Literature DB >> 33819785

Effects of LED illumination spectra on glucosinolate and sulforaphane accumulation in broccoli seedlings.

Junwei Wang1, Shuxiang Mao1, Qi Wu1, Yiming Yuan1, Mantian Liang1, Shengze Wang1, Ke Huang1, Qiuyun Wu2.   

Abstract

Glucosinolates (GSLs) are well known for plant defense and human nutrition. In this study, broccoli seedlings were illuminated under different LED light, including white, red, blue, and 75% red + 25% blue (200 mmol·m-2·s-1) for 4 weeks to investigate the effects of LED light on GSLs and sulforaphane biosynthesis. Results showed that red light promoted GSL biosynthesis and sulforaphane accumulation because red light could induce SOT18 expression to advance aliphatic GSLs biosynthesis, whereas the high tryptophan content and the upregulation of CYP79B2, CYP79B3, and CYP83B1 were attributed to indole GSL biosynthesis. Low-level methionine content and downregulated SOT18 were the main factors inhibiting GSLs and sulforaphane accumulation under blue LED illumination. BoHY5 gene expression was induced significantly and the yeast one-hybrid assay demonstrated BoHY5 could bind to SOT18 promoter. Consequently, BoHY5 inhibited SOT18 expression, and played a negative role in the GSL biosynthetic network.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Broccoli; Glucosinolate; LED quality; Sulforaphane

Year:  2021        PMID: 33819785     DOI: 10.1016/j.foodchem.2021.129550

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Transcriptome analysis of melatonin regulating the transformation of glucoraphanin to sulforaphane in broccoli hairy roots.

Authors:  Xiaoling Zhang; Jinyu Bao; Xu Lu; Peng Tian; Jie Yang; Yunchun Wei; Sheng Li; Shaoying Ma
Journal:  Physiol Mol Biol Plants       Date:  2022-02-07

2.  ClPIF3-ClHY5 Module Regulates ClPSY1 to Promote Watermelon Fruit Lycopene Accumulation Earlier under Supplementary Red Lighting.

Authors:  Tinghui Lv; Lili Zhao; Shuting Zhang; Jingyue Guan; Wei Liu; Hongyan Qi
Journal:  Int J Mol Sci       Date:  2022-04-08       Impact factor: 6.208

3.  Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation.

Authors:  Peixing Lin; Hongmei Di; Jie Ma; Yating Wang; Jia Wei; Yue Jian; Zhiqing Li; Jingyi Xu; Yangxia Zheng; Huanxiu Li; Fen Zhang; Bo Sun
Journal:  Front Plant Sci       Date:  2022-05-18       Impact factor: 6.627

4.  Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera).

Authors:  Hongmei Di; Yi Zhang; Jie Ma; Jia Wei; Yating Wang; Zhiqing Li; Cexian Cui; Pengcheng Fang; Wei Ma; Huanxiu Li; Bo Sun; Fen Zhang
Journal:  Food Chem X       Date:  2022-03-01

5.  Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts.

Authors:  Lorena Martínez-Zamora; Noelia Castillejo; Francisco Artés-Hernández
Journal:  Antioxidants (Basel)       Date:  2022-07-29
  5 in total

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