Literature DB >> 33836048

An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce.

Kari Irvin1, Stelios Viazis1, Angela Fields1, Sharon Seelman1,2, Karen Blickenstaff1, Ellen Gee1, Matthew E Wise3, Katherine E Marshall3, Laura Gieraltowski3, Stic Harris1.   

Abstract

ABSTRACT: Leafy greens contaminated with Shiga toxin-producing Escherichia coli have continued to cause foodborne illness outbreaks in recent years and present a threat to public health. An important component of foodborne illness outbreak investigations is determining the source of the outbreak vehicle through traceback investigations. The U.S. Food and Drug Administration is home to traceback investigation experts who use a standardized process to initiate, execute, and interpret the results of traceback investigations in collaboration with the Centers for Disease Control and Prevention and state and local partners. Traceback investigations of three outbreaks of Shiga toxin-producing E. coli infections linked to romaine lettuce in 2018 and 2019 were examined to demonstrate challenges, limitations, and opportunities for improvement. The three outbreaks resulted in a total of 474 illnesses, 215 hospitalizations, and 5 deaths. These illnesses were linked to the consumption of romaine lettuce from three distinct growing regions in Arizona and California. Some of the challenges encountered included the time it took to initiate a traceback, limited product-identifying information throughout the supply chain, lack of interoperability in record-keeping systems, and comingling of product from multiple suppliers. These challenges led to time delays in the identification of the farm source of the leafy greens and the inability to identify the root cause of contamination. Implementation of technology-enabled traceability systems, testing of these systems, and future regulations to incentivize adoption of traceability systems are some of the initiatives that will help address these challenges by improving traceback investigations and ultimately preventing foodborne illnesses and future outbreaks from occurring. Published 2021 by the International Association for Food Protection. Not subject to U.S. Copyright.

Entities:  

Keywords:  Foodborne illness outbreaks; Leafy greens; Shiga toxin–producing Escherichia coli; Traceback investigations

Year:  2021        PMID: 33836048     DOI: 10.4315/JFP-21-112

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  A 2019 Outbreak Investigation of Hepatitis A Virus Infections in the United States Linked to Imported Fresh Blackberries.

Authors:  Monica McClure; Johnson Nsubuga; Martha P Montgomery; Erin Jenkins; Alvin Crosby; Daniela Schoelen; Colin Basler; Sumathi Ramachandran; Yulin Lin; Guo-Liang Xia; Yury Khudaykov; Vilasini Suktankar; Angela Wagley; Vincent Thomas; Jacquelina Woods; Leslie Hintz; Janete Oliveira; Ana Lilia Sandoval; Justin Frederick; Blake Hendrickson; Laura Gieraltowski; Stelios Viazis
Journal:  Food Environ Virol       Date:  2022-07-23       Impact factor: 4.034

2.  Prevalence, distribution, enterotoxin profiles, antimicrobial resistance, and genetic diversity of Bacillus cereus group isolates from lettuce farms in Korea.

Authors:  Nagendran Rajalingam; Jieun Jung; Seung-Mi Seo; Hyun-Sook Jin; Bo-Eun Kim; Myeong-In Jeong; Dawoon Kim; Jae-Gee Ryu; Kyoung-Yul Ryu; Kwang Kyo Oh
Journal:  Front Microbiol       Date:  2022-08-23       Impact factor: 6.064

3.  Two multistate outbreaks of a reoccurring Shiga toxin-producing Escherichia coli strain associated with romaine lettuce: USA, 2018-2019.

Authors:  Michelle A Waltenburg; Colin Schwensohn; Asma Madad; Sharon L Seelman; Vi Peralta; Sarah E Koske; Michelle M Boyle; Katherine Arends; Kane Patel; Mia Mattioli; Laura Gieraltowski; Karen P Neil
Journal:  Epidemiol Infect       Date:  2021-12-13       Impact factor: 2.451

  3 in total

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