| Literature DB >> 33815316 |
Ting Li1, Mingyang Chen1, Guangxi Ren1, Guodong Hua2, Jiu Mi3, Dan Jiang1, Chunsheng Liu1.
Abstract
The major objective of this study was to evaluate the inhibitory effect of essential oil (EO) from Zanthoxylum armatum DC. on Aspergillus flavus. The chemical composition of the EO was identified by gas chromatography-mass spectrometer. The minimum inhibitory concentration (MIC) of EO was investigated by liquid fermentation. The morphology, colony number, and aflatoxin content of A. flavus in platycladi semen were investigated by stereomicroscopy, scanning electron microscopy, plate counting, and high-performance liquid chromatography. The results indicated that the MIC of EO was 0.8 μL⋅mL-1, and the main components were β-phellandrene (7.53%), D-limonene (13.24%), linalool (41.73%), terpinen-4-ol (5.33%), and trans-nerolidol (6.30%). After the EO fumigated the platycladi semen, the growth of A. flavus slowed, and the mycelium shrank considerably. The number of colonies after EO treatment at room temperature and cold storage was significantly reduced, the inhibition effect was better under cold storage, and the aflatoxin B1 content did not exceed the standard within 100 days. Therefore, this study demonstrated the good potential of A. flavus growth inhibition during the storage of platycladi semen.Entities:
Keywords: Aspergillus flavus; Zanthoxylum armatum DC.; aflatoxin; essential oil; platycladi semen; storage
Year: 2021 PMID: 33815316 PMCID: PMC8017187 DOI: 10.3389/fmicb.2021.633714
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1Effects of different concentrations of EO from Z. armatum DC. on mycelial weight in PDB media after 7 days of incubation at 28 ± 0.5°C. Values are the mean (n = 3) ± standard deviation. Different letters (a, b, c) indicate significant differences.
Chemical composition of the EO from Z. armatum DC. identified by GC-MS.
| Retention | Percentage | ||
| No. | time (min) | (%) | Compounds |
| 1 | 7.21 | 0.21 | 3-Thujene |
| 2 | 7.47 | 0.86 | α-Pinene |
| 3 | 8.02 | 0.03 | Camphene |
| 4 | 9.46 | 7.53 | β-Phellandrene |
| 5 | 10.11 | 1.86 | β-Pinene |
| 6 | 10.57 | 0.32 | α-phellandrene |
| 7 | 11.18 | 0.57 | 1,3-Cyclohexadiene,1-methyl-4- (1-methylethyl) |
| 8 | 12.46 | 13.24 | |
| 9 | 12.58 | 0.09 | |
| 10 | 13.04 | 0.45 | β-Ocimene |
| 11 | 13.65 | 1.94 | γ-Terpinene |
| 12 | 14.27 | 0.04 | |
| 13 | 15.24 | 0.73 | Terpinolene |
| 14 | 19.41 | 41.73 | Linalool |
| 15 | 19.57 | 0.27 | 2-Cyclohexen-1-ol,1-methyl-4- (1-methylethyl)-, (1 |
| 16 | 21.17 | 0.05 | Borneol |
| 17 | 22.04 | 5.33 | Terpinen-4-ol |
| 18 | 22.69 | 2.22 | α-Terpineol |
| 19 | 22.87 | 0.50 | 6,6-Dimethyl-bicyclo(3.1.1) hept-2-ene-2-methanol |
| 20 | 23.32 | 0.19 | 2-Cyclohexen-1-ol,3-methyl-6- (1-methylethyl)-, (1R,6S)-rel- |
| 21 | 24.55 | 0.28 | Nerol |
| 22 | 24.99 | 0.13 | Cuminaldehyde |
| 23 | 25.22 | 0.06 | |
| 24 | 25.83 | 0.19 | Piperitone |
| 25 | 26.19 | 0.75 | Geraniol |
| 26 | 26.97 | 0.08 | Phellandral |
| 27 | 27.76 | 0.45 | Anethole |
| 28 | 28.11 | 0.06 | Cuminol |
