143 | Rutaceae | Bel | Leaves | 5.5 | |
| 3 | NCDB151 | Moraceae | Katahar | Leaves | 21.7 | |
| 4 | NCDB161 | Asteraceae | Tetipati | Leaves | 12.2 | |
| 5 | NCDB154 | Meliaceae | Neem | Leaves | 10.3 | |
| 6 | NCDB156 | Nyctaginaceae | Punarnava | Leaves | 8.1 | |
| 7 | NCDB138 | Asclepiadaceae | Aakh | Leaves | 6.5 | |
| 8 | NCDB146 | Asteraceae | Godawari | Leaves and flower (Twig) | 13.4 | |
| 9 | NCDB150 | Lauraceae | Kapur | Leaves | 12.1 | |
| 10 | NCDB160 | Lauraceae | Tejpat | Leaves and Stem (Twig) | 8.4 | |
| 11 | NCDB144 | Asteraceae | Bharigraj | Whole Plant | 6.5 | |
| 12 | NCDB142 | Asteraceae | Banmara | Leaves | 10.4 | |
| 13 | NCDB141 | Hyperiacaceae | Arelu | Leaves and Flower (Twig) | 22.8 | |
| 14 | NCDB147 | Lythraceae | Heena | Leaves | 10.1 | |
| 15 | NCDB139 | Anacardiaceae | Aap | Leaves | 14.9 | |
| 16 | NCDB159 | Moringaceae | Sitalchini | Leaves | 8.2 | |
| 17 | NCDB153 | Moraceae | Kimbu | Bark | 10.7 | |
| 18 | NCDB155 | Olaceae | Parijat | Leaves and flower (Twig) | 6.4 | |
| 19 | NCDB149 | Lamiaceae | KaloTulsi | Leaves and seeds | 9.8 | |
| 20 | NCDB145 | Oxalidaceae | Chariamilo | Leaves and stem (Twig) | 7.1 | |
| 21 | NCDB148 | Araceae | Jalchobi | Leaves | 9.2 | |
| 22 | NCDB140 | Rosaceae | Aaru | Leaves | 9.3 | |
| 23 | NCDB157 | Dipterocapaceae | Sal | Leaves | 24.1 | |
| 24 | NCDB158 | Urticaceae | Sisnoo | Leaves and stem (Twig) | 5.8 | |
| 25 | NCDB137 | Zingiberaceae | Aaduwa | Leaves | 10.1 |
Qualitative phytochemical screening of medicinal plants used for the study
| S.N | Sample Name | Steroid | Terpenoid | Flavonoid | Tannin | Phenol | Glycosides | Alkaloid |
|---|---|---|---|---|---|---|---|---|
| 1 | + | |||||||
| 2 | + | – | ||||||
| 3 | + | – | ||||||
| 4 | + | + | ||||||
| 5 | + | – | ||||||
| 6 | + | – | – | |||||
| 7 | + | – | + | |||||
| 8 | + | – | – | |||||
| 9 | + | |||||||
| 10 | + | + | ||||||
| 11 | + | – | – | |||||
| 12 | + | – | ||||||
| 13 | + | – | – | – | ||||
| 14 | + | – | – | |||||
| 15 | + | – | ||||||
| 16 | + | – | ||||||
| 17 | + | – | ||||||
| 18 | + | – | ||||||
| 19 | + | – | – | |||||
| 20 | + | + | ||||||
| 21 | + | – | ||||||
| 22 | + | + | ||||||
| 23 | + | |||||||
| 24 | + | – | – | |||||
| 25 | + |
A positive sign (+) indicates the presence of that bioactive compound while negative sign (-) indicates the absence of that compound
The semi-quantitative detection of TPC and TFC of medicinal plants used for the study
| S.N. | Plants used for the study | Total phenolic content (TPC) (TPC ± SEM) | Total flavonoid content (TFC) (TFC ± SEM) |
|---|---|---|---|
| (mg GAE/gm) | (mg QE/gm) | ||
| 1 | 38.9 ± 0.09 | 27.1 ± 0.12 | |
| 2 | 5.5 ± 0.02 | 2.8 ± 0.06 | |
| 3 | 18.9 ± 0.03 | 1.4 ± 0.03 | |
| 4 | 5.8 ± 0.05 | 2.9 ± 0.04 | |
| 5 | 3.3 ± 0.01 | 9.2 ± 0.01 | |
| 6 | 5.9 ± 0.01 | 8.8 ± 0.01 | |
| 7 | 6.7 ± 0.02 | 4.0 ± 0.07 | |
