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1. Food Hardship during the COVID-19 Pandemic and Great Recession.

Authors: James P Ziliak
Journal: Appl Econ Perspect Policy Date: 2020-11-16 Impact factor: 4.890

1 in total

5 in total

1. Massachusetts General Hospital Revere Food Pantry: Addressing hunger and health at an academic medical center community clinic.

Authors: Jacob B Mirsky; Rachel M Zack; Seth A Berkowitz; Lauren Fiechtner
Journal: Healthc (Amst) Date: 2021-10-07

2. Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic.

Authors: James P Marriott; Lauren Fiechtner; Nick W Birk; Daniel Taitelbaum; Angela Odoms-Young; Norbert L Wilson; Lauren A Clay; Rachel M Zack
Journal: Nutrients Date: 2022-06-18 Impact factor: 6.706

3. Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic.

Authors: Charlotte Spring; Kayleigh Garthwaite; Andy Fisher
Journal: Food Ethics Date: 2022-03-19

4. Assessing the Relationship Between Emergency Food Assistance and Social Vulnerability During the COVID-19 Pandemic.

Authors: Jayajit Chakraborty; Jacob J Aun; Gregory S Schober
Journal: Appl Spat Anal Policy Date: 2022-08-27

Review 5. The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition.

Authors: Delfin Rodriguez-Leyva; Grant N Pierce
Journal: Nutrients Date: 2021-05-21 Impact factor: 5.717

5 in total