| 29 | 28.30 | 0.04 | 2-Undecanone |
| 30 | 28.99 | 0.03 | |
| 31 | 29.46 | 0.03 | 2-Methoxy-4-vinylphenol |
| 32 | 30.08 | 0.08 | (1s)-6,6-Dimethylbicyclo(3.1.1) hept-2-ene-2-methanol acetate |
| 33 | 30.74 | 0.06 | Dodecamethylcyclohexasiloxane |
| 34 | 30.93 | 0.02 | 3,7-Dimethyl-6-octenoic acid |
| 35 | 31.54 | 0.10 | Terpinyl acetate |
| 36 | 32.62 | 0.04 | Nerol acetate |
| 37 | 32.91 | 0.05 | α-Cubebene |
| 38 | 33.03 | 0.24 | β-Elemen |
| 39 | 35.60 | 1.08 | Caryophyllene |
| 40 | 37.30 | 0.76 | Humulene |
| 41 | 37.69 | 0.05 | β-Bisabolene |
| 42 | 38.62 | 1.33 | 1,6-Cyclodecadiene,1-methyl-5-methylene-8- (1-methylethyl)-, (1 |
| 43 | 38.76 | 0.37 | Naphthalene |
| 44 | 39.20 | 0.66 | 3,7,11,11-Tetramethylbicyclo(8.1.0) 2,6-undecadiene |
| 45 | 39.36 | 0.06 | α-Muurolene |
| 46 | 39.48 | 0.13 | 1-Methyl-2,4-di(prop-1-en-2-yl)-1-vinylcyclohexane |
| 47 | 39.85 | 0.19 | γ-Muurolene |
| 48 | 40.24 | 0.27 | |
| 49 | 41.17 | 0.33 | Cyclohexanemethanol,4-ethenyl-α,α,4-trimethyl-3- (1-methylethenyl)-, (1 |
| 50 | 42.11 | 6.30 | |
| 51 | 42.23 | 0.39 | Caryophyllene oxide |
| 52 | 42.83 | 0.06 | Hexadecane |
| 53 | 43.40 | 0.13 | γ-Eudesmol |
| 54 | 43.74 | 0.25 | Uncineol |
| 55 | 44.05 | 0.64 | |
| 56 | 44.29 | 0.29 | β-Eudesmol |
| 57 | 44.42 | 0.57 | α-Cardinol |
| 58 | 44.86 | 0.16 | 2-Hydroxy-4,6-dimethoxyacetophenone |
| 59 | 46.13 | 0.12 | |
| 60 | 48.88 | 0.08 | Farnesol acetate |
| 61 | 51.20 | 0.51 | Palmitoleic acid |
| 62 | 51.87 | 1.47 | Palmitic acid |
| 63 | 53.02 | 0.08 | Ethyl palmitate |
| 64 | 54.02 | 0.02 | Methyl linolenate |
| 65 | 55.01 | 0.67 | 11- |
| 66 | 55.26 | 0.07 | Ethyl linolenate |
| 97.88 |
FIGURE 2Morphology of A. flavus on the surface of platycladi semen treated with the EO after 7 days’ incubation under microscope (A) and scanning electron microscope (B) (b1: rod-shaped and smooth mycelium; b2: irregular shrinkage mycelium).
FIGURE 3Growth and colony number of A. flavus on the surface of platycladi semen treated with EO at room temperature (20°C) and cold storage (4°C) [(A) growth of A. flavus on the surface of platycladi semen; a: blank group; b: EO group; c: control group; d: negative control group; 1, 2, 3, 4, and 5 indicated the growth of A. flavus on the surface of platycladi semen on day 0, 2, 4, 6, and 8; (B) the number of colonies of A. flavus on the surface of Platycladus orientalis at 0, 2, 4, 6, and 8 days; (C) colony number of A. flavus in the EO group at room temperature (20°C) and cold storage (4°C) at 0, 2, 4, 6, and 8 days.
Detection of aflatoxin production by A. flavus in platycladi semen with the EO by HPLC ( ± s, n = 3).
| Storage time (days) | Group | Content (μg ⋅ kg–1) | ||||
| AFB1 | AFB2 | AFG1 | AFG2 | Total | ||
| 0 | O | 0.45 ± 0.02 d | 0.12 ± 0.01 d | N | N | 0.57 ± 0.02 e |
| 10 | A | 0.44 ± 0.02 d | 0.13 ± 0.01 d | N | N | 0.57 ± 0.03 d |
| B | 1.45 ± 0.02 c | 1.07 ± 0.13 b | N | 0.12 ± 0.03 a | 2.64 ± 0.14 c | |
| 100 | A | 2.28 ± 0.00 b | 0.49 ± 0.01 c | N | N | 2.77 ± 0.02 b |
| B | 6.84 ± 0.15 a | 2.00 ± 0.17a | N | 0.02 ± 0.02 b | 8.86 ± 0.05 a | |