| 8 | 9.7 ± 0.02 | 10.1 ± 0.02 | |
| 9 | 17.3 ± 0.02 | 4.5 ± 0.07 | |
| 10 | 1.0 ± 0.01 | 1.0 ± 0.04 | |
| 11 | 4.2 ± 0.07 | 2.9 ± 0.04 | |
| 12 | 6.0 ± 0.01 | 8.3 ± 0.04 | |
| 13 | 16.9 ± 0.05 | 18.2 ± 0.05 | |
| 14 | 7.8 ± 0.01 | 7.2 ± 0.06 | |
| 15 | 21.5 ± 0.06 | 20.8 ± 0.06 | |
| 16 | 0.4 ± 0.01 | 1.6 ± 0.01 | |
| 17 | 25.1 ± 0.07 | 5.3 ± 0.21 | |
| 18 | 1.4 ± 0.21 | 2.9 ± 0.01 | |
| 19 | 3.2 ± 0.01 | 2.0 ± 0.01 | |
| 20 | 6.1 ± 0.01 | 4.9 ± 0.04 | |
| 21 | 1.1 ± 0.02 | 2.1 ± 0.04 | |
| 22 | 0.5 ± 0.05 | 1.2 ± 0.01 | |
| 23 | 18.4 ± 0.02 | 2.9 ± 0.08 | |
| 24 | 3.1 ± 0.01 | 1.7 ± 0.03 | |
| 25 | 7.1 ± 0.02 | 4.1 ± 0.03 |
SEM Standard error of the mean
aThe TPC values were expressed in mg gallic acid equivalent per gram, and bTFC values are expressed in mg quercetin equivalent per gram
Minimum inhibitory concentration (MIC) and Minimum bactericidal concentration (MBC) of plant extract against E. coli test strains
| S.N. | Plant Extracts | Bacteria used for the study and concentration of tested extract (mg/mL) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EC1 | EC2 | EC3 | EC4 | EC5 | ||||||||
| MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | |||
| 1 | 5 | 10 | 10 | – | 5 | 10 | 5 | 10 | 5 | 10 | ||
| 2 | 10 | – | 1.25 | 5 | 5 | 10 | 5 | 10 | 1.25 | 1.25 | ||
| 3 | 5 | 10 | 10 | – | 10 | – | 5 | 10 | 10 | – | ||
| 4 | 2.5 | 5 | 2.5 | 5 | 5 | 10 | 2.5 | 5 | 2.5 | 2.5 | ||
| 5 | 5 | 10 | 10 | – | – | – | 10 | – | 10 | – | ||
| 6 | 2.5 | 5 | 2.5 | 5 | 5 | 10 | 5 | 10 | 2.5 | 5 | ||
| 7 | 1.25 | 2.5 | 1.25 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | ||
| 8 | 5 | 5 | 2.5 | 5 | 1.25 | 1.25 | 2.5 | 5 | 5 | 5 | ||
| 9 | 5 | 5 | 2.5 | 5 | 1.25 | 1.25 | 2.5 | 5 | 2.5 | 5 | ||
| 10 | 5 | 10 | 5 | 10 | 5 | 10 | 5 | 10 | 10 | 10 | ||
| 11 | 2.5 | 5 | 5 | 10 | 2.5 | 5 | 2.5 | 2.5 | 1.25 | 2.5 | ||
| 12 | 5 | 10 | 5 | 10 | 10 | – | 5 | 10 | 10 | – | ||
| 13 | 5 | 5 | 5 | 10 | 5 | 10 | – | – | 2.5 | 5 | ||
| 14 | – | – | – | – | – | – | – | – | – | – | ||
| 15 | 1.25 | 5 | 2.5 | 2.5 | 1.25 | 5 | 2.5 | 2.5 | 1.25 | 2.5 | ||
| 16 | 2.5 | 5 | 5 | 10 | 1.25 | 5 | 5 | 10 | 2.5 | 2.5 | ||
| 17 | 5 | 10 | 5 | 10 | 0.625 | 2.5 | 2.5 | 5 | 5 | 5 | ||
| 18 | 5 | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 5 | 2.5 | 5 | ||
| 19 | 1.25 | 2.5 | 2.5 | 5 | 2.5 | 5 | 2.5 | 2.5 | 2.5 | 5 | ||
| 20 | 2.5 | 5 | 5 | 10 | 2.5 | 2.5 | 2.5 | 2.5 | 1.25 | 2.5 | ||
| 21 | 2.5 | 5 | 5 | 10 | 5 | 10 | 2.5 | 2.5 | 5 | 10 | ||
| 22 | 2.5 | 5 | 2.5 | 5 | 2.5 | 5 | 2.5 | 2.5 | 5 | 5 | ||
| 23 | – | – | 10 | – | – | – | – | – | – | – | ||
| 24 | 1.25 | 2.5 | 1.25 | 2.5 | 0.625 | 2.5 | 2.5 | 5 | 1.25 | 1.25 | ||
| 25 | 5 | 10 | 5 | 10 | 10 | – | 10 | 10 | 2.5 | 5 | ||
| 26 | Ciprofloxacinb | 0.0125 | 0.025 | 0.0062 | 0.0125 | 0.0125 | 0.0125 | 0.0125 | 0.0125 | 0.0062 | 0.0062 | |
