Literature DB >> 33813202

Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC-MS/MS analysis.

Jesús M González-Jartín1, Inés Rodríguez-Cañás2, Amparo Alfonso3, María J Sainz4, Mercedes R Vieytes5, Ana Gomes6, Isabel Ramos7, Luis M Botana8.   

Abstract

A simple method for the quantification of 40 mycotoxins in milk was developed. This method is based on a QuEChERS extraction followed by the ultra-high liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) detection, and allows the simultaneous analysis of regulated, emerging, and modified mycotoxins. A sample treatment procedure was optimized to include a concentration step for the analysis of some compounds such as aflatoxin M1. The method was in-house validated in terms of limits of detection (LODs), limits of quantification (LOQs), linearity, recoveries, and precision. LOQs lower than 10 ng/mL were obtained, and recoveries ranged from 61% to 120% with a precision, expressed as the relative standard deviation, lower than 15%. Therefore, acceptable performance characteristics were obtained fulfilling European regulations. The method was successfully applied for the quantification of mycotoxins in raw milk. It can be highlighted high occurrence of beauvericin and enniatins were found in low amounts.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Milk; Mycotoxin; QuEChERS; UHPLC-MS/MS

Year:  2021        PMID: 33813202     DOI: 10.1016/j.foodchem.2021.129647

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  A simple method for simultaneous determination of organophosphate esters and their diester metabolites in dairy products and human milk by using solid-phase extraction coupled to liquid chromatography-tandem mass spectrometry.

Authors:  Xuelei Chen; Nan Zhang; Liping Li; Rong Zhao; Ning Chen; Sai Fan; Zhixiong Shi
Journal:  Anal Bioanal Chem       Date:  2022-04-21       Impact factor: 4.142

2.  Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors.

Authors:  Felipe Penagos-Tabares; Ratchaneewan Khiaosa-Ard; Marlene Schmidt; Eva-Maria Bartl; Johanna Kehrer; Veronika Nagl; Johannes Faas; Michael Sulyok; Rudolf Krska; Qendrim Zebeli
Journal:  Toxins (Basel)       Date:  2022-07-15       Impact factor: 5.075

3.  Simultaneous determination of twelve mycotoxins in edible oil, soy sauce and bean sauce by PRiME HLB solid phase extraction combined with HPLC-Orbitrap HRMS.

Authors:  Donghui Luo; Jingjing Guan; Hao Dong; Jin Chen; Ming Liang; Chunxia Zhou; Yanping Xian; Xiaofei Xu
Journal:  Front Nutr       Date:  2022-09-28
  3 in total

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