Literature DB >> 33829211

Long-term impact of West African food system responses to COVID-19.

Zakari Ali1, Rosemary Green2,3, Robert B Zougmoré4,5, Siyabusa Mkuhlani2,3, Amanda Palazzo6, Andrew M Prentice1, Andy Haines2,3, Alan D Dangour2,3, Pauline Fd Scheelbeek2,3.   

Abstract

The COVID-19 pandemic continues to impact health and livelihoods in West Africa. Exposure of food system fragilities by the pandemic presents the opportunity for regional-specific reforms to deliver healthy diets for all and promote resilience to future shocks.

Entities:  

Year:  2020        PMID： 33829211      PMCID： PMC7610541          DOI： 10.1038/s43016-020-00191-8

Source DB:  PubMed          Journal:  Nat Food        ISSN： 2662-1355


  4 in total

1.  Food systems, nutrition, health and the environment.

Authors:  Alan D Dangour; Georgina Mace; Bhavani Shankar
Journal:  Lancet Planet Health       Date:  2017-04-04

2.  Implications for workability and survivability in populations exposed to extreme heat under climate change: a modelling study.

Authors:  Oliver Andrews; Corinne Le Quéré; Tord Kjellstrom; Bruno Lemke; Andy Haines
Journal:  Lancet Planet Health       Date:  2018-12

Review 3.  COVID-19: A perspective on Africa's capacity and response.

Authors:  Tafadzwa Dzinamarira; Mathias Dzobo; Itai Chitungo
Journal:  J Med Virol       Date:  2020-06-24       Impact factor: 20.693

4.  An interactive web-based dashboard to track COVID-19 in real time.

Authors:  Ensheng Dong; Hongru Du; Lauren Gardner
Journal:  Lancet Infect Dis       Date:  2020-02-19       Impact factor: 25.071
  4 in total
  6 in total

1.  Asserting public health interest in acting on commercial determinants of health in sub-Saharan Africa: insights from a discourse analysis.

Authors:  Rene Loewenson; Sue Godt; Pascalina Chanda-Kapata
Journal:  BMJ Glob Health       Date:  2022-07

2.  Impacts of the COVID-19 pandemic on vegetable production systems and livelihoods: Smallholder farmer experiences in Burkina Faso.

Authors:  B Jan Middendorf; Hamidou Traoré; Gerad Middendorf; Prakash K Jha; Djibril Yonli; Siébou Palé; P V Vara Prasad
Journal:  Food Energy Secur       Date:  2021-10-31       Impact factor: 4.667

Review 3.  Toward resilient food systems after COVID-19.

Authors:  F Sperling; P Havlik; M Denis; H Valin; A Palazzo; F Gaupp; P Visconti
Journal:  Curr Res Environ Sustain       Date:  2021-12-15

4.  The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China.

Authors:  Xu Tian; Ying Zhou; Hui Wang
Journal:  Foods       Date:  2022-02-10

5.  How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic.

Authors:  Xiaobing Wang; Fangxiao Zhao; Xu Tian; Shi Min; Stephan von Cramon-Taubadel; Jikun Huang; Shenggen Fan
Journal:  Glob Food Sec       Date:  2022-10-12

6.  Evidence-informed policy for tackling adverse climate change effects on health: Linking regional and global assessments of science to catalyse action.

Authors:  Robin Fears; Khairul Annuar B Abdullah; Claudia Canales-Holzeis; Deoraj Caussy; Andy Haines; Sherilee L Harper; Jeremy N McNeil; Johanna Mogwitz; Volker Ter Meulen
Journal:  PLoS Med       Date:  2021-07-20       Impact factor: 11.069
  6 in total

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