The MIC/MBC values of test extracts are significantly different (P < 0.05) from the positive control (ciprofloxacin)
aindicates the five different E. coli test strains used for the study
bindicates the positive control (antibiotic) used for the study
- = No MIC/MBC values were recorded at the concentration of 10 mg/mL
Effect of methanol crude extracts of selected plants against biofilm formation by uropathogenic E. coli
| S.N. | Plants | Percentage of inhibition (%) at 500 μg/mL | ||||
|---|---|---|---|---|---|---|
| Bacteria used for the study ( | ||||||
| EC1 | EC2 | EC3 | EC4 | EC5 | ||
| 1 | 44.4 | 66.4 | 50.1 | 38.9 | 58.3 | |
| 2 | 56.2 | 75.4 | 46. 6 | 60.2 | 73.1 | |
| 3 | 35.4 | 43.9 | 21.5 | 27.1 | 39.5 | |
| 4 | 60.4 | 65.9 | 29.1 | 62.3 | 65.9 | |
| 5 | 52.1 | 62.4 | 45.4 | 43.8 | 49.4 | |
| 6 | 58.1 | 72.2 | 23.8 | 60.6 | 68.7 | |
| 7 | 64.2 | 77.1 | 69.8 | 68.2 | 73.2 | |
| 8 | 47.2 | 70.2 | 61.1 | 62.3 | 65.9 | |
| 9 | 35.4 | 63.4 | 57.9 | 43.1 | 49.7 | |
| 10 | 41.9 | 67.8 | 35.6 | 49.5 | 56.2 | |
| 11 | 72.4 | 71.2 | 53.1 | 69.1 | 77.4 | |
| 12 | 56.7 | 65.2 | 56.1 | 52.4 | 67.6 | |
| 13 | 37.2 | 66.7 | 43.4 | 61.1 | 71.4 | |
| 14 | 45.8 | 67.7 | 32.1 | 58.1 | 69.2 | |
| 15 | 59.7 | 76.7 | 60.7 | 52.9 | 68.6 | |
| 16 | 60.5 | 64.1 | 65.1 | 51.4 | 71.2 | |
| 17 | 44.8 | 65.3 | 61.5 | 48.3 | 52.5 | |
| 18 | 37.1 | 74.4 | 24.1 | 67.2 | 70.7 | |
| 19 | 63.1 | 76.1 | 51.7 | 61.1 | 69.2 | |
| 20 | 57.1 | 77.2 | 56.8 | 65.9 | 72.5 | |
| 21 | 26.4 | 73.1 | 41.1 | 64.8 | 68.3 | |
| 22 | 63.1 | 78.4 | 62.1 | 65.9 | 61.6 | |
| 23 | 26.1 | 60.3 | 29.8 | 39.3 | 49.3 | |
| 24 | 59.3 | 76.1 | 62.5 | 61.4 | 72.8 | |
| 25 | 40.6 | 70.4 | 39.4 | 56.4 | 72.1 | |
| 26 | Ciprofloxacinb | 46.3 | 65.8 | 58.7 | 53.7 | 56.3 |
aindicates the five different E. coli test strains used for the study
bindicates the positive control (antibiotic) used for the study
Biofilm formation inhibition (IC50) of methanolic extracts against E. coli test strains
| S.N. | Plants | IC | |||||
|---|---|---|---|---|---|---|---|
| Bacteria used for the study | |||||||
| EC1 | EC2 | EC3 | EC4 | EC5 | |||
| 1 | 376.2 ± 3.6 | ||||||
| 2 | 389.8 ± 7.5 | 359.6 ± 10.8 | 350.1 ± 21.5 | 299.7 ± 20.5 | 427.4 ± 2.7 | ||
| 3 | 303.1 ± 16.7 | – | – | 289.5 ± 12.3 | 356.1 ± 11.1 | ||
| 4 | 314.5 ± 16.9 | ||||||
| 5 | – | 246.2 ± 22.9 | – | ||||
| 6 | – | 305.7 ± 21.9 | – | – | – | ||
| 7 | 445.4 ± 8.1 | 320.9 ± 20.8 | – | – | – | ||
| 8 | 410.5 ± 10.7 | ||||||
| 9 | Ciprofloxacinb | 1.8 ± 0.2 | 0.9 ± 0.1 | 0.9 ± 0.1 | 1.9 ± 0.1 | 0.9 ± 0.1 | |
The IC50 values of test extracts are significantly different (P < 0.05) from the positive control (ciprofloxacin)
afive different E. coli strains
bthe positive control of the test (Antibiotic used as a positive control)
- = plant extracts were not taken for their IC50 value determination for respective test strains