Literature DB >> 33836355

Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability.

Maria Olga Varrà1, Lenka Husáková2, Jan Patočka3, Sergio Ghidini4, Emanuela Zanardi5.   

Abstract

The measurement and analysis of fifty-two elements by quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS) and direct mercury analysis were applied to origin discrimination of Italian traditional cuttlefish (Chioggia, Venice lagoon) from Mediterranean and Atlantic samples. A total 68 specimens were analyzed in triplicates to generate 204 mass spectra profiles which were statistically processed by different chemometric techniques. Loading weights from principal component analysis as input for linear discriminant analysis (LW-LDA), stepwise-LDA (S-LDA) and variable influence of projection-partial least square discriminant analysis (VIP-PLS-DA) were used to classify samples while retaining the lowest possible number of key variables. VIP-PLS-DA was found to be the best variable selection-discriminant tool combo since the selected Na-Co-B-K-Cd-V-U-Rb-Ni-Ba-Cu-As-Sr-Mn-Mo-Li-Ca-Mg-Se-Bi-Cs-P-Y elemental pattern allowed the samples to be classified with 100% sensitivity, specificity and accuracy.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemometrics; Element profiling; Fishery products; Geographical origin; ICP-MS

Year:  2021        PMID: 33836355     DOI: 10.1016/j.foodchem.2021.129687

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses.

Authors:  Francesca Di Donato; Martina Foschi; Nadia Vlad; Alessandra Biancolillo; Leucio Rossi; Angelo Antonio D'Archivio
Journal:  Molecules       Date:  2021-11-15       Impact factor: 4.411

2.  Elemental Chemometrics as Tools to Depict Stalked Barnacle (Pollicipes pollicipes) Harvest Locations and Food Safety.

Authors:  Bernardo Duarte; Renato Mamede; Irina A Duarte; Isabel Caçador; Susanne E Tanner; Marisa Silva; David Jacinto; Teresa Cruz; Vanessa F Fonseca
Journal:  Molecules       Date:  2022-02-15       Impact factor: 4.411

3.  Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing Areas.

Authors:  Bernardo Duarte; Renato Mamede; João Carreiras; Irina A Duarte; Isabel Caçador; Patrick Reis-Santos; Rita P Vasconcelos; Carla Gameiro; Pedro Ré; Susanne E Tanner; Vanessa F Fonseca
Journal:  Foods       Date:  2022-09-04

4.  Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure.

Authors:  Sergio Ghidini; Maria Olga Varrà; Lenka Husáková; Giovanni Loris Alborali; Jan Patočka; Adriana Ianieri; Emanuela Zanardi
Journal:  Foods       Date:  2022-08-21
  4 in total

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