Literature DB >> 33817937

Herbal hydrogel-based encapsulated Enterococcus faecium ABRIINW.N7 improves the resistance of red hybrid tilapia against Streptococcus iniae.

M Kahieshesfandiari1, Y Nami2, G Lornezhad3, A Kiani4, A Javanmard5, M Jaymand6, B Haghshenas4.   

Abstract

AIMS: The streptococcal disease has been associated with serious mortality and significant global economic loss in the tilapia farming industry. The overall goal of this work was to test herbal hydrogels based on encapsulated Enterococcus faecium ABRIINW.N7 for potential probiotic anti-microbial activity against Streptococcus iniae in red hybrid tilapia. METHODS AND
RESULTS: Abnormal behaviour, clinical signs, postinjection survival and histopathology (kidney, liver, eye and brain) were measured. Cumulative mortality of CON+ , free cells, ALG and treatments (F1-F7) was 30, 24, 22, 19, 17, 17, 16, 14, 14 and 12 out of 30 fish and the survival rates for E. faecium ABRIINW.N7 microencapsulated in an alginate-BS blend with 0·5, 1, 1·5, 2, 2·5 and 3% fenugreek were 43, 43, 47, 53, 53 and 60%, respectively. After the incorporation of fenugreek with the alginate-BS blend, there was an 8-21% increase in probiotic cell viability. Furthermore, the survival rate for the alginate-BS blend with 2·5 and 3% fenugreek (F6 and F7) was significantly (P ≤ 0·05) higher than other blends. The highest encapsulation efficiency, viability in gastrointestinal conditions and during storage time and excellent antipathogenicity against S. iniae were observed in alginate-BS +3% fenugreek formulation (F7).
CONCLUSIONS: It is recommended that probiotic strains like E. faecium ABRIINW.N7 in combination with local herbal gums, such as BS and fenugreek plus alginate, can be used as a suitable scaffold and an ideal matrix for the encapsulation of probiotics. SIGNIFICANCE AND IMPACT OF THE STUDY: This study proposes models connecting process parameters, matrix structure and functionality.
© 2021 The Society for Applied Microbiology.

Entities:  

Keywords:  zzm321990Streptococcus iniaezzm321990; basil seed; encapsulation; fenugreek; probiotic Enterococcus faecium; red hybrid tilapia

Year:  2021        PMID: 33817937     DOI: 10.1111/jam.15098

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  3 in total

1.  Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums.

Authors:  F J Rodrigues; M F Cedran; G A Pereira; J L Bicas; H H Sato
Journal:  Biotechnol Rep (Amst)       Date:  2022-05-14

2.  Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples.

Authors:  Atefeh Mazlumi; Bahman Panahi; Mohammad Amin Hejazi; Yousef Nami
Journal:  Sci Rep       Date:  2022-07-13       Impact factor: 4.996

3.  Administration of microencapsulated Enterococcus faecium ABRIINW.N7 with fructo-oligosaccharides and fenugreek on the mortality of tilapia challenged with Streptococcus agalactiae.

Authors:  Yousef Nami; Mahdi Kahieshesfandiari; Gilda Lornezhad; Amir Kiani; Daniel Elieh-Ali-Komi; Mahdieh Jafari; Mehdi Jaymand; Babak Haghshenas
Journal:  Front Vet Sci       Date:  2022-08-01
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.